Sorry Guys it was a really busy day with no time to take photos...this is just some of the "stuff" found regularly on my kitchen table :)

hope your week started well :)

Every Wednesday and Saturday from 8:00 - Noon.

Freshly baked hand pies in Apple, Traditional Chocolate, peach and more.

Cheddar Stuffed German Style Pretzels!

well ya gotta feed them...

More of our collections of toys and tat in my work room.

Stuffed red bell peppers with cream cheese, corn, green bell pepper, breadcrumbs and basil filling.

Strobist info:

On-camera flash bouncing SunPak PF30X (SunPak DigiFlash 2800) from ceiling on to the food dish. Using Canon T3i, Tokina 100mm f/2.8 AT-X M100 AF Pro D Macro.

our ancestors saw slime ,

then have a steamed stuffed bun

Stuffed Chicken Pistachio on Leek Stew

chilling between adams morgan and the flophouse. this is the second stuffed animal i saw yesterday; the other was a smaller stuffed female lion chilling near salon loule (near lauriol plaza) where i got my hair cut. is this some sort of odd art?

Trash Doll made from recycled fabric found at thrift stores and throw away samples from the Fabric district, downtown Los Angeles. Can also be seen at www.raile.etsy.com.

Lasagna Stuffed Acorn Squash

My Circa stuff.

My wife will tell you that my obsession with office supplies and notebooks may someday require treatment, but I've been in like with the Circa products from Levenger for almost a year. That's an eternity for me and I don't see myself getting rid of them any time soon!

This photo was taken to complement a podcast interview I'm doing about productivity and GTD in education.

Clockwise from left:

Coffee mug containing 2-3 pairs of scissors, candy cane from last xmas, nail file, tube of L'Occitane Hand Cream. Note pad behind coffee mug, and some random notes. Half pack of Trident Gum. Little hand made envelope containing etsy business' business cards. Glasses Case. Pic of Ex-bf, plastic envelope. Little ceramic basket filled entirely with lip balm. Woodcut print in frame, more gum. Pump bottle of CVS Brown Sugar sanitizing gel, pennies, plastic brush. Roll of scotch tape, 2 rolls of duct tape. Perched on top of 2 rolls of duct tape is a cheap dollar store doll. I cut her hair and created her outfit. She was inadvertently doing that pose, so I thought I'd take the shot. :0)

Oh, and fabric glue smudges.

This is about how my brain looks, all the time. Now you know why I'm not the CEO of anything.

This is the stuff I bought from Daiso today. The clothes don't fit perfectly on MH, but they fit more than well enough to be worth it, especially the yukata. Where else can you buy brand new clothes for MH dolls for only $2.80?

It's been raining for a few days now. We were bored.

stuffed fish ribbon baby toy with rattle inside and safety eyes

Taken during a fall foliage tour, somewhere in Medina County Ohio.

I think its funny that the stuffed crow is supposed to scare away the real crows :+)

Stuffed with onion, mushrooms and textured soy protein, topped with vegan cheese and baked in tomato sauce.

Stuffed Chayotes Rellenos recipe available at thrivingvegetarian.com/blog/cooking/stuffed-chayotes-rell...

See my foodblog for the recipe

Stuff

My 3 month old daughter with her stuffed animals

Recipe to follow.

2 cups cooked brown rice

1 cup minced veggies- whatever you have

1/2 cup firm tofu

1 tsp chili paste

1 tsp olive oil

2 tbsp rice vinegar

2 tbsp agave syrup

3 tbsp parsley, minced

Salt and pepper

Mix the oil, agave, vinegar, parsley, salt and pepper with the chili paste. Saute the tofu in the mixture. Diced. Combine the rice, veggies and tofu together and stuff the peppers. Top with panko. Bake 375 degrees 40 miniutes or until the peppers are plump and the panko is browned.

Stuffs 2.

To be fair, it was my birthday a couple days ago. But this is stuff from the last couple of weeks.

I got most of the makeup on some random weekend in September. A trip to Ulta got me a HIP eyeshadow duo (Roaring) and creme eyeliner (Midnight Blue), as well as an Urban Decay 5 mini 24/7 Liners set (this is really a great deal for great products, by the way). Went to the CCO and picked up a MAC blush in Desirous and Liquidlast liner in Inkspill.

At Lush: Got in for the Naked promo and bought Angels on Bare Skin, Gratuitous Violets soap, and Seanick (I'm running out!). Got an Ice Hotel bubbel bar free. Samples of Party On Shower Jelly and Bohemian soap were in as well.

Stopped into Sephora for my free birthday present, the Bliss naked body butter.

I then made the trek out to Basin White at Disney's Grand Floridian Resort. For those who know what Basin is (basically a Lush rip-- er, I mean competitor), Basin White puports itself to be more exclusive and mindful of using more luxurious ingredients. I got 3 bombs (Lemon Drop, Plumeria, and Satsuma) and 2 soaps (Hibiscus and Pumpkin Patch). They're all very fragrant, I can tell you that much. I'm really hoping that the Plumeria bomb is what I've been dreaming of and wishing that Lush would make.

Oh yeah, and I give up on the lighting.

Stuff

-

Shot on Wittner Chrome 200 at EI 200.

Color reversal (slide) film in 35mm format.

Full-size version at: emulsive.org/photography/35mm-format/stuffed-shot-on-witt...

Filed under: #35mmformat, #Photography, #2018October, #35MmFormatFilm, #ColorReversalSlideFilm, #EI200, #EMULSIVEDailyPhoto, #ISO200, #NikonFM3A, #NikonNikkor50MmF14AIS, #Wittner, #WittnerChrome200

#shootfilmbenice #filmphotography #believeinfilm

2006 - We made stuffed Pumpkin. NOM

Stuffed Pumpkin

Part 1

1 whole Pie Pumpkin (8-10 inches diameter)( You can also use a hubbard squash)

1/2 teaspoon salt

Part 2

2 Tablespoons vegetable oil

2.5 lbs (1134 grams) Ground Turkey

1 Teaspoon Poultry Seasoning

1 Teaspoon White Pepper

2 Golden Bell Peppers, chopped (alt: can use regular green or red peppers)

1 large Red Onion, chopped

Part 3

1/3 lb (151 grams) Precooked Turkey Sausage

2 teaspoons olive oil

2 teaspoons minced fresh Oregano

2 teaspoons vinegar

1 teaspoon Black Pepper

1/2 teaspoon salt

4 cloves garlic, pressed

Part 4

1 1/4 cups (280 grams) Golden Raisins

1/3 cups (76 grams) Chopped Green Olives, stuffed with pimentos

1 400gram can (14 ounces) Chopped Skinned Tomatoes

3 Large Eggs, beaten

=========

Part 1 – Prepping the Pumpkin

With a sharp knife, cut out a circular top, about 5 inch diameter (or big enough for your fist). Save the top for the lid.

Scoop out the seeds and scrape out the stringy guts until it is clean

(For a snack while cooking, rinse the seeds, sprinkle with sea salt, celery salt or any flavour of popcorn seasoning and toast under the oven broiler till lightly browned)

Get a STOCK POT that is big enough for your pumpkin. Put the pumpkin in it and cover with water (Also fill the pumpkin). Add 1/2 teaspoon of salt to the water. The idea is to cook the pumpkin from both outside and inside. (If you have an electric cooking coil, place it in the pumpkin to boil the water inside.

Cover the pot, bring water to a boil, then simmer until the pumpkin meat is ALMOST tender when pierced with a fork, about 10-15 minutes

*Do Not Overcook! The pumpkin should remain firm enough to keep its shape. An overcooked pumpkin has the potential to collapse under the weight of the filling later, and it is also really hard to get out of the water.

**Do not underestimate the time it will take you to remove a hot, floppy pumpkin from hot water without wrecking it! Be very careful and don’t rush it. If you hav those silicone oven mitts that let you put your hand into boiling water, this is where you want to use them.

Dry the outside of the Pumkpin

Part 2 – Meat Mixture

Heat vegetable oil in a large frypan or wok

Add Ground Turkey, Poultry Seasoning, White Pepper, Bell Peppers, and Onion. Cook over medium heat until the turkey is no longer pink. Remove from heat and set aside

Part 3 – Sausage Mixture

In a large bowl, mix together the Cooked Turkey Sausage, Olive Oil, Oregano, Vinegar, Black Pepper, 1/2 teaspoon of Salt, and Garlic

Part 4 – put it all together.

Add the Sausage mixture, Raisins, Olives, and Tomotoes to the ground turkey mixture in a wok or large frypan. Mix well. Cover the pan and cook over low heat for 15 minutes, stirring occasionally

Remove from heat and allow it to cool slightly

Add 3 beaten eggs and mix in thoroughly.

Part 5 – Stuff that Pumpkin

Fill the cooked pumpkin with the stuffing. Press stuffing lightly to pack it. Cover the pumpkin opening with aluminum foil. Place pumpkin in greased shallow baking pan and bake at 350f for 1 hour. When 15 minutes are remaining, replace the foil with the pumpkin lid.

When done, spoon off extra moisture. Allow to cool 15 minutes before serving. This will give the stuffed pumpkin time to firm up as well.

To serve, slice from top to bottom in fat wedges, and put wedges on a dinner plate. Spoon extra filling on top. The entire pumpkin is edible except for the woody stem.

For smaller servings, cut the pumpkin cleanly at the equator, flip the top half into another dish for cutting, and place the bottom half in the fridge for later.

One of many i see transporting containers along the A1

This is really for Andrew, Lindsay and Shawna. It's actually missing a bunch of stuff still that I have to figure out where it is... but my pots, chairs, etc. So.. this is a start.

SONY DSC

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Stuffed mussels à la Sêtoise. Stuffed with sausagemeat... and lots of garlic. Yummy.

The Snatcher snatched Crepitus

sacks of stuff, muthaf@cka

stuffed dog with glasses reading a book

Stuffed mushroom and peppers with salad