Tilia tomentosa, known as silver linden in the US and silver lime in the UK, is a species of flowering plant in the family Malvaceae, native to southeastern Europe and southwestern Asia, from Hungary and the Balkans east to western Turkey, occurring at moderate altitudes.

Tilia tomentosa is a deciduous tree growing to 20–35 m (66–115 ft) tall, with a trunk up to 2 m (7 ft) in diameter. The leaves are alternately arranged, rounded to triangular-ovate, 4–13 cm long and broad with a 2.5–4 cm petiole, green and mostly hairless above, densely white tomentose with white hairs below, and with a coarsely toothed margin. The flowers are pale yellow, hermaphrodite, produced in cymes of three to ten in mid to late summer with a pale green subtending leafy bract; they have a strong scent and are pollinated by honeybees. The nectar however contains sugars which cannot be digested by other bees, to whom the tree is somewhat toxic. The fruit is a dry nut-like drupe 8–10 mm long, downy, and slightly ribbed.

Cultivation and uses

It is widely grown as an ornamental tree throughout Europe. The cultivar 'Brabant' has a strong central stem and a symmetrical conic crown. The cultivar 'Petiolaris' (pendent or weeping silver lime) differs in longer leaf petioles 4–8 cm long and drooping leaves; it is of unknown origin and usually sterile, and may be a hybrid with another Tilia species.[2][4] It is very tolerant of urban pollution, soil compaction, heat, and drought, and would be a good street tree in urban areas, apart from the problems it causes to bees.[2][5] In cultivation in the United Kingdom, T. 'Petiolaris' has gained the Royal Horticultural Society's Award of Garden Merit.

 

An infusion made from the flowers of T. tomentosa is antispasmodic, diaphoretic and sedative. This may be attributable to the presence of pharmacologically active ligands of benzodiazepine receptor

A widespread belief is that the nectar of this species contains mannose, which can be toxic to some bees. This is incorrect; the sight of numerous comatose bees found on the ground at flowering time is rather a result of the paucity of nectar sources in late summer in urban areas.

This species, while fragrant in spring, drops buds and pollen during the spring and fall. It is not a good sidewalk tree for that reason, requiring frequent streetcleaning.

Notable trees

Eminescu's Linden Tree, Iaşi, Romania

Eminescu's Linden Tree (Romanian: Teiul lui Eminescu) is a 500-year-old silver lime (Tilia tomentosa Moench) situated in the Copou Public Garden, Iași, Romania. Mihai Eminescu reportedly wrote some of his best works underneath this lime, rendering the tree one of Romania's most important natural monuments and an Iași landmark.

Edible Parts: Flowers, Stems, Leaves, Seed,

Edible Uses: Tea, Mead,

 

The herb and the fruit are sometimes used as a tea substitute. The flowers can be used in making mead.

 

CAUTION: Skin contact with the sap, or ingestion of the plant, can cause photosensitivity in some people. Common side-effects are gastrointestinal disturbances, allergic reactions & fatigue. If used with drugs classed as serotonin reuptake inhibitors (fluoxetine: Prozac, paroxetine: Paxil) symptoms of serotonin syndrome may occur: mental confusion, hallucinations, agitation, headache, coma, shivering, sweating, fever, hypertension, tachycardia, nausea, diarrhea, tremors. St John's wort can reduce the effectiveness of prescription medicine including contraceptive pill, antidepressants, immune suppressants, HIV medications, warfarin, digoxin.

 

MEDICINAL USES: Analgesic, Antidepressant, Antiseptic, Antispasmodic, Aromatic, Astringent, Cholagogue, Digestive, Diuretic, Expectorant, Homeopathy, Nervine, Resolvent, Sedative, Stimulant, Vermifuge, Vulnerary,

 

St. John's wort has a long history of herbal use. It fell out of favor in the nineteenth century but recent research has brought it back to prominence as an extremely valuable remedy for nervous problems. In clinical trials about 67% of patients with mild to moderate depression improved when taking this plant. The flowers and leaves are analgesic, antiseptic, antispasmodic, aromatic, astringent, cholagogue, digestive, diuretic, expectorant, nervine, resolvent, sedative, stimulant, vermifuge and vulnerary. The herb is used in treating a wide range of disorders, including pulmonary complaints, bladder problems, diarrhea and nervous depression. It is also very effectual in treating overnight incontinence of urine in children. Externally, it is used in poultices to dispel herd tumors, caked breasts, bruising etc.. The flowering shoots are harvested in early summer and dried for later use. Use the plant with caution and do not prescribe it for patients with chronic depression. The plant was used to procure an abortion by some native North Americans, so it is best not used by pregnant women. See also the notes above on toxicity. A tea or tincture of the fresh flowers is a popular treatment for external ulcers, burns, wounds (especially those with severed nerve tissue), sores, bruises, cramps etc.. An infusion of the flowers in olive oil is applied externally to wounds, sores, ulcers, swellings, rheumatism etc.. It is also valued in the treatment of sunburn and as a cosmetic preparation to the skin. The plant contains many biologically active compounds including rutin, pectin, choline, sitosterol, hypericin and pseudohypericin. These last two compounds have been shown to have potent anti-retroviral activity without serious side effects and they are being researched in the treatment of AIDS. A homeopathic remedy is made from the fresh whole flowering plant. It is used in the treatment of injuries, bites, stings etc., and is said to be the first remedy to consider when nerve-rich areas such as the spine, eyes, fingers etc., are injured.

 

Other Uses: Dye, Red, Yellow, Gold, Brown, Tannin

 

Red, Yellow, gold and brown dyes are obtained from the flowers and leaves. A red is obtained from the flowers after acidification. A red dye is obtained from the whole plant when infused in oil or alcohol. A yellow is obtained when it is infused in water. The plant is said to contain good quantities of tannin, though exact figures are not available.

 

www.pfaf.org/User/Plant.aspx?LatinName=Hypericum+perforatum

  

Edible Parts: Flowers, Stems, Leaves, Seed,

Edible Uses: Tea, Mead,

 

The herb and the fruit are sometimes used as a tea substitute. The flowers can be used in making mead.

 

CAUTION: Skin contact with the sap, or ingestion of the plant, can cause photosensitivity in some people. Common side-effects are gastrointestinal disturbances, allergic reactions & fatigue. If used with drugs classed as serotonin reuptake inhibitors (fluoxetine: Prozac, paroxetine: Paxil) symptoms of serotonin syndrome may occur: mental confusion, hallucinations, agitation, headache, coma, shivering, sweating, fever, hypertension, tachycardia, nausea, diarrhea, tremors. St John's wort can reduce the effectiveness of prescription medicine including contraceptive pill, antidepressants, immune suppressants, HIV medications, warfarin, digoxin.

 

MEDICINAL USES: Analgesic, Antidepressant, Antiseptic, Antispasmodic, Aromatic, Astringent, Cholagogue, Digestive, Diuretic, Expectorant, Homeopathy, Nervine, Resolvent, Sedative, Stimulant, Vermifuge, Vulnerary,

 

St. John's wort has a long history of herbal use. It fell out of favor in the nineteenth century but recent research has brought it back to prominence as an extremely valuable remedy for nervous problems. In clinical trials about 67% of patients with mild to moderate depression improved when taking this plant. The flowers and leaves are analgesic, antiseptic, antispasmodic, aromatic, astringent, cholagogue, digestive, diuretic, expectorant, nervine, resolvent, sedative, stimulant, vermifuge and vulnerary. The herb is used in treating a wide range of disorders, including pulmonary complaints, bladder problems, diarrhea and nervous depression. It is also very effectual in treating overnight incontinence of urine in children. Externally, it is used in poultices to dispel herd tumors, caked breasts, bruising etc.. The flowering shoots are harvested in early summer and dried for later use. Use the plant with caution and do not prescribe it for patients with chronic depression. The plant was used to procure an abortion by some native North Americans, so it is best not used by pregnant women. See also the notes above on toxicity. A tea or tincture of the fresh flowers is a popular treatment for external ulcers, burns, wounds (especially those with severed nerve tissue), sores, bruises, cramps etc.. An infusion of the flowers in olive oil is applied externally to wounds, sores, ulcers, swellings, rheumatism etc.. It is also valued in the treatment of sunburn and as a cosmetic preparation to the skin. The plant contains many biologically active compounds including rutin, pectin, choline, sitosterol, hypericin and pseudohypericin. These last two compounds have been shown to have potent anti-retroviral activity without serious side effects and they are being researched in the treatment of AIDS. A homeopathic remedy is made from the fresh whole flowering plant. It is used in the treatment of injuries, bites, stings etc., and is said to be the first remedy to consider when nerve-rich areas such as the spine, eyes, fingers etc., are injured.

 

Other Uses: Dye, Red, Yellow, Gold, Brown, Tannin

 

Red, Yellow, gold and brown dyes are obtained from the flowers and leaves. A red is obtained from the flowers after acidification. A red dye is obtained from the whole plant when infused in oil or alcohol. A yellow is obtained when it is infused in water. The plant is said to contain good quantities of tannin, though exact figures are not available.

 

www.pfaf.org/User/Plant.aspx?LatinName=Hypericum+perforatum

  

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Rosemary and these benefits

 

Rosemary

 

Scientific Name: Rosmarinus officinalis

 

Common names: Rosemary officinal, herb with crowns, grass with troubadours, incense, tree of Mary, Rose of Sea, Rose of sailors, Roumaniou in Provençal

 

English Name: Rosemary

 

Botanical Classification: Family of Lamiaceae or liabées (Lamiaceae)

 

Forms and preparations: essential oils, Capsules, ointments, tinctures, herbal teas, decoctions, inhalation, poultices, baths

 

Medicinal properties of rosemary

 

Internal use

 

Promotes digestion, regulates lipids, improves blood circulation: cholagogue (aid for the evacuation of bile), antispasmodic.

Diuretic: It reduces the risk of kidney stones or gout and prevents rheumatism.

Antistress, anti-fatigue: it prevents insomnia and helps to combat intellectual overwork.

Antioxidant effect: against cell ageing.

Against skin conditions: infections, wounds, skin and genital cleansing.

Accelerates the hair growth.

Helps to control certain pathogens: antimycotic and antibacterial.

Relieves rheumatism.

 

Usual therapeutic INDICATIONS

 

The choline it contains acts as a lipid regulator at the liver level and promotes digestion.

Rosemery diuretic properties facilitate renal activity and contribute to the prevention of rheumatism.

Rosemary antioxidant properties have a stimulating effect on brain activity and improve memory.

Other Proven therapeutic INDICATIONS

 

Rosemary is also suitable as a detiring, to stimulate people who suffer from asthenia, while acting preventively against insomnia. It has antiseptic qualities that make it a good agent to clean the skin and sensitive areas or act directly on infected wounds. It can also be used for its antitussive power.

 

History of the use of rosemary in herbal medicine

 

The use of rosemary in perfumery dates back to the 14th century. We then lend to the water of Hungary, the first alcoholic fragrance that has been identified and made up mainly of rosemary, the powers of water of youth. In fact, the legend claims that Rosemary has allowed Elisabeth of Poland, cured of her paralysis and her arthritis problems, to become Queen of Hungary, seducing the king, despite her 72 years. However, he was given stimulating effects on brain activity from ancient Greece. It is for this reason that the Greek intellectuals ceignaient their heads of crowns of Rosemary. Also used empirically, as a remedy for many ailments, the honey of Narbonne, derived from rosemary, found a place of choice in the marine Pharmacopoeia in the eighteenth century.

 

Closer to us in the nineteenth century, the Doctor and German Catholic priest Sebastian Kneipp, who actively contributed to the development of Phytotherapy, prescribing to the elderly, rosemary baths. They could thus fight against many conditions: general weakness, eye fatigue, hypotonia, hypotension, hypercholesterolemia, cirrhosis, physical and intellectual overwork, with loss of memory, heart problems of origin Nervous, syncope, rheumatism or paralysis.

 

Botanical Description of Rosemary

 

A rocky shrub in the wild, the rosemary, from the family Lamiaceae, can reach 2 m in height, in cultivation. It is recognized, easily, all year round, erected in the middle of the Mediterranean bushes: its evergreen leaves are wrapped on their edges. They are much longer than wide, with a dark green color, shining on their upper face and whitish tint on the underside. rosemary flowers, most often of a purplish blue hue (whites are rarer) are aggregate in short clusters from February to May. the calyx of rosemary has a fluffy appearance, the Corolla is bilabiate and has four stamens, two of which exceed the upper lip. The fruit of the rosemary, of globose form, is a brown tétrakène.

 

Composition of Rosemary

 

Used Parts

 

It is the leaves, the flowering tops, that we will have taken care to dry, or the essential oil that are used in herbal medicine.

 

Active principles

 

Its essential oils contain the essences of camphor, cineole, Verbenone or Pinenes. The rosemary contains flavonoids (diosmin, luteolin), diterpenes, such as rosmadial and carnosolique acid, but also lipids (alkanes and alkenes). Steroids and triterpenes (aléanolique acid, ursotique acid) and phenolic acids (rosmarinic acid, chlorogenic acid) are also found. Phytoestrogens have similar effects to female hormones.

 

Use and dosage of rosemary

 

Determination

 

by internal means:

 

-In infusion, 2 g dried rosemary leaves in 150 ml of boiling water, for 10 min, at a rate of 2-3 cups per day.

 

-In liquid extract, 2 ml, 3 times a day.

 

-In tincture, 10 ml, 3 times a day.

 

-In essential oil, it is recommended to take 2 drops of rosemary to verbenone, on a piece of sugar, each morning. A 3-week cure is intended to stimulate liver and gallbladder activity. The essential oil from Rosemary to camphor is recommended to balance the neuromuscular system. Finally, the essential oil to Cineole has expectorant properties (of rosemery).

 

by external means:

 

Rosemary is then used for rheumatism and stimulation of peripheral blood circulation.

 

-To prepare the basic decoction, simmer 50 g of Rosemary in 1 liter of water, for 10 min, let cool and then filter the preparation.

 

-Hot or cold compresses, soaked in a solution of 6 to 10% of essential oil diluted in vegetable oil, can also be applied to the parts to be treated.

 

-To obtain an effective rub lotion, a few drops of essential oil can be mixed in 45% alcohol.

 

-a bath, for stimulating purposes, made from a liter of decoction or 10 drops of essential oil of rosemary added to the water, will be rather recommended in the morning.

 

-Lotions, ointments, gels or ointments contain, in principle, 6 to 10% of essential oil of rosemary.

 

Precautions for use of rosemary

 

At the indicated doses, it is safe. However, it can be warned against high-dose use of cineole essential oil of rosemary, which could have a neurotoxic or abortifacient effect.

 

Contraindications

 

Taken orally, it is contraindicated for children under the age of 12 and for people with gallstones or liver disease. Apart from cooking, it is also not recommended for pregnant or lactating women.

 

Side effects

 

At normal doses, the only risks can be nausea. People working with Rosemary have been able to develop contact eczema. An important overdose can cause vomiting, convulsions, spasms, bleeding from the uterus, or even fatal coma.

 

INTERACTIONS with medicinal plants or supplements

 

No known interaction.

 

Drug INTERACTIONS

 

In theory, Rosemary can interact with diuretic drugs and iron supplements, but nothing has been observed in practice.

 

Doctor’s opinion

 

Recognized benefits

 

Professor Hostettmann, a well-known phytotherapist, points out that, in addition to its listed properties, Rosemary improves concentration. He illustrated his remarks in the book he published in 2013, all about anti-ageing plants, indicating that the forehead and temples of children were rubbed during ancient Greece to make them more intelligent.

 

Warning

 

In the preparation of the decoctions, it is advisable to consult your doctor or pharmacist, to check the correct dosages and to ensure that the recommended doses are respected.

 

Research on Rosemary

 

If the use of Rosemary is based more on experience over the centuries, more recent studies focus on the benefit it could bring by its antioxidant effects, in the treatment of certain cancers.

 

The post Impressive Benefits of Rosemary appeared first on BIOPHYTOPHARM.

Galium odoratum is a perennial growing to 0.2 m (0ft 8in) by 0.5 m (1ft 8in) at a medium rate. It is hardy to zone 5 and is not frost tender. It is in flower from May to July, and the seeds ripen from Jul to August. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Flies, bees, self.The plant is self-fertile. Found from Northern and central Europe, including Britain, south and east to N. Africa and Siberia.

 

Leaves - raw or cooked. The leaves are coumarin-scented (like freshly mown hay), they are used as a flavouring in cooling drinks and are also added to fruit salads etc. The leaves are soaked in white wine to make 'Maitrank', an aromatic tonic drink that is made in Alsace. A fragrant and delicious tea is made from the green-dried leaves and flowers. Slightly wilted leaves are used, the tea has a fresh, grassy flavour. The sweet-scented flowers are eaten or used as a garnish.

 

Sweet woodruff was widely used in herbal medicine during the Middle Ages, gaining a reputation as an external application to wounds and cuts and also taken internally in the treatment of digestive and liver problems. In current day herbalism it is valued mainly for its tonic, diuretic and anti inflammatory affect. The leaves are antispasmodic, cardiac, diaphoretic, diuretic, sedative. An infusion is used in the treatment of insomnia and nervous tension, varicose veins, biliary obstruction, hepatitis and jaundice. The plant is harvested just before or as it comes into flower and can be dried for later use. One report says that it should be used with caution whilst another says that it is entirely safe. Excessive doses can produce dizziness and symptoms of poisoning. The dried plant contains coumarins and these act to prevent the clotting of blood - though in excessive doses it can cause internal bleeding. The plant is grown commercially as a source of coumarin, used to make an anticoagulant drug. Do not use this remedy if you are taking conventional medicine for circulatory problems or if you are pregnant. A number of species in this genus contain asperuloside, a substance that produces coumarin and gives the scent of new-mown hay as the plant dries. Asperuloside can be converted into prostaglandins (hormone-like compounds that stimulate the uterus and affect blood vessels), making the genus of great interest to the pharmaceutical industry. A homeopathic remedy made from the plant is used in the treatment of inflammation of the uterus.

Explore

 

Medicinal Properties of Woolly Lamb's Ears

woolly woundwort

Stachys byzantina

Stachys lanata

Stachys officinalis

common wood betony

S. palustris

marsh woundwort heal wounds rapidly

supporting antiseptic and antispasmodic properties

The juice of betony is used to heal cuts external ulcers and old sores

fresh juice of the leaves seeps into the wound

It requires full sun, good drainage.

 

Edible Parts: Flowers, Stems, Leaves, Seed,

Edible Uses: Tea, Mead,

 

The herb and the fruit are sometimes used as a tea substitute. The flowers can be used in making mead.

 

CAUTION: Skin contact with the sap, or ingestion of the plant, can cause photosensitivity in some people. Common side-effects are gastrointestinal disturbances, allergic reactions & fatigue. If used with drugs classed as serotonin reuptake inhibitors (fluoxetine: Prozac, paroxetine: Paxil) symptoms of serotonin syndrome may occur: mental confusion, hallucinations, agitation, headache, coma, shivering, sweating, fever, hypertension, tachycardia, nausea, diarrhea, tremors. St John's wort can reduce the effectiveness of prescription medicine including contraceptive pill, antidepressants, immune suppressants, HIV medications, warfarin, digoxin.

 

MEDICINAL USES: Analgesic, Antidepressant, Antiseptic, Antispasmodic, Aromatic, Astringent, Cholagogue, Digestive, Diuretic, Expectorant, Homeopathy, Nervine, Resolvent, Sedative, Stimulant, Vermifuge, Vulnerary,

 

St. John's wort has a long history of herbal use. It fell out of favor in the nineteenth century but recent research has brought it back to prominence as an extremely valuable remedy for nervous problems. In clinical trials about 67% of patients with mild to moderate depression improved when taking this plant. The flowers and leaves are analgesic, antiseptic, antispasmodic, aromatic, astringent, cholagogue, digestive, diuretic, expectorant, nervine, resolvent, sedative, stimulant, vermifuge and vulnerary. The herb is used in treating a wide range of disorders, including pulmonary complaints, bladder problems, diarrhea and nervous depression. It is also very effectual in treating overnight incontinence of urine in children. Externally, it is used in poultices to dispel herd tumors, caked breasts, bruising etc.. The flowering shoots are harvested in early summer and dried for later use. Use the plant with caution and do not prescribe it for patients with chronic depression. The plant was used to procure an abortion by some native North Americans, so it is best not used by pregnant women. See also the notes above on toxicity. A tea or tincture of the fresh flowers is a popular treatment for external ulcers, burns, wounds (especially those with severed nerve tissue), sores, bruises, cramps etc.. An infusion of the flowers in olive oil is applied externally to wounds, sores, ulcers, swellings, rheumatism etc.. It is also valued in the treatment of sunburn and as a cosmetic preparation to the skin. The plant contains many biologically active compounds including rutin, pectin, choline, sitosterol, hypericin and pseudohypericin. These last two compounds have been shown to have potent anti-retroviral activity without serious side effects and they are being researched in the treatment of AIDS. A homeopathic remedy is made from the fresh whole flowering plant. It is used in the treatment of injuries, bites, stings etc., and is said to be the first remedy to consider when nerve-rich areas such as the spine, eyes, fingers etc., are injured.

 

Other Uses: Dye, Red, Yellow, Gold, Brown, Tannin

 

Red, Yellow, gold and brown dyes are obtained from the flowers and leaves. A red is obtained from the flowers after acidification. A red dye is obtained from the whole plant when infused in oil or alcohol. A yellow is obtained when it is infused in water. The plant is said to contain good quantities of tannin, though exact figures are not available.

 

www.pfaf.org/User/Plant.aspx?LatinName=Hypericum+perforatum

  

 

Arctic Blast Pain Relieving 100% Natural Formula, Buy Now

  

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surprising New Arctic Blast document - this will change Your thoughts

 

substances observed in Arctic Blast Drops:

 

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in line with the builders of Arctic Blast review, the pain-relieving complement is mainly made with Dimethyl Sulphoxide (DMSO). it's miles an organosulfur compound that may be a byproduct of wooden pulp and a spinoff of lignin.

 

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apart from being a flavoring agent, peppermint oil has additionally been used for treating digestive problems in India, Egypt, Rome, and Greece.

 

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● St. John’s Wort Oil

 

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Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Like several other aromatic kitchen herbs, thyme was used as a meat preservative in ancient times. It was sprinkled on sacrificial animals to make them more acceptable to the gods. Thyme was introduced into cooking as an offshoot of its meat-preserving action. The Romans also used it medicinally as a cough remedy, digestive aid, and treatment for intestinal worms.

 

Thyme's aromatic oil contains two chemicals - thymol and carvacol - that account for its medicinal value. Both chemicals have preservative, antibacterial, and anti-fungal properties. They also have expectorant properties and may be useful as digestive aids.

 

Antiseptic

Thyme fights several disease-causing bacteria and fungi in the test tube, supporting its traditional use as an antiseptic, though infusions of the dried herb are nowhere near as powerful as the oil or distilled thymol. Still, for garden first aid, you can crush some fresh leaves into minor cuts and scrapes on the way to washing and bandaging them.

 

Digestive aid

Some studies show thymol and carvacol relax the smooth muscle tissue of the gastrointestinal tract, making thyme an anti-spasmodic. This action of these chemical constituents lend support to thyme's traditional use as a digestive aid.

 

Women's health

Antispasmodics relax not only the digestive tract but other smooth muscles, such as the uterus, as well. Small amounts may help relieve menstrual cramps. But in large amounts, thyme oil and thymol are considered uterine stimulants. Pregnant women may use thyme as a culinary spice, but they should avoid large amounts and should not use the herb's oil.

 

Cough remedy

German researchers have lent support to thyme's traditional use as a phlegm-loosener (expectorant), and in Germany today, where herbal medicine is considerably more mainstream than it is in the United States, thyme preparations are frequently prescribed to relax the respiratory tract and treat cough, whooping cough, and emphysema.

 

Wounds

For garden accidents, crush fresh leaves into the wound on the way to washing and bandaging it. Once wounds have been thoroughly washed, apply a few drops of thyme tincture as an antiseptic. For an infusion to help settle the stomach, soothe a cough, or possibly help relieve menstrual symptoms, use 2 teaspoons of dried herb per cup of boiling water. Steep 10 minutes. Drink up to 3 cups a day. Thyme tastes pleasantly aromatic with a faint clove-like aftertaste.

 

Caution

Use the herb, not its oil. Even a few teaspoons of thyme oil can be toxic, causing headache, nausea, vomiting, weakness, thyroid impairment, and heart and respiratory depression. One animal study showed thyme suppresses thyroid activity in rats. Those with thyroid conditions should consult their physicians before taking medicinal doses. Thyme and thyme oil may cause a rash in sensitive individuals.

Used As : antispasmodic, astringent, carminative, decongestant, digestive, diuretic, expectorant, stimulant and restorative. bit.ly/14uj9A2

Allium ursinum is a bulb growing to 0.3 m (1ft) by 0.3 m (1ft in). It is hardy to zone 5 and is not frost tender. It is in leaf 6-Feb It is in flower from May to June, and the seeds ripen from May to July. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, insects. Found in most of Europe, including Britain, east to the Caucasus and W. Asia.

 

Leaves - raw or cooked. Usually available from late January. One report says that they have an overpowering garlic odor that dissipates on cooking, though our experience is that they are considerably milder than garlic. The leaves make a very nice addition to salads, and are especially welcome as a vital and fresh green leaf in the middle of winter. Flowers - raw or cooked. These are somewhat stronger than the leaves, in small quantities they make a decorative and very tasty addition to salads. The flowering heads can still be eaten as the seed pods are forming, though the flavour gets even stronger as the seeds ripen. Bulb - raw or cooked. A fairly strong garlic flavour, though it is quite small and fiddly to harvest. The bulbs can be harvested at any time the plant is dormant from early summer to early winter. Harvested in early summer, they will store for at least 6 months. The bulbs can be up to 4cm long and 1cm in diameter. The small green bulbils are used as a caper substitute.

 

Ramsons has most of the health benefits of the cultivated garlic, A. sativum, though it is weaker in action. It is therefore a very beneficial addition to the diet, promoting the general health of the body when used regularly. It is particularly effective in reducing high blood pressure and blood cholesterol levels. It is recognised as having a good effect on fermentative dyspepsia. All parts of the plant can be used, but the bulb is most active. The plant is anthelmintic, antiasthmatic, anticholesterolemic, antiseptic, antispasmodic, astringent, cholagogue, depuritive, diaphoretic, diuretic, expectorant, febrifuge, hypotensive, rubefacient, stimulant, stomachic, tonic and vasodilator. Ramsons ease stomach pain and are tonic to the digestion, so they can be used in the treatment of diarrhoea, colic, wind, indigestion and loss of appetite. The whole herb can be used in an infusion against threadworms, either ingested or given as an enema. The herb is also beneficial in the treatment of asthma, bronchitis and emphysema. The juice is used as an aid to weight loss and can also be applied externally to rheumatic and arthritic joints where its mild irritant action and stimulation to the local circulation can be of benefit.

A linden leaf from one of two lovely Linden trees that frame the approach to Mr. Jefferson’s Monticello.

 

The docent mentioned that the blossoms of the linden were frequently used for tea -- so I looked it up. Indeed:

 

Today linden is used by some cultures in connection with anxiety, although no clinical trials have confirmed the herbs effectiveness for anxiety. Some trials have produced results indicating that linden flower tea can help people with mild gallbladder problems, upset stomach or dyspepsia, and excessive gas causing the stomach to press against the bottom of the heart (also known as the gastrocardiac syndrome).

 

When taken as a hot tea, linden flowers act as a diaphoretic. Diaphoretics induce a mild fever, thereby possibly helping to increase the immune system's ability to fight infections. The fever usually does not go very high because the diaphoretic also causes sweating, which in turn cause the body to cool off. In a few European countries, linden has received approval for the treatment of colds and cold-related coughs.

 

Different parts of the linden are used in connection with specific conditions and symptoms.

 

* Flowers: colds, cough, bronchitis, infectious diseases, and headache (particularly migraine), and as a diuretic (increases urine production), antispasmodic (reduces spasm), and sedative

* Leaves: internal use-intestinal complaints; external use-ulcers in the leg

* Wood: liver and gallbladder disorders, cellulitis (inflammation of the body's connective tissue)

 

Dosage and Administration

 

To prepare linden tea add 1 to 2 tsp flowers in 8 oz of water and steep cover for 20 minutes. Tea is to be taken 3 times daily. As a liquid extract linden is to be take 3 times daily in doses of 3 to 4 mL. Similarly, as a tincture linden should be taken 3 times daily in doses of 4 to 10 mL.

 

Adjust the recommended adult dose to account for the child's weight. Most herbal dosages for adults are calculated on the basis of a 150 lb (70 kg) adult. Therefore, if the child weighs 50 lb (20 to 25 kg), the appropriate dose of linden for this child would be 1/3 of the adult dosage.

 

From the NutraSanus website

Orange and Cedarwood mixed together make such a dynamic duo. I chose Sweet Orange for its soothing and calming nature, and also because it detoxifies the body and boosts the lymphatic system. Orange oil also takes takes care of the collagen formation in the skin. It is known to possess antispasmodic, anti-inflammatory, sedative and antiseptic therapeutic properties. It is such a total body essential oil, working it wonders on your skin while lifting your spirits at the same time.

 

Cedarwood is equally as tranquil and soothing. With its rich woody spicy aroma, is a perfect fragrance for both men and women. It also sets the mood for some serous lovemaking. Cedarwood is said to help with arthritis, cystitis, cellulite, bronchitis, dandruff, acne, and eczema.

 

Blending these two just seemed natural. Use it on your face or all over your body for some serious zen time.

 

These bars may seem pricey at first. But I kid you not, if you only use it for your face, and keep it dry between uses, it can easily last you 3-4 months. When used on the body it will last about a month. A lot of my clients cut the bar into 4 pieces. It is well worth the price and the benefits you will receive from it.

 

Each bar is made of saponified Olive Oil, Coconut Oil, Castor Oil, and 40% Shea Butter, along with other skin nourishing oils and herbs. I have also added a heaping helping of coconut cream and aloe gel to this recipe. Creates a most luxurious lather that is not drying or stripping to the skin.

 

Each bar weighs about 4.5-5 oz.

Origanum dictamnus (Lamiaceae)

Common name: dittany

Greek names: δίκταμνος, δίκταμος

 

Date: October 2006

Location: Anidri gorge, Paleochora

 

The therapeutical properties of Origanum dictamnus were known from antiquity. Euripides 480-406 BC, Hippocrates, Aristotle, Cicero 106-43 BC, Theophrastus, Virgil 70-19 BC, Pliny 23-79 AD, Plutarch 46-127 AD, Dioscorides, Galen and other ancient philosophers and healers reported on the properties of this plant.

 

Origanum dictamnus grows in calcareous rocks from 300 to 1500m. It prefers rocky and steep sites. The Cretan wild dittany can be found in mountainous and hilly limestone areas, in canyons, on cliffs and rocks in mountainous areas. Herbal usefulness: used as a tonic and antispasmodic. As a decoction used for headaches, neuralgia, gingivitis and toothache. Also used to treat tonsillitis, the common cold, cough and sore throat. It is good for stomach disorders, digestive function and relieves stomach-ache. It is also a spasmolytic, diuretic to relieve pains in the kidneys.

 

Το φυτό φύεται σε ασβεστούχα πετρώματα, σε θραύσματα και σχισμές βράχων, συνήθως σε σκιώδη μέρη και σε υψόμετρο από 300 μέχρι 1500μ . Πρόκειται για είδος ενδημικό της Κρήτης, και έχει χαρακτηρισθεί απειλούμενο εξαιτίας της υπερεκμετάλλευσης. Πληθυσμοί του φυτού βρίσκονται στο φαράγγι της Σαμαριάς, όπου, ως εθνικό πάρκο, η συλλογή του απαγορεύεται από το νόμο.

 

[my ref: Origanum dictamnus, Lamiaceae, Anidri gorge Oct 2006]

Perennial to 1.5 m (5 ft), frost hardy. found growing in grassy places in woods in lowland and hills, C. and S. Japan, damp soils in China, on slopes, forest edges by streams or shrubby thickets, flowering from Aug to September, and the seeds ripen from Sept to November. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Insects.The plant is self-fertile.

 

The fragrant leaves and shoots can be cooked and eaten, medically it has been used for: Antiseptic, antiarthritic, antispasmodic, carminative, lenitive, stimulant, stomachic, tonic. The root is analgesic, antipyretic, antispasmodic, antitussive, expectorant and stimulant. It is used in the treatment of coughs with thick phlegm, asthma and upper respiratory tract infections.

 

It has also been utilized as an aphrodisiac.

 

[syn. Peucedanum decursivum, zi hua qian hu - Purple Peucedanum, important traditional Chinese medicine, www.arneherbs.co.uk]

The bright yellow, Moccasin-like lip of this flower makes Lady s Slipper easy to recognize when it blooms in spring; however, it has value that goes beyond its decorative look.

 

Native American Indians used a boiled extract of the roots as a remedy for nervous tension, and early settlers used it as a sleep aid when Valerian was not available.

 

In the 19th century, Lady s Slipper root was prescribed for hysteria, delirium, irritability, headache, epilepsy, and neuralgia. This plant has sedative and antispasmodic properties.

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Tenerife.

Los Silos.

 

All parts of the plant are very toxic. Symptoms of poisoning include impaired vision, convulsions, coma and death from heart or respiratory failure

Henbane has a very long history of use as a medicinal herb, and has been widely cultivated to meet the demand for its use. It is used extensively as a sedative and pain killer and is specifically used for pain affecting the urinary tract, especially when due to kidney stones. Its sedative and antispasmodic effect makes it a valuable treatment for the symptoms of Parkinson's disease, relieving tremor and rigidity during the early stages of the disease. This species is generally considered the best for internal use, whilst the black henbane (H. niger) is the form most used externally. All parts of the plant, but especially the leaves and the seeds, can be used - they are anodyne, antispasmodic, mildly diuretic, hallucinogenic, hypnotic, mydriatic, narcotic and sedative. The plant is used internally in the treatment of asthma, whooping cough, motion sickness, Meniere's syndrome, tremor in senility or paralysis and as a pre-operative medication. Henbane reduces mucous secretions, as well as saliva and other digestive juices. Externally, it is used as an oil to relieve painful conditions such as neuralgia, dental and rheumatic pains.The leaves should be harvested when the plant is in full flower and they can then be dried for later use. This is a very poisonous plant that should be used with great caution, and only under the supervision of a qualified practitioner. See the notes above on toxicity. The seed is used in the treatment of asthma, cough, epilepsy, myalgia and toothache

www.pfaf.org/user/Plant.aspx?LatinName=hyoscyamus%20albus

 

PLEASE.

No invites to mandatory commenting/sweeperactive/comment or ban group unless requested by myself.

While driving to Phillip's Lake on the AB/BC border, I saw this beautiful, purple/blue flower growing out of the side of a rocky cliff. I thought it might be skullcap, so I stopped to investiage. I am always looking for new plants to discover. Years ago, I used to take this plant to help my sore muscles working as an RN. It worked!

 

This is the first time that I have seen this plant in the wild. I did not pick it, as I am not sure if it is rare. If this is NOT in fact skullcap, please let me know! At any rate, the medicinal uses are as follows:

 

Nerves,epilepsy,chronic exhaustion,anti-inflammatory, insomnia, excitability, nervous headache, severe hiccups, antiarrthritic, spasms.

 

Therapeutic action: "Nervine, Tonic, Antispasmodic, slightly astrigent and somewhat diuretic." (Wild Rose College of Natural Healing Ltd.)

Edible Parts: Leaves, Flowers

Edible Uses: Tea.

 

An aromatic, slightly bitter tea can be made by infusing the dried leaves in boiling water for 5 - 10 minutes. A sweeter tea can be made by infusing the fresh or dried flowers.

 

CAUTION: The leaves contain rotenone and coumarin, though the quantities are not given. Rotenone is used as an insecticide and coumarin can prevent the blood from clotting. Hairs on the leaves can act as an irritant.

 

MEDICINAL USES: Anodyne; Antiseptic; Astringent; Demulcent; Emollient; Expectorant; Homeopathy; Narcotic;

Odontalgic; Vulnerary.

 

Great mullein is a commonly used domestic herbal remedy, valued for its efficacy in the treatment of pectoral complaints. It acts by reducing the formation of mucus and stimulating the coughing up of phlegm, and is a specific treatment for tracheitis and bronchitis. The leaves and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant and vulnerary. An infusion is taken internally in the treatment of a wide range of chest complaints and also to treat diarrhea. The plant combines well with other expectorants such as coltsfoot (Tussilago farfara) and thyme (Thymus vulgaris). Externally, a poultice of the leaves is a good healer of wounds and is also applied to ulcers, tumors and piles. Any preparation made from the leaves needs to be carefully strained in order to remove the small hairs which can be an irritant. The plant is harvested when in flower and is dried for later use. An infusion of the flowers in olive oil is used as earache drops, or as a local application in the treatment of piles and other mucous membrane inflammations. This infusion is also strongly bactericidal. A decoction of the roots is said to alleviate toothache and also relieve cramps and convulsions. The juice of the plant and powder made from the dried roots is said to quickly remove rough warts when rubbed on them. It is not thought to be so useful for smooth warts. The seeds are slightly narcotic and also contain saponins. A poultice made from the seeds and leaves is used to draw out splinters. A decoction of the seeds is used to soothe chilblains and chapped skin. A homeopathic remedy is made from the fresh leaves. It is used in the treatment of long-standing headaches accompanied with oppression of the ear.

 

OTHER USES: Dye; Insecticide; Insulation; Lighting; Tinder; Wick.

 

A yellow dye is obtained from the flowers by boiling them in water. When used with dilute sulphuric acid they produce a rather permanent green dye, this becomes brown with the addition of alkalis. An infusion of the flowers is sometimes used to dye the hair a golden color. The flowering stems can be dipped in wax and used as torches. The down on the leaves and stems makes an excellent tinder when quite dry. It is also used as an insulation in shoes to keep the feet warm and to make wicks for candle. One report says that the leaves contain rotenone, though it does not say in what quantity. Rotenone is used as an insecticide.

 

www.pfaf.org/user/plant.aspx?LatinName=Verbascum+thapsus

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Kawakawa is one of the most distinctive New Zealand native plants. It was one of the most important healing herbs in Rongoa Maori (traditional Maori medicine). Use of Kawakawa as a healing or tonic herb is still popular today.

 

Decoctions or infusions of Kawakawa leaf, or simple chewing of the leaves, were widely used for stomach pains and indigestion, particularly where due to over-eating. Use for stomach problems and indigestion is a common theme for a wide variety of species belonging to this botanical family around the world. Kawakawa leaf applications were also used topically for bruises and rheumatism, the pain of neuralgia and nettle stings, as well as for eczema.

 

Kawakawa also has a reputation as an appetite stimulant, and it’s mildly bitter taste is probably contributory to this. The root was also chewed for both dysentery and diarrhoea.

 

Hot Kawakawa infusions or decoctions have long been a popular treatment for colds and influenza, and this probably relates at least in part to the significant diaphoretic effect produced by such preparations. Expectorant activity due to the volatile oil is also likely, and these actions as well as possible anti-microbial effects probably contribute to its efficacy in conditions such as colds, influenza, coughs and chest complaints.

 

Like other Piperaceae family plants, stimulation of the circulation is an effect of internal consumption of reasonable doses of Kawakawa preparations. Such activity could make it useful in conditions such as chilblains, varicose veins, and poor circulation.

 

Actions as an digestive stimulant, antispasmodic, anti-inflammatory and/or carminative seem likely for Kawakawa leaves, based upon these customary uses, our phytochemical knowledge about the volatile oil, and experience from clinical practice. Antimicrobial and circulatory stimulant actions also appear likely.

 

Records of the use of this plant show it has been used extensively by both indigenous populations of New Zealand and European settlers alike for more than 150 years. No adverse effects, contraindications, or herb-drug interactions have been reported to date.

Lemongrass provides a multitude of benefits to the human body. It helps with muscle aches and very effective on acne. It is a wonderful skin astringent with its antimicrobial, antifungal and antiseptic therapeutic properties. It has a refreshing lemony aroma.

 

Eucalyptus is known for its woody, earthy aroma. It protects the skin from inflammation caused by wounds and eruptions. It helps soothe swelling. It possesses antibacterial, anti inflammatory, antispasmodic, antiviral and antiseptic properties.

 

Combined, these two aromas and all of their properties make one amazing skin care product.

 

These bars may seem pricey at first. But I kid you not, if you only use it for your face, and keep it dry between uses, it can easily last you 3-4 months. When used on the body it will last about a month. A lot of my clients cut the bar into 4 pieces. It is well worth the price and the benefits you will receive from it.

 

Each bar is made of saponified Olive Oil, Coconut Oil, Castor Oil, and 40% Shea Butter, along with other skin nourishing oils and herbs. I have also added a heaping helping of coconut cream and aloe gel to this recipe. Creates a most luxurious lather that is not drying or stripping to the skin.

 

Each bar weighs about 4.5-5 oz.

Late bloomer. Used for treatment of bladder and urinary system inflammations. Increases blood flow to kidneys and promotes urination, without ridding the body of valuable minerals as allopathic diuretics do. Anti-inflammatory and antispasmodic. May even flush out small stones by reducing the amount of calcium that builds up in kidneys. State flower of Kentudky, Nebraska, South Carolina. makes good honey, Thomas Edison made rubbger from it. Henry Ford used Goldenrod rubber on the Model T. (Wikipedia)

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Like most ancient, traditional fragrant resins, Benzoin is currently used most often as a natural incense. In the past, however, it was an essential still room, perfumery, cosmetic, and medicinal component. References to benzoin in it's various period names such as styrax, Storax, "gum benjamin" and "benjoin" appear in the oldest of ancient classical texts.

 

"the fragrant Benzoin gum, with its vanilla-like scent is an aromatic addition to incense blends; body powders and skin care creams. It serves as a fixative, an ingredient that freezes the fragrances of other components in a blend so that they don’t fade.

 

It is used externally in the form of a tincture, diluted with water as a mild stimulant and antiseptic in irritable conditions of the skin. It acts as a carminative when taken internally is rapidly absorbed, and mildly expectorant diuretic and antiseptic to the urinary passages. In the form of Compound Tincture of Benzoin, it is used as an inhalant with steam in laryngitis and bronchitis.

 

Tincture of benzoin is antiseptic, antispasmodic, astringent, carminative, diuretic, expectorant, and mildly stimulant, used to treat bronchitis, colds, coughs, ulcers, and wounds." my-herbal-remedies.com/benzoin-gum-powder.hrb

 

$2 off shipping with the purchase of two items. Three or more and ground shipping is free! (US and Canada only.)

 

Don't buy prepacked tea bags, where you can't even determine the quality. Go for the real thing! If you are making healing teas, baths, soaps, or other projects, always get the finest quality, and protect the Earth, our Mother, by using organically grown where possible.

 

If you would like to experiment with these magical and healing plants but don't want to order giant quantities or want to waste your time shopping around for the best quality, let me do it for you! I make all of my products with the freshest, most organic, best preserved and most potent herbs I can find, and I am always willing to help promote herb use by sharing my stash or my experience.

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Folkloric

- Infusion of leaves used for gonorrhea.

- Poultice of leaves for snake bites.

- Leaves used for menorrhagia and leucorrhea.

- Juice of the leaves mixed with lime, applied to tumors and abscesses.

- Salted juice from the pods used for ear inflammation and sore throat.

- Used as stomachic and antiseptic; given for abdominal pains, diarrhea, and vomiting.

- The Malays make of poultice of the leaves mixed with rice-flowers and tumeric used for eczema.

- In Indo-China, Infusion of leaves for colic; flowers used as emmenagogue.

- Flowers prescribed for menorrhagia and leucorrhea.

- Seeds are considered aphrodisiac; also used to stop nose bleeds.

- In China, boiled ripe seeds used as tonic and carminative.

- Seeds used as febrifuge, stomachic, and antispasmodic.

 

source: stuart xchange

Annual growing to 0.5 m (1ft 8in), It is in flower from Sept to October, pine woods and clearings in dry open habitats, Eastern North America - Ontario to Georgia and Alabama. The whole plant is an aphrodisiac, antiphlogistic, astringent, diaphoretic, expectorant, vermifuge. It is used internally in the treatment of throat ulcers, chest complaints, intestinal and respiratory catarrh etc. and is also applied externally as a poultice to bruises, indolent tumours etc. A tea made from the leaves and flowers is a mild nerve sedative, diuretic and antispasmodic. The fresh juice is considered to be aphrodisiac. The aromatic dried flowers are used as a filling for pillows, having a sedative effect which is beneficial to consumptives. A homeopathic remedy is made from the plant. This has proved to be of benefit in the treatment of sciatica, lumbago and some forms of arthritis.

 

[Note: Gnaphalium obtusifolium - syn. Pseudognaphalium obtusifolium]

Cumin is used as an antiflatulent, stimulant, antispasmodic, diuretic, aphrodisiac, for stimulating menstrual flow, treating diarrhea, colic, and flatulence.

 

Amazondiscovery.com

Phone:1-570-668-3491

Toll Free Number: 855-766-1772

Email id: info@amazondiscovery.com

Edible Parts: Leaves,

Edible Uses: Condiment, Tea, Salad, Potherb,

 

Leaves - raw or cooked. A rather bitter flavor, they make an acceptable addition to mixed salads and are best used when young. The leaves are also used as a hop-substitute for flavoring and as a preservative for beer etc. Although in general yarrow is a very nutritious and beneficial plant to add to the diet, some caution should be exercised. See the notes below on possible toxicity. An aromatic tea is made from the flowers and leaves. An essential oil from the flowering heads is used as a flavoring for soft drinks.

 

CAUTION

Extended use of this plant, either medicinally or in the diet, can cause allergic skin rashes or lead to photosensitivity in some people. Theoretically yarrow can enhance the sedative effects of other herbs (e.g. valerian, kava, German chamomile, hops) & sedative drugs. Possible sedative & diuretic effects from ingesting large amounts .

 

MEDICINAL USES: Antidiarrheal, Anti-inflammatory, Antiseptic, Antispasmodic, Appetizer, Aromatic, Astringent, Carminative, Cholagogue, Diaphoretic, Digestive, Emmenagogue, Odontalgic, Stimulant, Tonic, Vasodilator, Vulnerary,

 

Yarrow has a high reputation and is widely employed in herbal medicine, administered both internally and externally. It is used in the treatment of a very wide range of disorders but is particularly valuable for treating wounds, stopping the flow of blood, treating colds, fevers, kidney diseases, menstrual pain etc. The whole plant is used, both fresh and dried, and is best harvested when in flower. Some caution should be exercised in the use of this herb since large or frequent doses taken over a long period may be potentially harmful, causing allergic rashes and making the skin more sensitive to sunlight. The herb combines well with Sambucus nigra flowers (Elder) and Mentha x piperita vulgaris (Peppermint) for treating colds and influenza. The herb is antiseptic, antispasmodic, mildly aromatic, astringent, carminative, cholagogue, diaphoretic, digestive, emmenagogue, Odontalgic, stimulant, bitter tonic, vasodilator and vulnerary. It also contains the anti-inflammatory agent azulene, though the content of this varies even between plants in the same habitat. The herb is harvested in the summer when in flower and can be dried for later use. The fresh leaf can be applied direct to an aching tooth in order to relieve the pain.

 

OTHER USES: Compost, Cosmetic, Dye, Yellow, Green, Essential, Hair, Liquid feed, Repellent

 

The growing plant repels beetles, ants and flies. The plant has been burnt in order to ward off mosquitoes. A liquid plant feed can be made from the leaves. You fill a container with the leaves and then add some water. Leave it to soak for a week or two and then dilute the rather smelly dark liquid, perhaps 10 - 1 with water though this figure is not crucial. This plant is an essential ingredient of 'Quick Return' herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. The fragrant seeds have been used to impart a pleasant smell indoors. An essential oil obtained from the leaves is used medicinally. The leaves contain from 0.6 to 0.85% essential oil. The leaves have been used as a cosmetic cleanser for greasy skin. Yellow and green dyes are obtained from the flowers. A good ground cover plant, spreading quickly by its roots.

 

www.pfaf.org/user/Plant.aspx?LatinName=Achillea+millefolium

Edible Parts: Flowers, Leaves, Root,

Edible Uses: Coffee, Tea, Salad, Potherb, Vegetable,

 

Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavor. Flowers - raw or cooked. A rather bitter flavor, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavor herbal beers and soft drinks such as 'Dandelion and Burdock'. The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavor. The leaves and the roots can also be used to make tea.

 

CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin .

 

MEDICINAL USES: Antianxiety, Antibacterial, Antidepressant, Antiemetic, Antispasmodic, Antiviral, Aromatherapy, Carminative, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Sedative, Tonic,

 

Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc.. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is 'Female aspects'. It is used to relax and rejuvenate, especially in cases of depression and nervous tension. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Melissa officinalis for nervousness and insomnia.

 

OTHER USES: Essential, Potpourri, Repellent

 

The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in potpourri.

 

www.pfaf.org/user/plant.aspx?latinname=Melissa+officinalis

 

Peppermint

Mentha x piperita

Lamiaceae, the mint family

Native to: Europe

 

Is peppermint a medicine, a flavoring, or a food? It’s all three! The leaves are used in salads and tabbouleh. Peppermint tea is good for upset stomachs, although it makes a few people feel worse. Peppermint oil in capsules can treat irritable bowel syndrome. Peppermint oil is antispasmodic. It may relieve headaches when rubbed onto the forehead. It can also make medical procedures such as colonoscopy easier.

 

Located in the Herb Garden

Rwanda is known as a country of thousand hills, and is endowed with rich and unique gifts of flora and fauna, including large numbers of endemic species.

 

Rwanda, which is reaping benefits from improved phytomedicines with antispasmodic, antacid, and insect repellent properties.

 

Credit: UNDP Rwanda/2016

Majeranek (Origanum majorana, Lamiaceae)

  

Zastosowanie kulinarne:

Liście majeranku najlepsze są świeże, charakteryzują się łagodnym smakiem. Delikatny smak majeranku może zostać utracony, jeżeli dodany zbyt wcześnie. Używany do sałatek, sosów, serów, pomidorów, jaj, grzybów, gęstych zup warzywnych, makaronów, ryb, dziczyzny, wołowiny, kurczaka, kiełbasy i mięsa mielonego.

  

Zastosowanie w medycynie:

Majeranek używany przez tysiące lat w celu zwalczania problemów trawiennych i dolegliwości związanych z bólem.

 

Bogaty w przeciwutleniacze, posiada właściwości przeciwgrzybiczne i przeciwwirusowe, stosowany jest w leczeniu zakażeń; łagodzeniu zablokowanych zatok i zapalenia krtani.

Właściwości przeciwskurczowe, wiatropędne i moczopędne.

 

www.spizarnieponiatowskich.pl

       

Marjoram (Origanum majorana, Lamiaceae)

 

Culinary Uses:

Marjoram leaves are best fresh as they have a lovely mild flavor. The delicate flavor of marjoram may be easily lost, it is best to be added at the very end of cooking.

Used in

-salads,

-dressings,

-cheese,

-tomato,

-eggs,

-mushroom sauces.

-thick vegetable soups,

-pasta,

-fish,

-beef,

-chicken,

-sausages

-mince meat

 

Marjoram Uses in Herbal Medicine:

 

Marjoram herb has long been used for thousands of years to combat digestive problems

Rich with antioxidants, antifungal and antiviral active ingredients,

-used to treat infections.

-relieving sinus blockage and laryngitis.

-possesses antispasmodic, diuretic and carminative properties.

 

www.spizarnieponiatowskich.pl

 

Edible Parts: Leaves,

Edible Uses: Tea,

 

The herb is used as a flavoring in Peru. It is aromatic. Caution is advised, there are some reports of toxicity. A herb tea is made from the flowers in a similar way to chamomile tea and it has a similar though weaker effect medicinally. The odor is not very pleasant and so it is not commonly used.

 

CAUTION: The whole plant is penetrated by an acrid juice, touching or ingesting the plant can cause allergies in some people.

 

MEDICINAL USES: Antispasmodic, Astringent, Diaphoretic, Diuretic; Emetic, Emmenagogue, Stings, Tonic,

  

Mayweed is closely related to chamomile, but is far less effective as a medicine. It has been used as an antispasmodic and to induce menstruation and was traditionally used to treat supposedly hysterical conditions related to the uterus. It is rarely used in contemporary herbal medicine. The whole plant is antispasmodic, astringent, diaphoretic, diuretic, emetic, emmenagogue and tonic. It is used internally as a tea, which can be made either from the flowers or the whole plant, though the flowers are less unpleasant and so are more commonly used. An infusion is used in the treatment of a variety of complaints such as rheumatism, epilepsy, asthma, colds and fevers. Applied externally, it is used as a poultice on piles or to draw splinters out of the body, and can also be applied to the bath water. The leaves are rubbed onto insect stings. Some people are allergic to the plant and this remedy could give them painful blisters. This herb is contraindicated for pregnant women or nursing mothers.

 

OTHER USES: Dye, Gold, Repellent,

 

The growing and the dried plant is said to repel mice and fleas, it can also be used as an insecticide. A gold dye is obtained from the whole plant.

 

pfaf.org/user/Plant.aspx?LatinName=Anthemis+cotula

Edible Parts: Flowers, Leaves, Root,

Edible Uses: Coffee, Tea, Salad, Potherb, Vegetable,

 

Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavor. Flowers - raw or cooked. A rather bitter flavor, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavor herbal beers and soft drinks such as 'Dandelion and Burdock'. The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavor. The leaves and the roots can also be used to make tea.

 

CAUTION: Can cause irritation in high concentrates. Avoid during pregnancy. Care if sensitive skin .

 

MEDICINAL USES: Antianxiety, Antibacterial, Antidepressant, Antiemetic, Antispasmodic, Antiviral, Aromatherapy, Carminative, Diaphoretic, Digestive, Emmenagogue, Febrifuge, Sedative, Tonic,

 

Lemon balm is a commonly grown household remedy with a long tradition as a tonic remedy that raises the spirits and lifts the heart. Modern research has shown that it can help significantly in the treatment of cold sores. The leaves and young flowering shoots are antibacterial, antispasmodic, antiviral, carminative, diaphoretic, digestive, emmenagogue, febrifuge, sedative, and tonic. It also acts to inhibit thyroid activity. An infusion of the leaves is used in the treatment of fevers and colds, indigestion associated with nervous tension, excitability and digestive upsets in children, hyperthyroidism, depression, mild insomnia, headaches etc.. Externally, it is used to treat herpes, sores, gout, insect bites and as an insect repellent. The plant can be used fresh or dried, for drying it is harvested just before or just after flowering. The essential oil contains citral and citronella, which act to calm the central nervous system and are strongly antispasmodic. The plant also contains polyphenols, in particular these combat the herpes simplex virus which produces cold sores. The essential oil is used in aromatherapy. Its keyword is 'Female aspects'. It is used to relax and rejuvenate, especially in cases of depression and nervous tension. The German Commission E Monographs, a therapeutic guide to herbal medicine, approve Melissa officinalis for nervousness and insomnia.

 

OTHER USES: Essential, Potpourri, Repellent

 

The growing plant is said to repel flies and ants. It is also rubbed on the skin as a repellent, though the essential oil would be more effective here. An essential oil is obtained from the plant (the exact part is not specified, it is probably the entire plant and especially the flowering stems). It is used medicinally. The whole plant is very pleasantly aromatic, the aroma lasting for a long time after the plant has been harvested. It is therefore a very useful ingredient in potpourri.

 

www.pfaf.org/user/plant.aspx?latinname=Melissa+officinalis

 

I liked the colours and texture of the flower cluster from this angle.

 

There are many species, hybrids and horticultural varieties of begonia, the genus contains about 1,400 different plant species. Widely cultivated ornamental foliage and flowers. There are three types: (1) Fibrous rooted with dull or bright green leaves or variegated in hybrids (2) rhizomatous, with thick underground stems and large and long-stalked leaves (3) tuberous-rooted with their attractive showy flowers.

 

Medicinally begonia has been used in many ways to eliminate toxins, promote blood circulation, treat coughing of blood, and externally applied for trauma, burns, pain and toxic sores.

 

Flower infusions used to promote blood circulation and elimination of toxins from the body.

Poultice of flowers used for burns and toxic sores.

 

Begonia picta

Juice of the plants is drunk to use relieve headaches.

Poultice of crushed leaves for sore and irritated nipples.

 

Haven't found any research papers relating to medicinal claims.

Roots of the juice used for conjunctivitis.

Also used for peptic ulcer.

 

Begonia grandis evansiana (Andrews.)Irmsch.

The tuberous roots and fruits are anodyne, antiphlogistic and antispasmodic.

Decoction used in the treatment of traumatic pain, haematemesis, gonorrhoea, post-partum vaginal discharge, amenorrhoea and snakebites.

 

Organic Lavender Essential Oil include analgesic, anti-convulsive, anti-depressant, anti-phlogistic, antirheumatic, antseptic, antispasmodic, antiviral, bactericide.

 

bit.ly/1CHNwmA

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Turmeric (Curcuma longa)

By Christa Sinadinos

 

Turmeric has been used for centuries in India as both a spice and a medicine. It is a pungent, warming carminative which enhances digestion. Turmeric increases blood flow to the digestive system, and helps to warm the body from the core. One can cook with turmeric to improve the digestibility of foods.

 

Turmeric acts as an antispasmodic to the smooth muscles. It inhibits prostaglandins, which are agents that can cause the smooth muscles to spasm. Consuming turmeric on a regular or semi-regular basis can help to improve digestive conditions which result in cramping or intestinal spasms, as well as to reduce menstrual cramping.

 

Turmeric can even be beneficial as a tonic for some individuals with asthma; as decreasing prostaglandins can reduce respiratory spasms. It is most specific for asthma which is aggravated by cold weather, and when the mucus is clear or cloudy.

 

Turmeric has liver protectant properties. It shrinks engorged hepatic ducts in the liver and encourages bile secretion. Turmeric’s cholagogue properties encourage detoxification via the liver and the gall bladder, as well as enhancing the digestion of fats. Turmeric can aid in the treatment of some liver conditions, including hepatitis, cirrhosis, and jaundice. Additionally, both the anti-inflammatory properties and detoxifying actions are beneficial for some individuals with skin conditions.

 

**Contraindications: avoid consuming turmeric regularly if one has night sweats, hot flashes, or yin deficiency with heat signs. Turmeric should be with caution by individuals with anemia or blood deficiency. Use in moderation during pregnancy.**

 

A few times each year, we head back to Mary Free Bed Rehabilitation Hospital in Grand Rapids to get the pump embedded in Erin's abdomen refilled with the antispasmodic medicine baclofen. She receives a both a constant drip and scheduled bolus doses designed to help her brain keep her from turning into a knot of contracted muscle. The trick is to keep from turning her into a limp noodle. It's a balancing act, and it feels like we're in a sweet spot right now. :)

Edible Parts: Flowers, Leaves, Root, Stem, Seeds,

Edible Uses: Condiment, Salt, Vegetable, Salad, Potherb,

 

Root - cooked. Used like potatoes, though it is considered to be poisonous by some writers The peeled stem can be eaten raw but is best cooked. The unpeeled stem can be used when young, or just the inner tissue of older stems can be used, before the plants flower. For people not used to the flavor, they are best cooked in two changes of water when they make a tasty celery-like vegetable. Another report says that, despite the strong odor of the leaves and outer skin, the peeled young stems are mild and sweet, resembling celery in flavor. The stems cannot be eaten raw in large quantities because they give a burning sensation in the mouth. The stems are highly nutritious, containing up to 18% protein. Leaves and young shoots - raw or cooked. Cooked as greens or added to salads. Young flowers. No further details. The dried seeds are used as a flavoring for soups, stews and potato salads. The dried base of the plant and ashes from the burnt leaves are used as a salt substitute.

 

CAUTION: Many members of this genus, including this species, contain furanocoumarins. These have carcinogenic, mutagenic and phototoxic properties. The fresh foliage can cause dermatitis. If the juice and hairs of the outer skin are left on the face and mouth, they can cause blisters. This effect is especially prevalent for people with fair complexions.

 

MEDICINAL USES: Antidandruff, Antirheumatic, Antispasmodic, Carminative, Febrifuge, Odontalgic, Stimulant, TB, Tonic,

 

Cow parsnip was widely employed medicinally by a large number of native North American Indian tribes who used it to treat a wide variety of complaints, but especially as a poultice on bruises, sores etc.. It is little used in modern herbalism, though perhaps it merits further investigation. All parts of the plant are antirheumatic, antispasmodic, carminative, febrifuge, odontalgic and stimulant. The leaves are tonic. They have been used in the treatment of colds. A soothing drink made from the leaves is used to treat sore throats. A poultice of the heated leaves has been applied to minor cuts, sore muscles etc.. An infusion of the fresh young stems has been used in the treatment of diarrhea. It has also been used as a wash to remove warts. The plant has been used in the treatment of epilepsy. A tea made from the roots is used in the treatment of indigestion, colds, stomach cramps, rheumatism, sore throats, TB etc.. Externally, the root is used as a poultice on sores, bruises, swellings, boils, rheumatic joints, VD scabs etc, while a bit of root has been held on an aching tooth to reduce the pain. The root can be crushed, mixed with water and used as an antidandruff hair wash. The root contains psoralen, which is being investigated for its use in the treatment of psoriasis, leukaemia and AIDS. The seed has been used to treat severe headaches.

 

OTHER USES: Dye, Yellow, Whistles, Flutes, Straws, Packing, Repellent

 

Whistles, flutes, straws etc can be made from the hollow stems. The leaves are used as a covering for baskets of fruit etc.. A yellow dye is obtained from the roots. An infusion of the blossoms, rubbed on the body, repels flies and mosquitoes.

 

pfaf.org/user/Plant.aspx?LatinName=Heracleum+sphondylium+...

 

Looking like Queen Anne's Lace on steroids, cow parsnip stands tall through the summer months. The thick, ribbed, hollow central stalks are crowned with large white umbrella-shaped flower clusters. When peeled with caution to avoid severe skin blistering, these stalks are a tasty addition to the diet, so popular in Native American tradition that the entire plant is commonly called Indian Celery. Although the foliage and exterior skin of cow parsnip are pungent smelling, the inner stalk is mild, sometimes sweet, and tastes like celery. The stalks are popular fresh, but can also be cooked and used in similar applications as celery.

 

CAUTION: The juices of this plant can cause severe blistering if not handled carefully. Gather with caution, because the juices of cow parsnip's outer tissues contain phototoxic compounds. When these juices make contact with skin and the skin is exposed to ultraviolet light(such as sunlight), these compounds cause the skin to discolor or even blister. Always wear gloves when handling the plant. Break or cut the newly developed central stalks near their base and secure away from skin. Peel the outer layer of the stalk and dispose of it carefully, then wash the interior stalk thoroughly before using. Also, be certain that you are gathering the right plant. There are poisonous plants with similarly shaped and colored flowers, such as Poison Hemlock (Conium maculatum). These plants do not have the large, hollow stalks of cow parsnip, but can be confused by inexperienced harvesters. The stalk of poison hemlock is not ribbed, it is smooth and can grow as high as 8 to 10 feet. If unsure, avoid cow parsnip altogether. *

 

*Pacific Northwest Foraging, by Douglas Deur, Timber Press.

Seeds.

 

Opopanax chironium, also known as sweet myrrh or bisabol myrrh, is a herb that grows one to three feet high and produces a large, yellow inflorescence. The plant thrives in warm climates like Iran, Italy, Greece, Turkey and Somalia, but also grows in cooler climates. Some view opopanax grown in cooler climates as being of inferior quality.

 

A consumable resin can be extracted from opopanax by cutting the plant at the base of a stem and sun-drying the juice that flows out. Though people often find the taste acrid and bitter, the highly flammable resin can be burned as incense to produce a scent somewhat like balsam or lavender. The resin has been used in the treatment of spasms, and, before that, as an emmenagogue, in the treatment of asthma, chronic visceral infections, hysteria and hypochondria. Opopanax resin is most frequently sold in dried irregular pieces, though tear-shaped gems are not uncommon.

 

Opopanax is also used in the production of certain perfumes.

 

The gum (an oleo resin according to one report) that is obtained from the base of the stems is antispasmodic and deobstruent. It is nowadays considered to be a medium of feeble powers though it was at one time widely used in the treatment of menstrual disorders, asthma, chronic visceral afflictions etc.

A very poisonous plant, the toxins are especially concentrated in the seed. The stems contain up to 0.06% of the toxic alkaloids, the leaves between 0.03 and 0.8%, the flowers from 0.09 to 0.24% and the green fruit from 0.73 to 0.98%. The toxins, however, are very volatile and decompose readily, especially when the plant is dried or cooked. The toxins paralyze the respiratory nerves, causing death by suffocation. Children have been known to die after using the hollow stems as blowpipes. The poisonous nature of the plant varies considerably, with many people believing that the plant is less toxic when grown in cooler climates.

 

MEDICINAL USES: Analgesic; Antirheumatic; Antispasmodic; Cancer; Emetic; Galactofuge; Homeopathy; Sedative.

  

Hemlock is a very poisonous plant that has a long history of medicinal use, though it is very rarely used in modern herbalism. It is a narcotic plant that sedates and relieves pain. The plant contains coniine, an extremely toxic substance that can also cause congenital defects. The whole plant is analgesic, antispasmodic, emetic, galactofuge and sedative. It is a traditional folk treatment for cancer and was formerly widely used internally in very small doses to treat a variety of complaints including tumors, epilepsy, whooping cough, rabies and as an antidote to strychnine poisoning. It is still used externally, usually in ointments and oils, in the treatment of mastitis, malignant tumors (especially breast cancer) anal fissure and hemorrhoids. The leaves and stems should be harvested when the first fruits are forming, since they are then at their most active medicinally. The fruits are gathered either when fully ripe, or before they turn from green to yellow, and are then dried. Because of the extremely toxic nature of this herb, it is seldom employed nowadays. Use with extreme caution and only under the guidance of a qualified practitioner. See also the notes above on toxicity. A homeopathic remedy is prepared from a tincture of the fresh plant, harvested when in flower It is used for treating complaints such as dizziness, coughs, insomnia, exhaustion, arteriosclerosis and prostate problems.

 

www.pfaf.org/user/Plant.aspx?LatinName=Conium+maculatum

Calendula 🌼

Calendula Officinalis L. is an herb and flower used historically as a vulnerary and healing herb to help soothe inflammation both internally and externally in the body since it’s packed with antioxidants.

 

Medicinal Properties

immunostimulant

anti-inflammatory

vulnerary

astringent

diaphoretic

antispasmodic or spasmolytic

stimulant

bacteriostatic

circulatory stimulant

possible anti-tumour action

possible anti-viral action

 

Skin & hair

- Heals wounds topically

- Calms down irritated or inflamed skin

- Heals skins and prevents future reactions

- Heals scrapes & burns, eczema & psoriasis.

- Great at reducing diaper rashes fast

- Soothes bleeding gum, gingivitis and chapped nipples from breast feeding

 

Forms : tonic, cream, oil, infusion

 

Body

- Packed with antioxidants

- Get rid of stomach and mouth ulcers

- Helps with inflammatory stomach conditions

- PMS, period pain, or cramps

 

🚨Warnings

- Caution should be taken when using calendula over deep wounds as it is so efficient at healing that it could theoretically heal the outer layers of skin before the inner layers.

 

- Those with an allergy to the Asteraceae family should not use Calendula

 

- Speak with your healthcare practitioner before before trying any plant.

 

Sources :

www.healthline.com/nutrition/calendula-tea

The Company's first product was Thedford's Black Draught®, a senna based laxative, originally developed in 1840 by Dr. A.Q. Simmons of Snow Hill, Georgia. The product was renamed Black Draught® and first year sales were $35,488. Legend has it that in the early days of the British Navy it was customary for the sailors to be given a weekly infusion of senna along with their customary lot of rum. Since the mariner's diet consisted largely of salt pork, bully beef and hardtack, the custom was in the best interest of all onboard. As history bears out, Black Draught® was a huge success.

With Black Draught® successfully on its way, the Company acquired a second product called Dr. McElree's Wine of Cardui, a preparation or tonic for women based on the sedative and antispasmodic properties of Cnicus benedictus. While knowledge of the complex drug properties of botanical Cnicus benedictus extended back hundreds of years in Central Europe, there is no recorded history of the plant or its seeds being transported to the United States. Yet in 1833, Mrs. Francis Smith was growing it in her Fayetteville, Tennessee garden.

 

Reportedly, Mrs. Smith became acquainted with a Cherokee Indian who stopped temporarily in her town. Mrs. Smith observed this Indian bring dramatic relief to a young girl suffering from dysmenorrhea by using a compound from the dried leaves of this botanical plant. The husband of Mrs. Smith persuaded the Indian to give them a handful of dried leaves and a few seeds. Mrs. Smith then gave the seeds to her granddaughter, Mrs. McElree, who placed them in a trunk. Several years later out of curiosity, Mr. McElree planted the seeds to see if they would germinate. They did and the plant grew hardily. He then gave some of the leaves to several neighbors and all reported good results. During the 1870's the drug was commercially packaged and sold. In 1882, Mr. McElree sold the rights to the Chattanooga Medicine Company.

  

They look like little corns! An herb of great veneration in antiquity, they are often used in long term care as a nervous system restorative or in skin care products and baths to soften skin. "It is used as a nutritive, nervine, sedative, hypnotic, stimulant and antispasmodic. Milky oats can be used in baths for inflammatory and seborrhea skin diseases, especially those with itching... It is known to medical-herbalists as a "tropho-restorative". Oats, rich in vitamin E, minerals, and protein, are a food tonic for the heart, nerves, and thymus gland." www.lonewolfherb.com/

 

Don't buy prepacked tea bags or capsules, where you can't even determine the quality. Go for the real thing! If you are making healing teas, baths, soaps, or other projects, always get the finest quality, and protect the Earth, our Mother, by using organically grown and environmentally friendly where possible.

 

If you would like to experiment with these magical and healing substances but don't want to order giant quantities or want to waste your time shopping around for the best quality, let me do it for you! All of my products are the freshest, most organic, best preserved and most potent I can find, and I am always willing to help promote CAM by sharing my stash or my experience.

 

Price is for 50 grams, or just under two ounces, packaged in a resealable envelope. $2 off shipping with the purchase of two items. Three or more and ground shipping is free! (Canada and US only.)

The highbush cranberry is a native shrub with year-round ornamental value. The common name for this plant describes it as a cranberry, it is actually a member of the botanical family known as Caprifoliaceae, and is more closely related to a honeysuckle, than to the cranberries eaten with the traditional Thanksgiving turkey.

The botanical name for the shrub is Viburnum trilobum, which describes the three-lobed leaves. In June, the shrubs produce flat-topped masses of white flowers, which subsequently give rise to clusters of lustrous red fruit. The flower clusters are a distinctive feature of this plant because each cluster is composed of two different types of flowers. The showy flowers found around the outside of each group are sterile, while the less conspicuous flowers toward the centre of the cluster are fertile. The sterile flowers serve only to attract pollinating insects to the less conspicuous fertile flowers. The fruit clusters ripen in mid-summer. As an added bonus, the fruit clusters remain on the plant through winter where their vivid red colour brightens the landscape and they serve as a food source for a variety of birds and mammals. Deer, moose, foxes, raccoons, chipmunks, squirrels, skunks, mice, rabbits, grouse, pheasants, robins, cedar waxwings and other songbirds all consume the fruit.

Cultivation is simple for the native highbush cranberry. The plants are tolerant of a wide variety of soil types, but do best where the soil is consistently moist and well-drained; they may grow best in soil that is slightly acidic (pH 6.0-6.5). Because the fibrous roots of this shrub lie near the soil surface, cultivation for weeds should be shallow, and the use of a mulch will be beneficial.

Medicinally, preparations of the fruit have been used as an astringent to treat swollen glands. The bark yields a preparation (containing a bitter compound called viburnine) that has been used as an apparently effective antispasmodic for relief of menstrual and stomach cramps, and asthma. European, Native American, and Asians knew of the antispasmodic properties.