View allAll Photos Tagged Tumeric
milk, sugar, tumeric, bbq pork tri tip, las palmas green chili enchilada sauce, sharp cheddar cheese.
400 gram potatos
1 cauliflower, cut into small pieces
70g frozen peas
1 tsp tumeric
1 tsp cumin
1 tsp curry powder
2 tsp ground ginger
Fresh coriander
1 onion, chopped
3 garlic cloves, chopped
5 tomatos, skinned and quartered
200ml vegetable stock
Fry potato with onion and garlic until browned. Add tumeric, cumin, ginger, curry powder and stir until dissolved. Then add cauliflower and peas, and pour vegetable stock and simmer for 30 mins.
Garnish with fresh coriander
this is my first attempt at spice beads, it remains my favourite necklace. the matching bracelet is also a fav. amongst the spices used: coumin, tumeric, paprika, ground pepper, chamomile, rosehip.
The performer is still floating after having released handfuls of tumeric in this shallow pool. Several sunken boats are visible .
mmm!
sweet potato - in oven for about 45 minutes.
fried some onions and garlic together, then added lamb neck fillets and browned. then added some water and a beef stock cube and a tin of chopped tomatoes. added cinnamon, ginger, cumin, coriander, tumeric, salt and pepper, then cooked off extra water on a low heat.