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Stuffed peppers with dried cod is a very nice creating appetizer, great for St patrick and chinese new year time.
Ingredients
For 4 servings
300 g Bacalao (dried cod)
1 jar small pickled pepper
4 chopped garlic cloves
5 tbsp chopped parsley
5 tbsp olive oil
luxuryrecipes.blogspot.com/2010/11/stuffed-peppers-with-d...
Roasted peppers stuffed with some sort of grain and cheese...delicious! At the market in Cassis, Provence, France.
Spike Mendelsohn's (from Top Chef season 4) Good Stuff Eatery, a slightly upscale burger joint on Pennsylvania Avenue (down the block from the venerable Tune Inn).
Full review here
Dear Furry and Unfurry Friends,
At lunchtime today my Mom and I took over to our new home a huge load of stuff. Then we spent all afternoon unpacking the collapsible boxes. And, you know what, she carried twelve of them back tonight so that she can pack them again for the next trip!
And, you know wot else, in the afternoon the sun makes patches of light on the carpet in the lounge! I like that very much!
Tell you more next time we go!
Headbutts from,
Your ever furry, purry, pussy friend,
Tailer
Αγαπητοί φίλοι και Furry Unfurry,
At lunchtime today my Mom and I took over to our new home a huge load of stuff. Then we spent all afternoon unpacking the collapsible boxes. And, you know what, she carried twelve of them back tonight so that she can pack them again for the next trip!
And, you know wot else, in the afternoon the sun makes patches of light on the carpet in the lounge! I like that very much!
Tell you more next time we go!
Headbutts από,
ποτέ γούνινος σας, purry, φίλος μουνί,
Tailer
This pirate would win fights by pulling her shirt open. While the men sat there slack jawed she stabbed them. This story may be a biiit exagerated.
I first photographed this phalanger back in April 2005. He still looks shocked to be here.
In a nutshell, this is one of six images offered for an exhibition and I need only three or four. Comments gratefully received. Visit my set for a full explanation.
This is kind of where it all began; I’m thrilled that people have found him as funny as I do. This is a re-shot of the original because it had been taken on my ancient 1.2 M-pixel camera and we hope to print to A2.
The Curator of Natural History was kind enough to open the cabinet so I didn’t have to shoot through glass - in fact, was kind enough to do this twice because the first batch were not quite right. Focusing on that tiny glint of light in a phalanger’s eye in such gloomy surrounds was not easy. In the meantime, we chatted about the difficulties of taking macro shots of snails (the blighters never stop moving!) and the rarity of appropriate stuffed specimens.
I stuffed the fish with garlic, ginger, lemon juice, salt, pepper onions and some butter. I also brushed just a little along the top. bAfterwards I wrapped them in tin foil and put them in the oven for 20 mins at 375F. After that I opened the packets up to expose the tops and let them broil for another 10 minutes.
Stuffies go on wild escapades overnight at the library. All is revealed when they are reunited the next morning at snack time.
@ home. Butterflied pork tenderloin, stuffed with bacon, provolone cheese, sliced onions and fresh spinach from the garden.
This baboon appears to be trying to decide if she has had enough...
Hey mister tally man tally me bananas
Day light come back I want go home