Amuse Trio:

- potato fritter, lobster wrapped in lard, squash custard.

I started from the middle - can you blame me? ;-)

Please take a look at the entire Gramercy Tavern Dining Room picture set, as well as earlier Gramercy Tavern collection. Please consider Overall Impression, as it may influence you NYC dining choices.

Twist. The Mandarin Oriental. Chef Pierre Gagnaire. Las Vegas, Nevada. September 2011.

Amuse Bouche

Sashimi, tatsoi, finger lime, roe.

In-Fusion

The Greenbrier

White Sulphur Springs, West Virginia

(September 5, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse:

- Foie Gras, Gelee, Beet Marshmallow.

I absolutely loved the Foie with Gelee on both visits.

Please take a look at the entire 11 Madison Park/ Lunch picture set, as well as 11 Madison Park/ Dinner set shot earlier this fall. I would also like to give you a chance to see food of 11 Madison Park under much better lighting conditions, photographed and described by ulterior epicure..

Please consider Overall Impression , as you make your dining destination choices - I humbly hope to be of assistance.

Amuse Crushed this panel! check out this video by 773nightowl youtu.be/VnUGbfL9gLY

Make a donation to our kickstarter! lets take this on a US Tour!

www.kickstarter.com/projects/1411077013/hotbox-mobile-gal...

The next day we have a leisurely brunch. it is about 45 degrees when we leave.

Eastvan is the multicultural Heart of the city

Celery water with pineapple , an amuse bouche at Fuel

Amuse Bouches

Mushroom cannelloni, radish with mustard butter and toast, and carrot juice with lime salt.

Read about this meal at the ulterior epicure.

Glass canape plate for amuse bouche and finger food appetizers

Beau Soleil Oyster

Lingonberry mignonette.

Read about this meal at the ulterior epicure.

New Orleans

Some kind of cracker filled with a peanut and fish purée.

Barents

Riga, Latvia

(January 10, 2020)

the ulterior epicure | Twitter | Instagram | Facebook | Bonjwing Photography

Owain found it amusing, certainly.

Starz in Their Eyes - Just Jack

They'll be making sure you stay amused

They'll fill you up with drugs and booze

Maybe you'll make the evening news

And when you're tripping over your dreams

They'll keep you down by any means

and by the end of the night you'll be stifling your screams

Since you became a VIPerson

It's like your problems have all worsened

Your paranoia casts aspersions

On the truths you know

And they'll just put you in the spotlight

And hope that you'll do alright

Or maybe not

Now why do you wanna go and put starz in their eyes?

Why do you wanna go and put starz in their eyes?

So why do you wanna go and put starz in their eyes?

Now why do you wanna go and put starz in their eyes?

Starz in their eyes?

Remember they said you'd show them all

Emphasise the rise but not the fall

And now you're playing a shopping mall

Your mum and dad they can't believe

What you appear to have achieved

While the rest of these users are just laughing in their sleeves

Since you became a VIPerson

It's like your problems have all worsened

Your paranoia casts aspersions

On the truths you know

And now the tabloids use your face

To document your fall from grace

And then they'll tell you that that's just the way it goes

That's just the way it goes

Now why do you wanna go and put starz in their eyes?

It's the same old story well they just didn't realise

And it's a long way to come from the dog and duck karaoke machine

And Saturday night's drunken dreams

Now why do you wanna go and put starz in their eyes?

It's the same old story well they just didn't realise

And it's a long way to come from your private bedroom dance routines

And Saturday night's drunken dreams

Now why do you wanna go and put starz in their eyes?

Why do you wanna go and put starz in their eyes?

So why do you wanna go and put starz in their eyes?

Now why do you wanna go and put starz in their eyes?

Starz in their eyes?

Now why do you wanna go and put starz in their eyes?

It's the same old story well they just didn't realise

And it's a long way to come from the dog and duck karaoke machine

And Saturday night's drunken dreams

(When I grow up im going to be famous)

Behind the steel barrier and sequence and glitter

Five inch heels still knee deep in the litter

Each of them a bitter bullshitter,

Wrapped up in the cloak of fake glamour, getting lost in the camera

Well footprints are fools gold, diamonds crusts on their one off plimsolls

So little time for these one off arseholes

Rigour mortis Ken and Barbie dolls,

A pair of big shades and a push up bra,

It's such a short gap between the gutter and stars,

That you've come a long way from the place that you started

So why'd you wanna go and get so down hearted

Welcome to the kingdom of the blagger

Uncutting you nose clean, coating you bladder

A whole lot happier a whole lot sadder,

Used to be satisfied but now you feel like Mick Jagger,

Now why do you wanna go and put starz in their eyes?

It's the same old story well they just didn't realise

And it's a long way to come from the dog and duck karaoke machine

And Saturday night's drunken dreams

Now why do you wanna go and put starz in their eyes?

It's the same old story well they just didn't realise

And it's a long way to come from your private bedroom dance routines

And Saturday night's drunken dreams

More buskerfest pics woooo!!!

Amuse S2000 R1 (my favorite car) / Nordschleife / Gran Turismo 4

A riff off miso soup featuring dense bite sized bricks of "pasta semolina" (like dry eggy focaccia bread made into dry-ish French toast), on miso sauce topped with scallions and nori. Think miso soup that you can pick up with chopsticks.

The first of the clever Korean-Italian (and French technique) fused dishes that was not at all gimmicky but 100% tasty.

Paired with a very neutral Creemore Springs Traditional Pilsner

Visit this location at Ironwood Hills: Haunting. Halloween Game and Event Oct 1 - 31 in Second Life

Osetra caviar, Scottish salmon, butternut squash soup with quail egg. (via Foodspotting)

Amuse front end gpw ap2 on SSR Type-F

Amuse Bouche

Left to right: pomegranate soda, tempura shrimp, nettle soup, smoked salmon, and ham crostini.

bluestem

Kansas City, Missouri

(November 23, 2012)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse

- watercress, snails, herbs, shellfish broth

Amuse was presented on a scallop shell, with frozen watercress powder blanketing the snails. Waitstaff recommended to take the first bite as a palate cleanser, before shellfish broth was poured over. Freshness of the herbs accentuated the rich shellfish broth, and yet stood in the foreground as we enjoyed this canape.

Please take a look at the entire Agapé Substance picture set.

Crème fraîche, osetra caviar, red pepper, chives

I had a pocket full of change, and though we could spend some time gambling our pennies and tuppences away, but instead walked back to the car.

So, the bright, warm lights failed to tempt us in.

We went for the tasting menu, which awesomely included wine pairing in the price!

Salmon mousse on sweet potato chips as the amuse bouche.

Amuse Bouche

Aubergine

l'Auberge Carmel

Carmel-By-The-Sea, California

(August 10, 2015)

the ulterior epicure | Twitter | Facebook | Bonjwing Photography

Amuse Bouche

Tempura pumpkin with amaretto soda.

the ulterior epicure | Twitter