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With some inspiration in mind, I set out on making a delicious meal for myself. I started by pounding steak with a meat mallet to 1/4 inch thickness. Then I spread the chopped spinach, fresh mozzarella cheese, pinch of oregano, salt and pepper over the steak. Starting from narrow side, I rolled up the stuffed flank steak into a pinwheel, held by toothpicks.
In a large skillet, I browned the steak roll on all sides in hot oil. At the end, I combined tomato sauce, garlic and herbs, pouring it over the meat. The end result is spirals of lean flank steak with a luscious filling of spinach and fresh mozzarella, all topped with warm garlic tomato sauce. Dinner is served!
If you would like to purchase high-quality prints of this picture, please email me at thereganphotography@gmail.com to discuss sizes and pricing.
Photograph © by Regan Photography (2013). All Rights Reserved. This photograph should not be used on websites, blogs or anywhere for that matter without my explicit written permission.
Mídia impressa, mídia eletrônica, multimídia.
Produção de conteúdo? Yes, we can!
Nos anos 80 todos queriam ser videomakers, nos anos 90 era chique trabalhar com multimídia e até outro dia somente repórteres fotográficos viam seu trabalho estampado na capa do jornal.
Hoje todo mundo é videomaker. Não o videomaker da década de 80, que precisava alugar câmeras pesadas e pagava os olhos da cara por algumas horas numa ilha de edição. Agora que os celulares filmam, a produção massificou e um novo gênero surgiu: o documentário do amigo traidor. São gravações de coitados que na maioria das vezes nem sabem que estão sendo filmados. Dos mais leves, onde pais sacaneiam filhos anestesiados, aos mais pesados, com celebridades se drogando, esses vídeos coalham a Internet. Nos casos mais extremos seu valor é escancarar o que nenhum outro documentário jamais mostraria. Pena que não façam isso por ousadia, mas por pura irresponsabilidade. Se você já viu a Amy Winehouse fumando crack, sabe do que estou falando.
Hoje todo mundo é fotógrafo. Os jornais, desesperados para competir com a velocidade da cobertura online, passaram a explorar nosso vicio de fotografar tudo que esteja pelo caminho. E os acidentes são um grande filão. Quanto mais rápida a tragédia, melhor. Quando os profissionais chegam, a ação já acabou e somente quem estava lá, com a máquina no bolso, pode fotografar o pedreiro agarrado no andaime em chamas, pouco antes de cair (aconteceu com um amigo meu!). Primeira página garantida e alguma grana no bolso. A praga do amigo traidor também rende uma manchete. Se você viu o Michael Phelps fumando maconha, sabe do que estou falando.
E a multimídia, coitada, onde foi parar? Sumiu e, ao mesmo tempo, está em todos os lugares, incorporada a nossa vida. Dissolvida nos brinquedos, na Web, no banco, nos games, no carro... a lista é grande. Interagimos com naturalidade por todas essas interfaces e, no entanto, não criamos nossa própria multimídia. Ou criamos? Essas produções toscas, feitas no PowerPoint, que os amigos adoram mandar por email, são os filhos bastardos da boa e velha multimídia (aquela que morava no CD-ROM, lembra?). O povo vai misturando todo tipo de conteúdo pirateado com todo tipo de efeito manjado, sem medo de ser feliz. E onde isso vai dar? Um dos meus gurus previu que, quando o PowerPoint acrescentar mais algumas funções, as velhas piadas de 3 linhas se tornarão arquivos de 3 Gigas.
Tony de Marco
É um artista plástico que ama a tecnologia.
Veja sua multimidiática apresentação no Multiplicidade do Oi Futuro - RJ.
This guy is selling stuffed toys in Rizal Park, Manila, Philippines. Usually we address a Filipino person as "kuya" meaning brother.
I should have mentioned on here earlier - the other exciting thing that happened (besides, oh, our wedding) is that my first published pattern came out! These are called Stuffable Stockings and the pattern is in the November/December 2009 issue of Crochet Today! I had to make three stockings for the magazine, and I didn't get a great shot of the third one before I had to send them off. You can see them all together on the Crochet Today! page here, and you can queue them up on ravelry here.
Have never made cabbage rolls before - they're kind of like little meatloaves or meatballs inside an eggroll (except rather than an eggroll wrapper a cabbage leaf is used).
The sauce should have been a plain tomato sauce, but I didn't have any so I used sloppy joe sauce instead. I think the former wouldn't have added anything to it. The latter sauce had much more flavor.
There's Parmesan cheese on top of these cabbage rolls, but the other batch had dairy-free cheese for Sophia since she has a dairy allergy.
Despite the fact that they aren't visually appealing, they were well-received.
Made these for a 52 Weeks of Baking swap on Swap-Bot. Am trying about 3 new recipes per week (even though the swap is for 1 recipe).
My goal is to try recipes that I have from a variety of sources, but haven't yet made. If they turn out well, I'm typing the recipe and taking a picture of what the food looks like.
Eventually, I should have quite a few recipes and pictures - along with comments from the girls about what they thought about the food, and lessons I learned that week.
All these components will go into cookbooks that I'll make for Sophia and Olivia. Not sure if I'll give them the cookbooks for Christmas or wait until they are older. Still have time to think about this.
I've been trying to do some clean-up. I have so much - much too much - old stuff I should get rid of.
"Take things as they are. Punch when you have to punch. Kick when you have to kick."
-Bruce Lee
^_^ my first sketch upload. bought myself a wacom. I am a noob, my pencil work was getting better but using a wacom takes a bit of time. This is a new album where I draw stuff and write quotes :)
Stuffed Pig Trotters
Pig trotters stuffed with chicken mousse, sweetbreads, and mushrooms, served with wild mushrooms (shiitake and oyster) and greens. ($13 for a whole order, this is a little more than a half-order)
Notes: Riffing on Pierre Koffman? Or, Marco Pierre White?
Read about this dinner at the ulterior epicure.
A fun Bar in Pleasure Island with mini shows put on by cast members. Bar stools would rise or lower at a slow pace and you would turn to see the person next to you higher or lower. Talking stuffed animals on the walls would engage patrons in conversations as well as the cast members of the club would draw you into the show. Sadly it closed on 9/27/08 as Disney closed all bars on Pleasure Island.
Adventures Club
Walt Disney World-Downtown Disney-Orlando Fl.Adventures Club
Walt Disney World-Downtown Disney-Orlando Fl.
Not teeth! You should have guts to take a bite here.. I was jumping up and down between the ceiling and floor but I ate 3 of them in full ;) hehe! Longtime the buds were tickled :)
I figured I would test the waters in flickr to see how the process works. Anyways, this is one of my many stuffed tigers which I collect. (I don't think I can have too many of these...at least I haven't gotten that far yet.)
I am rather new to Flickr, although I did make a profile, check it out.
comments are always welcome!
The Bear and Moose were sagging badly at a table in the Covington Library, their slouching posture suggested a late night of over indulgence. Reminiscent of what we look like after our Boys "Hockey Trip to Canada" to see the Canucks play.
Naturally, after I started drawing them, a child came over and rearranged the entire scene - "Hey Kid, quit playing with the toys."
I've gone back to using my fountain pen (with my newly learned technique for controlling line weight). It works better on watercolor paper than the Pigma Pens, the down side is the water-soluble ink, no color wash. Always a learning experience.
At this point I have collected enough headphones that my dinky little stand ran out of space, so I worked with my dad to design a custom, handmade wooden headphone rack that he generously built and shipped to me. The board is from a cedar tree in my hometown, and the pegs are from birch trees outside my childhood bedroom window.
Or 'artery-clogging bacon bombs':
Filling is the scooped zucchini mixed with panko, 1 beaten egg, salt, pepper, cooked bacon, and good parmesan, sauteed in a bit of butter, stuffed into slightly pre-baked hollowed zucchini until golden.
Served as a side to chicken breast with a dijon-tarragon cream sauce, and steamed purple beans (which just turned green anyway).