View allAll Photos Tagged RootVegetable
Roasted Beet, Roasted Parsnip, Roasted Black Potato, Roasted Carrot; roasted hazelnut crumbs with coconut cream
Roasted Red Beets with House-Smoked Ricotta, Blood Orange Supremes, Shaved Fennel and Sunchoke Chips.
I'm a late-blooming beet-eater, but this salad/app provided sorely-needed sunshine to the eyeballs and winter-weary taste buds; sweet, fork-tender ruby roots with spikes of citrus, anise, crispy-salty-earth kicks from the chips and wisps of smoke from that creamy ricotta.
aneffingfoodie.typepad.com/an_effing_foodie/2010/03/beet-...
A shot of the overhead screen as Kobe Desmaraults puts the finishing touches on a dish of tubers, housemade 1-year ham, egg yolk, and goat milk reduction.
suva, fiji
may 1972
city life
candid / street photography
part of an archival project, featuring the photographs of nick dewolf
© the Nick DeWolf Foundation
Image-use requests are welcome via flickrmail or nickdewolfphotoarchive [at] gmail [dot] com
5th Course: Snake River Wagyu Beef Zabuton, La Ratte potato mashers, field peppers, braised red cabbage.
Issaquah WA, Apple iPhone
© All Rights Reserved, PJ Resnick
Better on black. Click on photo or press L.
Fluidr Gallery Sets:
So many veggies and fruits we can plant/propagate from stuff we buy from the supermarket...like this turnip that start re-sprouting its green all on its own in my fridge.
Tuber of Yam (Dioscorea sp.) in the Port Vila Markets, Efate Island, Vanuatu. Photographed on 17 March 2011.
the ball of kid mohair i got at the thrift store last week- 40% kid mohair, 30% mohair, 30% polyacryl. button also from MCC van.
olive green from the first hat i ever made.
dark green merino thrifted at the Salvation Army, victoria.
what is a series of root vegetable hats without a beet? the inspiration for this hat came from my childhood memories of beets and beet greens that grew in our garden. if i hadn't been going for the beautiful contrast in between the beet and its leaves, this one certainly would have been embroidered in shades of pastel pink. there is also a closeup of the embroidery in my photostream. 1 of 2.
Now that's what I call a beet! Softball sized but sweet and tender all the way through. Heirlooms did me proud this year!
4th Course: Tempura of wild Papa Cacho Potato, charred pumpkin, pumpkin seed crumble, Oregon Black Truffle duck sauce.
It definitely helps to have more racks in the oven for bulk cooking. Nice to have the church kitchen too, with two of these ovens.
Potatoes are typically fried or drenched in fatty sauces, but a potato on its own is remarkably low in calories (at 132 per cup). This humble vegetable is also high in vitamins C and B6, providing about 25 percent of the daily requirements for each nutrient.
Tubers of Yam (Dioscorea sp.) in the Port Vila Markets, Efate Island, Vanuatu. Photographed on 17 March 2011.
Tuber of Yam (Dioscorea sp.) in the Port Vila Markets, Efate Island, Vanuatu. Photographed on 17 March 2011.
Intensity of flavour and vision. I know most of the elitist food world mocks the humble rutabaga and the turnip, but done right these root vegetables are truly incredible, delicious and soul satisfying.
Coming out of the oven - Tender, sweet, and buttery roasted sweet potato wedges and cubes with fresh cilantro, garam masala, sea salt, sweet and nutty fennel seeds, and fragrant whole cumin seeds.
This is the base for my sweet potato salad dish.
Soon to be documented on my food blog:
To be used in my famous Roasted Root Vegetables. Watch me make them here: www.drweil.com/drw/u/VDR00031/Home-Cooking-with-Dr-Weil-R...