View allAll Photos Tagged Values
010
FORTUNE Brainstorm Health 2023
Tuesday, April 25th, 2023
Los Angeles, CA, USA
4:55-5:15 PM
NAVIGATING THE SHIFT TO VALUE-BASED CARE
Rewarding good outcomes sounds like a no-brainer. But the shift from fee-for-service to value-based care is impacting providers, employers and insurers, and patients. And Medicare has said it wants every beneficiary in value-based care by 2030. In this session, we explore how to improve quality, leverage tech, increase patient access and satisfaction, and reduce costs under this growing health care financing and delivery system.
Dr. Rajaie Batniji, Co-founder and CEO, Waymark
Dr. Farzad Mostashari, Co-founder and CEO, Aledade
Dr. Ria Paul, Clinical Associate Professor and Executive Medical Director, Value-Based Care Program, Stanford Medicine
Moderator: Christina Farr, Omers Ventures
Photograph by Stuart Isett/Fortune
The NHS Values Summit brings together a diverse range of people and perspectives to create a greater understanding of how people’s differences, social status and cultural expectations can affect their experiences of health and care.
It challenges and inspires people to think about the role of ethical leadership in improving the health and wellbeing of local communities, staff and patients and how the NHS can increase the social value of its activities.
Welcoming representatives from health and social care, alongside more than 20 partners from the voluntary and community sector, this event (in Leeds, Yorkshire) was a template for future NHS Values Summits, which will be held twice a year in different locations across the country. Each event will explore a different theme relating to equality, health inequalities and human rights. The next gathering will take place in May 2013.
Picture taken 02/15/26
Value City Furniture | 7767 Mentor Ave, Mentor, OH
Please contact me via FlickrMail, or on Gmail if you'd like to use any of my photographs.
retaimings@gmail.com
Beef Siroin Steak with Baby Spinach
Course: main meals
POINTS® Value: 8
Servings: 4
Preparation Time: 20 min
Cooking Time: 20 min
Level of Difficulty: Easy
Source: campbellskitchen.com
Ingredients
2 Tbsp olive oil
1 pound(s) cooked lean beef steak, sirloin, cut into 4 pcs
1 large onion(s), sliced
1 item(s) bell pepper(s), red, chopped
3 clove(s) garlic clove(s), minced
10 3/4 oz Campbell's 98% Fat-Free Cream Of Mushroom Soup, 1 can
1/2 cup(s) water
2 Tbsp balsamic vinegar
7 oz spinach
Instructions
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet. Add the onion and pepper and cook for 1 minute, stirring occasionally. Add the garlic and cook until the vegetables are tender-crisp, stirring often.
Stir the soup, water, vinegar and rosemary in the skillet and heat to a boil. Return the beef to the skillet.
Reduce the heat to medium. Stir in the spinach. Cover and cook the beef for 2 minutes for medium or until desired doneness.
ESCP Europe Business School and its Creativity Marketing Centre hosted its inaugural Tech Days event on 31st January and 1st February. Themed 'At the Crossroads between Management and Technology', these free events gave attendees the opportunity to hear the latest on digital transformation and disruptive technology, and uncover crucial insights of how the leadership of the future will be impacted.
On 31st January, our schedule included 'Industry 4.0.: The Digital Transformation of the Value Chain in Fashion'. This roundtable was moderated by Valerie Moatti, Professor at ESCP Europe and Academic Director of the Lectra Chair Fashion & Technology, and welcomed key industry experts to share their knowledge:
- Robert Diamond, Founder and CEO, Fernbrook Partners
- Laetitia Hugé, Vice President, Product Marketing, Product Development Fashion, Lectra
- Evelthon Vassiliou, CEO, Alison Hayes
- Pierre Mercier, Senior Partner and Managing Director, Boston Consulting Group
- Dan Hartley, Global Head of Digital Commerce at AllSaints
Nikon likes their lenses with strange apertures, but despite the odd value, the 105/2.5 is a legendary lens and one I'm glad to have in my tool-kit. Always a welcome addition in any trip which I take a manual focus Nikon along or for when I'm out practising street photography, this lens never disappoints.
You can read the full review online
www.alexluyckx.com/blog/index.php/2020/09/21/optical-revi...
Nikon FE - AI-S Nikkor 105mm 1:2.5 - Kodak TMax 100 @ ASA-100
Kodak D-76 (1+1) 9:30 @ 20C
Scanner: Epson V700
Editor: Adobe Photoshop CC
1) Value is represented in this photograph through the different shades of orange and yellow in the leaves.
2) The subject matter of this photograph is the changing colours in fall, especially in trees. I was standing a little bit away from this tree and I took a direct, zoomed in and focused shot of these leaves on the branches above me.
3) The most successful aspect of this photograph is the way that the light hit the leaves at that moment, showing shadows and different shades yellow and orange.
4) If I could take this photograph again, I would try taking this at different angles to see if there was a way to better show the changing colours in the tree.
CONCORDIA YAWL FOR SALE BY THE CHESAPEAKE BAY MARITIME MUSEUM, ST. MICHAELS, MD.
1959 build by Abeking & Rasmussen, designed by C. Raymond Hunt. Hull #68, Builders plaque #5452.
Considered by many to be the epitome of a proper sailing yacht, this Concordia Yawl features stunning good looks, exceptional sailing qualities, and superb overall quality of construction; all of which equate to long term value.
You know you’ve always wanted one…now is the time to buy a Concordia Yawl in top condition, and help support a most excellent maritime institution.
Come on board for an on deck tour at www.youtube.com/watch?v=T-tTR76Cka8
WONDERFUL BOAT….OUTSTANDING OPPORTUNITY! Lease/Purchase option only. MD 7928 CE. Reduced to only $89,000
Throughout the year, the Chesapeake Bay Maritime Museum makes the process of donating and buying a boat hassle-free. For further information about CBMM’s Charity Boat Donation Program, or to inquire about a particular boat not listed here, please contact:
Charity Boat Donation Program Director: Todd Taylor at 410-745-4990 or ttaylor@cbmm.org
Charity Boat Donation Program Assistant: Josh Mills at 410-745-4942 or jmills@cbmm.org
WE SELL DONATED BOATS ALL YEAR LONG!
The NHS Values Summit brings together a diverse range of people and perspectives to create a greater understanding of how people’s differences, social status and cultural expectations can affect their experiences of health and care.
It challenges and inspires people to think about the role of ethical leadership in improving the health and wellbeing of local communities, staff and patients and how the NHS can increase the social value of its activities.
Welcoming representatives from health and social care, alongside more than 20 partners from the voluntary and community sector, this event (in Leeds, Yorkshire) was a template for future NHS Values Summits, which will be held twice a year in different locations across the country. Each event will explore a different theme relating to equality, health inequalities and human rights. The next gathering will take place in May 2013.
The national flag of Canada is hoisted on the focsle of HMCS FREDERICTON in Souda Bay, Greece during Operation REASSURANCE on 21 February 2023.
Please credit: Cpl Noé Marchon, Canadian Armed Forces Photo
Value chains, risks, and CSA options identified for the cassava value chain Sustainable Agriculture Summit in Nairobi, Kenya.
Photo: C. Lamanna (ICRAF)
The NHS Values Summit brings together a diverse range of people and perspectives to create a greater understanding of how people’s differences, social status and cultural expectations can affect their experiences of health and care.
It challenges and inspires people to think about the role of ethical leadership in improving the health and wellbeing of local communities, staff and patients and how the NHS can increase the social value of its activities.
Welcoming representatives from health and social care, alongside more than 20 partners from the voluntary and community sector, this event (in Leeds, Yorkshire) was a template for future NHS Values Summits, which will be held twice a year in different locations across the country. Each event will explore a different theme relating to equality, health inequalities and human rights. The next gathering will take place in May 2013.
The NHS Values Summit brings together a diverse range of people and perspectives to create a greater understanding of how people’s differences, social status and cultural expectations can affect their experiences of health and care.
It challenges and inspires people to think about the role of ethical leadership in improving the health and wellbeing of local communities, staff and patients and how the NHS can increase the social value of its activities.
Welcoming representatives from health and social care, alongside more than 20 partners from the voluntary and community sector, this event (in Leeds, Yorkshire) was a template for future NHS Values Summits, which will be held twice a year in different locations across the country. Each event will explore a different theme relating to equality, health inequalities and human rights. The next gathering will take place in May 2013.
Top Value Stamps are a thing of the past just like Gold Bond Stamps, Blue Chip Stamps, S&W Green Stamps, and Plaid Stamps just to name a few. The stamps were given out by businesses to their customers who would then redeem them for gifts out of their catalogs.
Faith
Pauline (Mrs. Hampton F.) Shirer, Topeka, KS
"At St. Joseph’s Church" (c 1940-53)
watercolor
Gift of the artist, 71.1.1
This sculpture of St. Joseph holding the child Jesus is in a meditation garden near the church at 227 SW Van Buren. Christians believe that Jesus was the child of god. Joseph, a carpenter, married Jesus’s mother, Mary, after she conceived. He raised the child as his own son.
This permanent collection exhibit wraps up an entire year of looking at how objects acquire value, from sentimental and personal objects, to objects that represent our collective, cultural heritage. As an art gallery with a growing public collection, we consider it a big responsibility when deciding which objects best represent our community as a whole: what will have everlasting value by way of story, craft, concept, or social commentary with which we might be able to mark a significant time in our collective history.
Value Added was conceived with the goal of finding common ground amidst our diverse community. We chose five categories we believe everyone, regardless of age or background, would likely agree that we collectively value: our rights, our country, our heritage, our faith, and our family. However we worship, vote, marry, love, and celebrate, these are all things that are important to many of us. The objects on display were selected to illustrate these concepts.
Rural culture values self-reliance and independence and can lead rural residents to believe they should be able to address any problem by themselves. Many rural residents are hesitant to seek professional mental health services.
It's been really hot in and around Chicago Land over the past week or so, with temperatures running in the mid-to-high 90s (the mid-to-slightly-higher-mid 30s, if you're European.) The humidity's made that worse, with relative humidity values running up around 80%. That's translated to heat indices -- what television meteorologist Ginger Zee inaccurately calls the "feels like" temperature -- of 115° or 120°F (46° or 49°C).
The temperatures finally broke the day before yesterday, but the humidity's still with us. Why? Because of what you see right here in this field west of Elburn, in Kane County, IL. The Midwest is suffering what the Weather Industrial Complex has started calling the Corn Sweats! You can see it in this weather map a local television meteorologist from New Orleans posted on the Twitter. The corn has turned the Midwestern United States tropical!
Now, the Weather Industrial Complex seems to have just noticed that this is a thing, so people with only casual knowledge of the weather might be inclined to think this is something new. But my knowledge of the Earth Sciences combined with the location of my existence clued me into this years ago. In the late summer, corn gives off a hell of a lot of water through the process of transpiration, which is just the word the scientific types use for water vapor breathed out by plants. In late summer when corn's just finishing up, it pulls a lot of water from the ground and releases a lot of water into the air. An acre of corn in late summer can release 4,000 gallons of water per day. Illinois alone grows 11 million acres of corn per year, so just the corn in this one state can spit out 44 billion gallons of water in a 24-hour period. That's roughly the daily discharge of the Tennessee River and three times the discharge of the Colorado. Iowa adds 13 million acres of corn -- or roughly the equivalent of the Missouri River -- and there's still Nebraska, Minnesota, the Dakotas, and Indiana to consider. That's a ton of humidity, and it parks itself right over my head where I'd least like it to be. Illinois summers are far more humid now than they were before we dug up all the prairie.
But though your instinct might be to say this contributes to global warming, that's not really true. At least, it's no more true here than it is with every other thing humans do. This is a weather-vs.-climate issue, and while water vapor is a greenhouse gas, it doesn't stay in the air that long, and corn production isn't altering the total amount of water in the system. It's just concentrating it at a specific point in time and space, so that you'll have more humid days, but it all averages out in the end. It still isn't great -- I hate humidity with a passion -- and it is altering the natural rhythm of things. But it's doing it in a more balanced sort of way.
Editor's Note: I believe in science, but one thing I don't really believe in is the concept of the Heat Index and "Feels Like" temperatures. I get what they're doing. Ginger Zee likes to say that her "feels like" temperatures work because humans aren't inanimate objects, and humidity alters how we perceive heat. But 95°F (35°C) is still 95°F (35°C), even if it feels more oppressive in the humid East than the arid West. My take is that "oppressive" and "hot" are different sensations. If you stand in a corn field when it's 95°F (35°C) and 70% relative humidity, the Ginger Zee "feels like" temperature will be 123°F (50°C). That's unpleasant, and I felt those conditions last weekend. But I've also experienced actual 123°F (50°C) with 0% relative humidity in Death Valley, and it DOES NOT FEEL THE SAME. It's a totally different sensation.
Wind chills, on the other hand, are mostly real.
I think the little girl in blue was made in one of those ceramic classes, her eyes are kinda creepy!
Queens Responds, Queens Values Protest across the Queensboro Bridge to Manhattan straight to Trump Tower.
#QueensValues #QueensResponds #Protest #TrumNotMyPresident #DiversityTrumpsHate #TrumpsDivides #DiversityUnites #MakeTheRoadNewYork #Queens #JacksonHeights #Astoria #Sunnyside #Woodside #Corona #Maspeth #Flushing #Jamaica #LongIslandCity #NewYorkCity #NewYork #Manhattan #Elmhurst #EastElmhurst