View allAll Photos Tagged Tumeric
Traditional herbal medicines known as jamu are pressed from tumeric root and sweetened with palm sugar.
My favorite Thai dish. Later I got some rice to go along with it.
The mildest among all Thai curries made from curry powder, tumeric & spices w/coconut milk & potatoes.
peanut oil, mustard seed, sautéed onion, jalapeno pepper, ginger, and garlic -- with tumeric just added.
One thing I really enjoy about chard is its versatility. Threw it into this tofu scramble for breakfast the next day, and then into a basic chunky pasta sauce the next night. So delicious.
tofu scramble:
veggies (onion, mushroom, bell pepper, and of course, chard)
tofu (firm or extra firm)
spices (the key is TUMERIC - it gives it the yellow color and great flavor!)
Nice, simple side dish - fried brown rice with a few vegetables, and a background note of vanilla. (Don't knock it until you've tried it - it's pretty amazing)
गणानां तवा गणपतिं हवामहे कविं कवीनामुपमश्रवस्तमम |
जयेष्ठराजं बरह्मणां बरह्मणस पत आ नः षर्ण्वन्नूतिभिः सीद सादनम ||
नि षु सीद गणपते गणेषु तवामाहुर्विप्रतमंकवीनाम |
न रते तवत करियते किं चनारे महामर्कंमघवञ्चित्रमर्च ||
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Photographed by Sonja Sweterlitsch