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Penne all’arrabbiata and M&S Classics No.32, Touraine.

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#fatlesdrinks #fatlescooks #pasta #penne #dececco #vegetarian

#winepairing #wine #instawine #vin #vinho #wein #vino #vindefrance #Frenchwine #vinfrancais #vinfrançais #SauvignonBlanc #Touraine #Loire

#eeeeeats #instafood #londoneats #londonfood

昇壽司 (“Noboru Sushi”), 台北市忠孝東路四段208-1號 (鼎泰豐對面巷子裡), 02-2778-0758

Uma das raras uvas brancas que gosto.

*If I'd tasted this blind I would have sworn it was a Pouilly Fumé.

  

Dvořák's 4 Romantic Pieces, Op. 75 - 1. Allegro moderato performed by Roxana Pavel Goldstein.

 

musopen.org/music/42997-4-romantic-pieces-op-75/

• homemade roasted duck stock (see "duck!" from yesterday)

• garlic

• red pearl onions

• bacon

• toasted hazelnuts

• duck fat (see "duck!" from yesterday)

• sauvignon blanc

• kale

• portabello mushrooms

• duck (see "duck!" from yesterday)

• mix of Italian cheese (truffle tartufo, pecorino romano, parmigiano reggiano)

Poison…..

Drink a little poison before you die…

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<3 Grayson Capps :))

 

playing around with my new light tent and a bottle of

Marlboroughs finest Sauvignon blanc

Photo taken in a shop in downtown Grapevine, TX.

Fox Valley Winery is among more than 70 wineries that make up Illinois' fast-expanding winemaking industry. The vines belong to the Fox Valley Winery at Oswego, opened to the public in 2003. Last year it produced about 30,000 gallons. It grows about 22 percent of the grapes it uses and is aiming to raise this to 50 percent.

Kodak Ektar 100 // Nikon FE // Menghini Winery, Julian CA

Don't you love that "Chandelier" lighting?

 

My Mamiya would have been perfect here. So I am pretending this was shot with the Mamiya and some Ilford or the like. I think my next 120 purchase will be b&w… what do you recommend?

Invivo Wines’ new vintage 2011 wines have arrived in the UK, including Invivo Marlborough Sauvignon Blanc, Invivo Central Otago Pinot Noir and Bella by Invivo Marlborough lower-​alcohol Sauvignon Blanc.

• homemade roasted duck stock (see "duck!" from yesterday)

• garlic

• red pearl onions

• bacon

• toasted hazelnuts

• duck fat (see "duck!" from yesterday)

• sauvignon blanc

• kale

• portabello mushrooms

• duck (see "duck!" from yesterday)

• mix of Italian cheese (truffle tartufo, pecorino romano, parmigiano reggiano)

Mark Bailey Assistant Winemaker at Howard Park and MadFish Winery Margaret River

Running out of creative juices for this project. One more month to go, sans my SLR for hopefully only a few more days.

 

330/365

El Director General de Bodegas Castelo de Medina, Juan Carlos Ortega, se desplazó hasta Valdepeñas (Ciudad Real) para dirigir la cata de los vinos de nuestra bodega organizada por la Asociación de Jóvenes Amigos del Vino de Valdepeñas.

Villa Market had this Marlborough wine on sale (finished and photographed at the S Sukhumvit Suites Hotel, 1 ถนน สุขุมวิท Khlong Tan Nuea, Watthana, 02-661-7262)

Top 2 Howard Park Icon Wines

'Abercrombie' Cabernet Sauvignon

Howard Park Riesling

 

www.howardparkwines.com.au/

   

Howard Park Wines, Margaret River, WA, Australia

  

Howard Park Icon Wines - Howard Park 'Abercrombie' Cabernet Sauvignon, and Howard Park Riesling

Okanagan Valley, British Columbia, Canada.

Scampi with linguini. Shrimp, Olive oil, butter, 7 (!) garlic cloves, two large shallots, lots of New Zealand sauvignon blanc, Fast, easy, and yummy!

Howard Park Wines Chief Viticulturalist David Botting, Owner Jef Burch, and Jef Burch's brother David P Burch Vineyard Manager - Margaret River 'Leston' Vineyard

Marchand & Burch vintage 09 - Denmark Winemaking crew vibrating grape sorting table Andrew Milborne, David W Burch

  

Quality Control - The sorting table - this is the front-line of quality, the place where you make a big difference to the eventual wine quality in allowing only the best of each vineyard's harvest to enter the winery.

Spent the afternoon drinking Villa Maria 2012 Sauvignon Blanc from Marlborough and Frey 2010 Organic Sangiovese from Red Wood Valley

A photo of me in the Fat Duck at Bray (one of the worlds top restaurants) with a bottle of our Sauvignon Blanc. The food and service were both superlative and the wine was certainly not out of place with the food. It complimented the stunning quisine superbly. The image is a little 'dark' because (quite rightly) they do not allow flash photography. Photo by Kim Pearson 26/02/2011

De la lumière bue disait Frederic Dard à propos d'Yquem... oh que oui, un vin mythique qui est absolument mythique. Pour plus d'info, www.1001recettes.blogspot.com

Harvester on State Highway 1

Near the Awatere valley

Estate Bottled at Chalk Hill, Sonoma County

Staete Landt/New Zealand 2008 Marlborough Sauvignon Blanc (€4 / Weinhandlung Mess, Hamburg) (via Foodspotting)

 

Info on the Hamburger Food Market (in German): sozialgeschnatter.wordpress.com/2011/09/04/6-hamburger-fo...

Crisp, dry, and slightly verbal.

2005 Sauvignon Blanc / Royal Albert Bone China / Old Country Roses

 

www.sterlingvineyards.com/en-row/home/

Howard Park Wines Chief Viticulturalist David Botting, Owner Jeff Burch, and Jeff Burch's brother David P Burch Vineyard Manager - Margaret River 'Leston' Vineyard

Really very very good indeed. Gutted we didn't buy more than 1 bottle of this. Oh well, we'll have to make another trip to WA

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