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Tomatoes hollowed out and stuffed with a mixture of their contents, toasted crumbled bread, olive oil, a little red wine vinegar, salt, pepper, basil and parsley, and topped with grated Parmesan cheese. From 101 Simple Meals (New York Times).
Sausage-Stuffed Shells. This was a new recipe we tried tonight! YUMMY!
Taken from: www.eatbetteramerica.com/healthified/sausage-stuffed-shel...
"24 jumbo pasta shells (from 12-oz box)
1 lb lean Italian turkey sausage, casings removed
1 container (15 oz) light ricotta cheese
2 cups shredded reduced-fat Italian cheese blend (8 oz)
1 box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain
1/2 teaspoon dried basil leaves
3/4 cup finely shredded carrots (1 medium)
1 jar (25.5 oz) Muir Glen® organic Italian herb pasta sauce
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, omitting salt.
2 In 10-inch nonstick skillet, crumble sausage. Cook over medium heat, stirring frequently, until no longer pink; drain.
3 In medium bowl, stir ricotta cheese, 1 cup of the Italian cheese blend, the spinach and basil until well mixed. Stir in carrots and sausage.
4 Spread about 1/2 cup of the pasta sauce over bottom of baking dish. Spoon about 3 tablespoonfuls sausage mixture into each pasta shell. Arrange shells, filled sides up, on sauce in baking dish. Pour remaining pasta sauce over stuffed shells. Spray 15-inch piece of foil with cooking spray; cover shells with foil.
5 Bake 40 minutes. Uncover; sprinkle with remaining 1 cup Italian cheese blend. Bake uncovered 5 to 10 minutes longer or until cheese is melted.
Nutritional Information
2 shells: Calories 290 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 40mg; Sodium 720mg; Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 7g); Protein 19g % Daily Value Vitamin A 70%; Vitamin C 4%; Calcium 25%; Iron 15% Exchanges 2 Starch, 1/2 Vegetable, 1 1/2 Lean Meat, 0 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices 2 "
These were good! We'll be having them again :)
Every time it gets harder to stuff a 4-person, full-height tent, three sleeping mats, three sleeping bags, three pillows and a mallet into a single rucksack.
In fact, this time I had to leave out a sleeping bag and a pillow. I might have managed the pillow, but then, I might have broken the zip on the rucksack. We'll squeeze the remainder in somewhere else.
The stuff I put in this shoot are not random but things that belong to Ashe or stuff he'd like. xD
He's got the crobi coffee cup, pentax camera, the many hats I bought him, macbook air, and a magazine.
chilli stuffed fish ready to be fried.
trying out the 30mm at f1.4 (borrowed from a friend, thanks owen!)