View allAll Photos Tagged Tumeric
1. {r} is for rice, 2. {s} is for spinach, 3. {t} is for tumeric, 4. {u} is for udon noodles, 5. {v} is for vegemite, 6. {w} is for watermelon
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> #Pumpkin #masala with #spinach & #tumeric #browrice ! #Homemade & oh so very #goodforyou ! #vegan #spices #instavegan #vegansofig ##instaveg #whatveganseat #eatwell
This one is beautiful I think. It's got tumeric and spiced tea in there! There was a moroccan theme going on for a series but my camera has stopped working so they will have to wait for another day. I am normally all about bold so it is nice to explore the more subtle colours and softer side. Lovely!
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
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Carrots, romanesca cauliflower, potato, zucchini, tomatoes, and chopped beet greens in a sauce made with mashed cashews, garam massala, cumin, coriander, tumeric, paprika, a little bit of sugar, shallots and garlic. And of course, hot peppers. You have to have hot peppers.
It is not so hot as you think - acha fried fish in oil. Main ingredients- tumeric powder(kunit), sliced garlic,ginger,sesame,chilli and alittle bit of sugar n vinegar.
Prepping stuffed duck for Sunday. The marinade contained chilli, cardamon, nutmeg, cumin, galangal, tamarind, cloves, tumeric, garlic and probably other things I can't remember right now...
We saw a local ceremony called Theyam where a member of the community transform into one of many gods and then performs a dance and blessing for the community members who attend. This photo is of the transformation process - using tumeric, rice paste, and tamarind for the make-up.
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.
peanut oil, mustard seed, onion, jalapeno pepper, garlic, ginger, tumeric, carrot, red cabbage, tomato -- with water and canned coconut milk just added
Janet Funk conducts research on ginger and tumeric for their anti-inflamatory properties (Credit: UANews/Norma Jean Gargasz)