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Sausage-Stuffed Shells. This was a new recipe we tried tonight! YUMMY!
Taken from: www.eatbetteramerica.com/healthified/sausage-stuffed-shel...
"24 jumbo pasta shells (from 12-oz box)
1 lb lean Italian turkey sausage, casings removed
1 container (15 oz) light ricotta cheese
2 cups shredded reduced-fat Italian cheese blend (8 oz)
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/2 teaspoon dried basil leaves
3/4 cup finely shredded carrots (1 medium)
1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
2 In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
3 In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
4 Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
5 Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutritional Information
2 shells: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 720mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 7g); Protein 19g % Daily Value Vitamin A 70%; Vitamin C 4%; Calcium 25%; Iron 15% Exchanges 2 Starch, 1/2 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices 2 "
These were good! We'll be having them again :)
Every time it gets harder to stuff a 4-person, full-height tent, three sleeping mats, three sleeping bags, three pillows and a mallet into a single rucksack.
In fact, this time I had to leave out a sleeping bag and a pillow. I might have managed the pillow, but then, I might have broken the zip on the rucksack. We'll squeeze the remainder in somewhere else.
chilli stuffed fish ready to be fried.
trying out the 30mm at f1.4 (borrowed from a friend, thanks owen!)
1. mini quilt for the swap, 2. Stash Bee - Hive 4 - January Block, 3. My contribution to Schnitzel and Boo's Mini Quilt Swap, 4. Started my #feathersqal pillow!, 5. This is coming your way tomorrow partner! #schnitzelandboominiquiltswap #swapangel, 6. Feathers Mini, 7. Mini swap quilt and gifts, 8. Teal / batik curves quilt, 9. IMG_8247
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Notice not one, not two, but THREE versions of Dawn of the Dead. Where is my Day of the Dead? I really don't know. Also, I realize <Re-Animator isn't a zombie movie, per se, but... close enough.
Return of the Living Dead 3 is one of my all-time favorite films. It's one of the two movies I've owned on VHS, LaserDisc, and DVD (the other is Tron).
Night of the Living Dead
Dawn of the Dead Special Edition
Dawn of the Dead
Dawn of the Dead (Remake)
Land of the Dead
Return of the Living Dead
Return of the Living Dead II
Return of the Living Dead 3
Re-Animator
Resident Evil
28 Weeks Later
Shaun of the Dead
The Secrets of Immigrant Cuisines Revealed at League of Kitchens Cooking Classes
I had a great time at Jeanette's vegetarian Lebanese cooking class! Definitely recommended if you're looking for a unique, fun cooking class.