View allAll Photos Tagged Stuff
Onions stuffed with homemade adobado queso fresco perfect for entertaining. Read more here. Y en español aquí
A stuffed Batrian camel is seen in the center of a building near the ruin of Yumen Pass or Jade Gate, some 90 km (56 mi) northwest of Dunhuang, Gansu Province in China April 26, 2013. Photo by Tim Chong
Challah French toast stuffed with mascarpone and banana. Served with raspberries stuffed with white and dark chocolate chips, banana slices and raspberry coulis.
à La Belle Vie Bed & Breakfast
After went to "flickr kansai meetup photo exhibition vol.1" , shotam and his family guided me to the south part of Osaka where I hardly visited.
And! He brought me to the very nice restaurant !
We ordered many plates there and ate too much (and drunk too much Beer!?). Every dished were sooooo delicious!!
Thank you shotam!
This plate's Meat-stuffle cabbage. The half was covered with curry sauce and the rest was with demiglace sauce. How rich it was!
shotam was a good model, cutting the stuffed cabbage perfectly. ;-)
Lemmy's autograph, don't usually ask for autographs, but it's LEMMY!
Its on the back of a Deep Purple ticket, Lemmy was a backstage guest for the show at Glasgow 04
On Monday, October 4, kids brought their stuffed animals for a sleepover at the Sequoya Library. See more photos of "stuffies" having fun on their first overnights.
Dolmades or stuffed vine leaves are a personal favourite of mine. We decided to make a batch ourselves which turned out to be the best part of 60! As you can imagine my dolmades craving is satisfied for a little while. I'm impressed as to how the tomato is put on stage against the green leaf background.
I have many stuffed animals. When I was younger, I loved stuffed animals like no other [except for maybe hard animals].
I thought I'd let them all out for a nostalgic photoshoot.
After I'd taken the pic and declared I liked it, my sister started giggling and pointed out the upper right corner. Yes, my sister held out my Kit [see Day 6] to be in the photo. Of course that only made it better. :D
These Australian GTOs had to have the fuel system modified to comply with US safety regulations, resulting in the smallest trunks you have ever seen. Still, I have been able to cram half a dozen rifles, plus ammunition and range bag, into the trunk.
This is an old photo. Today I would have a problem doing this because much of the trunk is permanently taken up with an emergency tool chest.
Like boy bands and big hair, let's bring back the one-bite wonder!
Get the recipe: www.averagebetty.com/recipes/stuffed-mushrooms-recipe/
Pictures from LEGO World Copenhagen 2013. At this age, I'm not sure life can be better than when you're sitting in the middle of a gigantic pile of red DUPLO bricks.
9th Avenue Street Fair - not much going on here, business wise but look at all those stuffed animals just waiting for a good home. This looks like it was taken at night but it was a very gray, overcast, rainy day.
Once again, Jersey Shore Fightin’ Texas Aggie Ring came riding up to the rescue on a bright white stallion to save the day.
I still had a number of fresh jalapeños in the refrigerator. “We should probably use them soon.” I told the Aggie Ring.
“Well,” said the Aggie Ring. “You could brown some chorizo and mix it in with some cream cheese to make a delicious spicy filling.”
“Oh. That’s an excellent idea.” I replied.
The Aggie Ring assisted me with slicing the jalapeño peppers open and removing the ribs and seeds. Most recipes on the internets warn you that you should wear gloves because of the oils in the peppers. This wasn’t Aggie Ring’s first “Jalapeño Rodeo.” He cut them and gutted them without the protection of gloves. “Gloves are for sissies.” laughed the Aggie Ring in his trademarked “Evil Aggie Ring™ laugh.” Now we can’t touch our face for about 12 hours.
Then, we browned and diced the chorizo up and folded it into a box of cream cheese after draining it. Aggie Ring took a tablespoon and lovingly put a scoop of the cream cheese / chorizo mixture into each jalapeño half. We then placed them in the oven for about 20 minutes until the cheese was browned and bubbling and the flesh of the jalapeños was tender.
“So good. So good.” exclaimed Aggie Ring as he bit into the first stuffed jalapeño. Then he realized that these were the really hot ones and not the milder variety that were developed for use by the major restaurant chains to put on nachos. The chorizo was pretty spicy as well.
“It’s a good burn.” said Aggie Ring. Yes, my lips were burning and my nose started running continuously. This all went down about half an hour ago and I still have hot lips.
“Well, you’ve saved the day once again.” I said to the Jersey Shore Fightin’ Texas Aggie Ring. “You’re amazing.”
“Thank you very much.” replied the Aggie Ring. “But, you’re the one who is amazing.”
“You are such an observant Aggie Ring.” I smiled and told him.
#AggieRing
With some inspiration in mind, I set out on making a delicious meal for myself. I started by pounding steak with a meat mallet to 1/4 inch thickness. Then I spread the chopped spinach, fresh mozzarella cheese, pinch of oregano, salt and pepper over the steak. Starting from narrow side, I rolled up the stuffed flank steak into a pinwheel, held by toothpicks.
In a large skillet, I browned the steak roll on all sides in hot oil. At the end, I combined tomato sauce, garlic and herbs, pouring it over the meat. The end result is spirals of lean flank steak with a luscious filling of spinach and fresh mozzarella, all topped with warm garlic tomato sauce. Dinner is served!
If you would like to purchase high-quality prints of this picture, please email me at thereganphotography@gmail.com to discuss sizes and pricing.
Photograph © by Regan Photography (2013). All Rights Reserved. This photograph should not be used on websites, blogs or anywhere for that matter without my explicit written permission.
Mídia impressa, mídia eletrônica, multimídia.
Produção de conteúdo? Yes, we can!
Nos anos 80 todos queriam ser videomakers, nos anos 90 era chique trabalhar com multimídia e até outro dia somente repórteres fotográficos viam seu trabalho estampado na capa do jornal.
Hoje todo mundo é videomaker. Não o videomaker da década de 80, que precisava alugar câmeras pesadas e pagava os olhos da cara por algumas horas numa ilha de edição. Agora que os celulares filmam, a produção massificou e um novo gênero surgiu: o documentário do amigo traidor. São gravações de coitados que na maioria das vezes nem sabem que estão sendo filmados. Dos mais leves, onde pais sacaneiam filhos anestesiados, aos mais pesados, com celebridades se drogando, esses vídeos coalham a Internet. Nos casos mais extremos seu valor é escancarar o que nenhum outro documentário jamais mostraria. Pena que não façam isso por ousadia, mas por pura irresponsabilidade. Se você já viu a Amy Winehouse fumando crack, sabe do que estou falando.
Hoje todo mundo é fotógrafo. Os jornais, desesperados para competir com a velocidade da cobertura online, passaram a explorar nosso vicio de fotografar tudo que esteja pelo caminho. E os acidentes são um grande filão. Quanto mais rápida a tragédia, melhor. Quando os profissionais chegam, a ação já acabou e somente quem estava lá, com a máquina no bolso, pode fotografar o pedreiro agarrado no andaime em chamas, pouco antes de cair (aconteceu com um amigo meu!). Primeira página garantida e alguma grana no bolso. A praga do amigo traidor também rende uma manchete. Se você viu o Michael Phelps fumando maconha, sabe do que estou falando.
E a multimídia, coitada, onde foi parar? Sumiu e, ao mesmo tempo, está em todos os lugares, incorporada a nossa vida. Dissolvida nos brinquedos, na Web, no banco, nos games, no carro... a lista é grande. Interagimos com naturalidade por todas essas interfaces e, no entanto, não criamos nossa própria multimídia. Ou criamos? Essas produções toscas, feitas no PowerPoint, que os amigos adoram mandar por email, são os filhos bastardos da boa e velha multimídia (aquela que morava no CD-ROM, lembra?). O povo vai misturando todo tipo de conteúdo pirateado com todo tipo de efeito manjado, sem medo de ser feliz. E onde isso vai dar? Um dos meus gurus previu que, quando o PowerPoint acrescentar mais algumas funções, as velhas piadas de 3 linhas se tornarão arquivos de 3 Gigas.
Tony de Marco
É um artista plástico que ama a tecnologia.
Veja sua multimidiática apresentação no Multiplicidade do Oi Futuro - RJ.