View allAll Photos Tagged RootVegetable

Basket of Potatoes --- Image by © Lew Robertson/Corbis

Exhausted and starving after ziplining we had lunch at a little restaurant near our hotel. I was excited to find they had arrachacha. My arrachacha and plaintain dessert cost me less than $4, one of the cheaper meals on the trip.

Mid-winter harvest. We still have a hell of a lot of these dudes in the ground.

Glazed chicken liver on top of crispy bacon and fried apple pieces, and rice that's been flavoured with parsley and a little bit of butter; pan-roasted root vegetables, plus a few cucumber slices to fill up that last corner of the bento box.

 

I'm not a big fan of liver, but I bought a whole chicken the other day that came complete with a baggie of squiggly bits and giblets, and I didn't want to just throw it away.

Onions and carrots, what smells better?

 

Individual Cottage Pies

more @ Red Beet, Beetroot (Beta vulgaris)

 

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This was labeled "Tuckahoe" and priced at $2.49/lb.

 

I can't find anything online under "tuckahoe" that looks like this. Anyone recognize it?

 

Photographed at Tian Tian 88 Supermarket, Richardson, Texas

Another summer treat. Fresh turmeric roots. They make a great Indian style pickle.

For more photographs of the Panaji Market please visit my blog.

 

suva, fiji

may 1972

 

street market

 

part of an archival project, featuring the photographs of nick dewolf

 

© the Nick DeWolf Foundation

Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com

Seasoned parsnips, beets, rutabaga, turnips, potatoes and onions, ready to go into the oven. Recipe here: www.drweil.com/drw/u/RCP00221/roasted-root-vegetables.html

Sprouting potatoes my wife had sitting in the kitchen sink.

A woman holds a cabbage in the produce section of a Grand Union supermarket.

Wheaton IL, Apple iPhone

© All Rights Reserved, PJ Resnick

 

Better on black. Click on photo or press L.

 

Fluidr Gallery Sets:

www.fluidr.com/photos/pjrone/sets

Ingredients: rutabaga, leek, tomato, chickpea flour, thyme, nutmeg, red pepper flakes, salt, pepper

 

Recipe | License photo

Knob Onion Isolated on a white background.

 

Refer to my profile, to find out where to download hi-res, un-watermarked, versions of my photographs.

ODC-In Season

 

Stu picked these root veggies this morning and they are now in my big pot of stew.

this is the first time i've ever grown carrots. we've been waiting for them all summer!

Mince garlic, put it in olive oil with salt and pepper. Preboil beetroots while peeling and chopping the other root vegetables. Peel and chop the boiled beetroots. Mix everything including the garlic oil, let it rest an hour, cook in the oven until wanted softness.

Here's a healthy vegan dinner you can easily create yourself:

 

I used almost all organic produce, this meal Tastes awesome, looks amazing and gets you plenty of vitamins and minerals as well as your healthy fats!

 

what you need:

 

Half a large Yam

10 small red potatoes (cut in half)

1/4 of an onion (chopped large)

5 Medium Carrots

Olive oil

Oregano

Salt and Pepper

 

Best served with a protein dish like a miso or bean/lentil soup! (serves 2)

 

Bake in the oven for ~45 minutes at about 375. (check often as ovens vary)

Tuber of Yam (Dioscorea sp.) in the Port Vila Markets, Efate Island, Vanuatu. Photographed on 17 March 2011.

 

www.inaturalist.org/observations/52993395

Really good to do something other than BBQ or on the grill.

I put together these vegetables, scrounged from my refrigerator. I'll make potato leek soup. I wish all children could have spiritual sustenance....and a good meal every day.

Sprouting potatoes my wife had sitting in the kitchen sink.

suva, fiji

may 1972

 

street market

 

part of an archival project, featuring the photographs of nick dewolf

 

© the Nick DeWolf Foundation

Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com

Weekly (seasonal)

"farmers market" at Clark & Division, Chicago

I harvested some Warba potatoes today. I started with 4 seed potatoes in the grow bag (3 on smaller bags). I'm super happy with the crop from one bag and I still have 6 bags to go.

Tubers of Oxalis tuberosa for sale at a small town in the southern Peruvian Andes.

3rd Course: Neah Bay Black Cod, wilted romaine, wild matsutake mushrooms and Carola Potato Blanquette.

Here are two heads of horseradish, dug up from my garden entwined in some kind of erotic pose. The whole plant was a bit of an orgy to be honest, but now resides clean, grated and preserved in vinegar ready to be smothered on roast beef. A great end to a beautiful relationship.

Spreading out the root vegetables for even roasting.

suva, fiji

may 1972

 

street market

 

part of an archival project, featuring the photographs of nick dewolf

 

© the Nick DeWolf Foundation

Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com

A beneficial predator beetle (Lebia grandis) eating Colorado potato beetle (Leptinotarsa decemlineata (Say) eggs. Order: Coleoptera. Family: Carabidae. Primary prey: soil-dwelling beetle and fly eggs, larvae, and pupae; other insect eggs; small larvae and soft-bodied insects; some caterpillars. Predatory stages: adults and larvae. Vegetable crops: most; especially cole and root vegetables, onions, and potatoes. Photo by D. N. Ferro. Picture can be found on page 17 within the book "Natural Enemies of Vegetable Insect Pests". To order this book, please visit nysaes-bookstore.myshopify.com/products/natural-enemies-o.... More information can be found at NYSIPM Vegetables (nysipm.cornell.edu/agriculture/vegetables) and Cornell Vegetable Resources (blogs.cornell.edu/cornellvegetables/).

Nature's bounty at the Vashon Island Farmers' Market, in Washington state.

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