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Amuse-bouche:
Masterful compilation of flavors and textures:
- turnip and butter
- cucumber, cured salmon and salmon roe
- foie gras and gelee
- clam custard
- cornet
Foie Gras bite was particularly memorable.
Amuse Bouche
Carrot-ginger soup with lime foam.
Bluestem
Kansas City, Missouri
(June 27, 2012)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Parte de la sesión fotográfica para Amuse! Ropa interior de diseño
www.myspace.com/amuseropainterior
Modelo: Mariana Marino
www.chilevision.cl/home/index.php?option=com_galeriachv&a...
Marca: Dopamine Graphics www.myspace.com/dopaminegraphics