View allAll Photos Tagged RootVegetable
I've never grown parsnips before. In fact, I've never even eaten a parsnip before, but while seed shopping (something I do any time I stumble upon a seed rack) I decided to give them a try. The fun is as much in the growing as in the harvesting and eating.
Wagyu beef cheeks, celery root puree, butternut squash: amazing flavor!
Wagyu refers to several breeds of cattle genetically predisposed to intense marbling and producing a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The meat is known worldwide for its naturally enhanced flavor, tenderness and juiciness, which makes for a high market value (i think this small dish cost $37). several areas in Japan are famous for the quality of their Wagyu cattle and ship beef bearing their areas' names. some examples: Kobe, Mishima and Ohmi beef.
A whole chicken mounted on a Beer Can grilling pan. Peeled whole carrots in the bottom of the pan. Beer bottle and knife also shown.
Today my wife and I participated in a sale that the Sheriff's department and a local church put together. They had 20 pound boxes of sweet potatoes available for purchase from Nash Produce and 40 pound boxes of chicken for sale from Mountaire Farms. The event was a drive through event at the Ag Center in town. We bought a box of chicken and a box of sweet potatoes. Pictured are some of the sweet potatoes we purchased.
This colorful batik also had discharge dyeing to achieve this variety of color.
Night time growth is represented here.
December 6th, 2009.
The last two weeks:
+ The Dissociatives on constant repeat.
+ getting a good raise in January.
+ extra babysitting hours.
+ stocked up on PBR & Diet Coke.
+ finding out my insurance is somehow still active.
+ BitTorrent (Big Love seasons 1&2 + Gilmore Girls.)
- emergency room visits.
- acute bronchitis.
- shitty enemies.
- shittier friends.
- having to call the tow company on strangers at 12am.
- being 24 but looking 14.
Mince garlic, put it in olive oil with salt and pepper. Preboil beetroots while peeling and chopping the other root vegetables. Peel and chop the boiled beetroots. Mix everything including the garlic oil, let it rest an hour, cook in the oven until wanted softness.
Black bean salad with fennel; roasted root vegetables; steak.
So excited to see what they will come up with in the spring/summer.
Common name: Jicama
This is the only edible part of this species. All other parts are poisonous. The seeds in particular contain rotenone, a widely used chemical to kill fish and insects.
Oscar y su abuelito cosechando aracacha del jardin. Su abuelita la usó para hacer pasteles de yuca y aracacha y nosotros la cocimos y la comimos en guiso.
Oscar and his grandfather harvesting aracacha from the garden. His grandmother used it to make stuffed yuca and aracacha fritters and we boiled it in tomatoe/onion/cilantro sauce.
dance of the turnip, rutabaga and two beets. Aren't they beautiful? I cut them up like home fries and roast them with a touch of olive oil.
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