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ESCP Europe Business School and its Creativity Marketing Centre hosted its inaugural Tech Days event on 31st January and 1st February. Themed 'At the Crossroads between Management and Technology', these free events gave attendees the opportunity to hear the latest on digital transformation and disruptive technology, and uncover crucial insights of how the leadership of the future will be impacted.
On 31st January, our schedule included 'Industry 4.0.: The Digital Transformation of the Value Chain in Fashion'. This roundtable was moderated by Valerie Moatti, Professor at ESCP Europe and Academic Director of the Lectra Chair Fashion & Technology, and welcomed key industry experts to share their knowledge:
- Robert Diamond, Founder and CEO, Fernbrook Partners
- Laetitia Hugé, Vice President, Product Marketing, Product Development Fashion, Lectra
- Evelthon Vassiliou, CEO, Alison Hayes
- Pierre Mercier, Senior Partner and Managing Director, Boston Consulting Group
- Dan Hartley, Global Head of Digital Commerce at AllSaints
I hit a Value Village second hand store to buy some jeans ( this one carries large sizes) and scouted the other stock, I saw this cute Asian style dragon and added it to my dragon hoard ! More of this bugger to follow for sure.
University of Michigan-Flint's professional skills camp.
September 22-24, 2011
At the Alden B. Dow Home and Studio, Midland, MI
Primer: Benjamin Moore Fresh Start White N023 00
Paint: Behr 700d-5 Toffee Crunch w/ Benjamin Moore Paint N319-3B Regal Eggshell Finish Deeptone Base (mixed at Leopoldi's True Value Hardware)
I did not photoshop this picture (except for a slight adjustment in the colours). Honest - I found this at my local Morrisons. It's probably just water, cornflour/cornstarch and curry powder.
When The Value of Money exhibition opens in the new Gallery of Numismatics on July 1, 2015, visitors will enter through a huge, shiny vault door. The door is intended to simulate the experience of entering the National Numismatic Collection’s storage vault, which has an operating vault door of its own to safeguard the collection. Behind that vault door, we store 1.6 million objects from around the world that span more than three thousand years of human history. When visitors look through the gallery’s vault door, we hope that they will feel as though they are looking into the collection’s vault—a space that secures one of the Smithsonian’s most valued collections.
Once inside the gallery, visitors will not only see rare, historic, and beautiful objects, but also learn why monetary objects are valuable sources for exploring history, culture, and innovation. The Value of Money displays both American money and objects from around the world, showcasing the diversity of the collection.
The fabrication and installation of the door was made possible by an in-kind donation from the company and the generous support of Mr. and Mrs. Bill Calderazzo, and Mr. and Mrs. Larry L. Lee.
For my Digital Illustration class. We were asked to design an environment to go with a topic... Mine is time travel, so once we add characters, I will be adding a present day young man who brings a flashlight and a battery powered Walkman with him back to the rural middle ages. For this particular assignment, we were supposed to play with different types of lighting, different temperature of light, different color schemes etc. to create mood. I had more fun than I thought I would!
Look at the birds of the air, for they neither sow nor reap nor gather into barns; yet your Heavenly Father feeds them. Are you not of more value than they? - Matthew 6:26
"Camaraderie - Created by our customers at a recent Hitachi Users Group, a true partner has fun with our customers and truly enjoys spending time with each other!"
Rob M. - Hitachi Data Systems USA
The learning journey ended with a visit to the Bolyki winery in Eger. The winemaker, Janos Bolyki built a successful brand from the scratch. He cultivates grapes on 26 hectares, and the cellar includes an artificially formed tunnel in the rocks, providing a perfect environment for events as well.
©FAO/ Lea Plántek