dahl - red lentils, spices (tumeric, mild curry paste, chili powder, ginger & garlic) tomato, potato, pumpkin, carrots & peas - serve with the rice of your choice

stoves on left

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chile, tumeric, lemongrass, chicken, yu choy, rice noodles

I think the dye took really well. I did have a hard time rinsing out all of the tumeric when I was through.

The tumeric paste is meant to lighten the skin for the wedding. (This ceremony was the night before the wedding.)

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Tumeric ice cream with mustard caramel sauce and date puree, at Schwa

Old Ginger, Tumeric, Galangal, young Ginger, with lemon grass on top - Yummmm, you gotta love the Indo/Malay cooking.

Dyed with exhaust from tumeric dyebath.

the yellow is tumeric, on a pink towel

Risa's Tumeric Chai Tea

Photo Credit: Amanda McNaughton

Fresh Thai ingredients: kaffir lime, fresh and dried chilis, shallots, tumeric ginger, garlic root.

Part of the pre-wedding preparation for the bride: she's covered in tumeric

gazpacho with white tumeric and celery.

today, we did dye egg.

dye with cochineal, Purple Cabbage, yellow onion skin and tumeric.

Dyed with food-tumeric for yellow, beets for red, blueberries & raspberries for purple, coffee for brown, kale for light green. Used tape & rubber bands for stripes. Started with brown eggs.

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I used natural colored Sock Yarn and dyed it in variagated yellow using tumeric. It's a bit darker than on the photo and very sunny.

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Atwater Village, CA

Joe was "starving," so this is what I came up with from stuff we had... Tofu, vegan mayo, squirt of dijon mustard, relish, chopped red pepper, tumeric, chili powder, garlic powder, salt & pepper. Mashed up and served with crackers... Happy Joe.

When I'm house I never consume coffee, I constantly awaken and also make my favourite turmeric cacao milk.2 hrs later I will certainly make either an environment-friendly healthy smoothie or a bowl of oats- they both usually have hemp seeds, chia seeds, rhodiola (sun remedy), berries, coconut...

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Recipe : Saute dice'd onion, crushed garlic, cumin seed (jintan), and tumeric.

Put in thoor dhal bean, chili powder, and water, simmer until tender. (Sukatan? ikut suka hati...hehe.. "chef campak-campak"). Lastly secret ingredient ... (yg mak nak rasa mamak tuuu...) adalah... jeng jeng jeng..

fresh shark steak, marinated in sesame oil, soy sauce, salt, pepper, garlic, lemon juice, broiled to 140 degrees (via meat thermometer), with sauteed/steamed broccoli, flavored with reserved marinade, salt, chicken stock and red wine, and then a pretty rice, yellow color from tumeric, with raisins and salt and chicken stock. and a glass of white wine