View allAll Photos Tagged Tumeric
Cliantro. Red cabbage. Various peppers. Balsamic vinegar. Mayo (I am at heart a traditionalist); tumeric
dahl - red lentils, spices (tumeric, mild curry paste, chili powder, ginger & garlic) tomato, potato, pumpkin, carrots & peas - serve with the rice of your choice
I think the dye took really well. I did have a hard time rinsing out all of the tumeric when I was through.
The tumeric paste is meant to lighten the skin for the wedding. (This ceremony was the night before the wedding.)
fresh shark steak, marinated in sesame oil, soy sauce, salt, pepper, garlic, lemon juice, broiled to 140 degrees (via meat thermometer), with sauteed/steamed broccoli, flavored with reserved marinade, salt, chicken stock and red wine, and then a pretty rice, yellow color from tumeric, with raisins and salt and chicken stock. and a glass of white wine
Old Ginger, Tumeric, Galangal, young Ginger, with lemon grass on top - Yummmm, you gotta love the Indo/Malay cooking.
Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.