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Sokolowski's in Tremont.
Stuffed cabbage, kraut, sweet potatoes, and a roll.
Though, we went there mainly for their perogies....they were world class.
Stuffed peppers with dried cod is a very nice creating appetizer, great for St patrick and chinese new year time.
Ingredients
For 4 servings
300 g Bacalao (dried cod)
1 jar small pickled pepper
4 chopped garlic cloves
5 tbsp chopped parsley
5 tbsp olive oil
luxuryrecipes.blogspot.com/2010/11/stuffed-peppers-with-d...
#Paneer #stuffed #peppers with #basmati #rice served up on our first ever #popup #kitchen at @warwickstreetkitchen in @royal_leamington_spa (@tasteleamington) - it was a #sellout #event of #foodie #heaven with #delicious #indian #food a plenty! Photo cour
Roasted peppers stuffed with some sort of grain and cheese...delicious! At the market in Cassis, Provence, France.
This pirate would win fights by pulling her shirt open. While the men sat there slack jawed she stabbed them. This story may be a biiit exagerated.
I first photographed this phalanger back in April 2005. He still looks shocked to be here.
In a nutshell, this is one of six images offered for an exhibition and I need only three or four. Comments gratefully received. Visit my set for a full explanation.
This is kind of where it all began; I’m thrilled that people have found him as funny as I do. This is a re-shot of the original because it had been taken on my ancient 1.2 M-pixel camera and we hope to print to A2.
The Curator of Natural History was kind enough to open the cabinet so I didn’t have to shoot through glass - in fact, was kind enough to do this twice because the first batch were not quite right. Focusing on that tiny glint of light in a phalanger’s eye in such gloomy surrounds was not easy. In the meantime, we chatted about the difficulties of taking macro shots of snails (the blighters never stop moving!) and the rarity of appropriate stuffed specimens.
I stuffed the fish with garlic, ginger, lemon juice, salt, pepper onions and some butter. I also brushed just a little along the top. bAfterwards I wrapped them in tin foil and put them in the oven for 20 mins at 375F. After that I opened the packets up to expose the tops and let them broil for another 10 minutes.