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Reprints of vintage menu art hang on Red Sauce’s 1950’s small town pizzeria-inspired room. The washrooms are decorated with artwork by artist Jeff Blackburn
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
Nicky's Pizzeria in Larchmont New York - © 2019 David Oppenheimer - Performance Impressions photography archives - performanceimpressions.com
Thick maple wood replaces the stainless steel surface on the room’s central bar, while cocktail tables loosely fill the space. The lights dim later in the evening when the space becomes more of a cocktail bar.
The bar features everything from homemade sodas to draught negronis. Selland explains that in contrast to his first restaurant project, “there’s effort to use ingredients but we’re not going into great detail to explain why we’re using it here. Like instead of your traditional lemon or lime juice, we’re using citric acid, lactart (another form of acid) that still gives you that pucker but allows us to play with the preconceptions of what people think a cocktail should look like.”
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
Red sauce, mozzarella Daiya cheese, black olives, sundried tomatoes and Smart Pepperoni on a cornmeal crust.
Recipe: Crispy, Crunchy, Somewhat Buttery (& Totally Vegan!) Cornmeal Pizza Crust.
This fresh pasta shop is located in a section of the Bronx called Aurther Avenue. It is an old time Italian part of the Bronx that still provides lots of old fashioned goodies. As the Christams season draws near tour bus with loads of eager foodies arrive in the area to gather up the specialty foods.
For the regulars, like myself, who come weekly or monthly for our supplies of cured hams, pasta, fresh cheese and great vegetables we have to get to these shops very early to avoid standing in the lines outside the stores.
NOMy vegan pizza made with a little help from The Perfect Pizza Press!
Read all about it here: Introducing the Perfect Pizza Press
and here: VeganMoFo, Day 28: The Perfect Pizza (Press)
(The pizza dough recipe is available here: Vegan Gourmet Pizza: Melty!)
Ok.....the twirling came from me not an app! Yup! Twirled each and very one of those noodles around that fork using the arm that had surgery on my shoulder. It can only get better from here. Used my camera for half a dozen shots yesterday too. Look out 2013!!!
Red Sauce was inspired by the Italian American restaurants found in New York (especially Rao’s) and Chicago in the 1950s. Scott had actually fallen for name around the time he came up with Acadia; and the concept has been in the works since. The couple had considered looking for a second space but saw the opportunity to make a change at the end of last year closing Acadia to relaunch to this casual concept.
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
($8/half; $14/full) – olive oil-rosemary focaccia-style bun stuffed with genoa salami, capicola, mortadella, Berkshire ham, provolone cheese, and homemade giardiniera (an Italian-American pickled vegetable relish).
one of many Tomato Ketchup bottle that i have
anyone think that i am obsessed by them??? LOL
i am going to remove some in the next week or so, as i think none are in the league of this one!
Fender and Meatballs- check large version - these were really good made with milk soaked crumbs, single grind beef, P/R cheese and fresh green stuff.
Popcorn Float ($9) aged rum, caramelized popcorn ice cream, Coca Cola. The cola float gets an upgrade using caramel popcorn-infused ice cream (that’s been made in a Pacojet from the space’s Acadia days).
Nice!
Rachel made a tasty linguini with red sauce and garlic bread. I'm not a fan of linguini, but it's growing on me — thanks to Rachel. I *think* this could have been my first time eating it.
Easy Chicken Enchiladas - Sour cream sauce - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Zumba Instructor - Certified PiYo Instructor (Pilates yoga fusion) - Certified Personal Trainer with the National Council on Strength and Fitness, Teaching San Jose Nia classes, Teaching Nia Classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY,
Red Sauce was inspired by the Italian American restaurants found in New York (especially Rao’s) and Chicago in the 1950s. Scott had actually fallen for name around the time he came up with Acadia; and the concept has been in the works since. The couple had considered looking for a second space but saw the opportunity to make a change at the end of last year closing Acadia to relaunch to this casual concept.
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
A perfect (literal) vegan pizza "pie," made with a little help from the Perfect Pizza Press.
Step #2 - Adding the toppings!
Details here: Another Use For The Perfect Pizza Press.
From Robin Robertson's 1000 Vegan Recipes, page 226.
A Greek baked pasta, with layers of macaroni, red sauce w/ chopped chickpeas and spinach, and a creamy bechemel.
Definitely will return to this hidden place on Kapahulu St.. I don't like marinara but this combination was fantastic!!! I have a place for tomatoe sauces in my gut now
Delays in the delivery of Red Sauce’s Era dining room chairs from Design Within Reach were the reason for its delayed opening this week.
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
A perfect (literal) vegan pizza "pie," made with a little help from the Perfect Pizza Press.
Step #2 - Adding the toppings!
Details here: Another Use For The Perfect Pizza Press.
Easy Chicken Enchiladas - Sour cream sauce - www.HelpYouWell.com - Licensed Nia Teacher - Certified Nia Blue Belt - www.TerrePruitt.com - Zumba Instructor - Certified PiYo Instructor (Pilates yoga fusion) - Certified Personal Trainer with the National Council on Strength and Fitness, Teaching San Jose Nia classes, Teaching Nia Classes for the City of San Jose, Santa Clara County Nia, South Bay Area, Nia in the San Francisco Bay Area, Workout for EveryBODY,
Homemade dough (just a little sweet)
I cover with a little olive oil before baking
Meat (ground chuck and / or sausage)
Low fat Mozz cheese
1 egg or egg white (I use organic eggs)
Garlic and Italian seasonings
( I rarely use salt in anything )
I have organic flour, wheat I think I'll try, on my list to purchase this week
A perfect (literal) vegan pizza "pie," made with a little help from the Perfect Pizza Press.
Step #3 - Covering it all up with the top layer of dough.
Details here: Another Use For The Perfect Pizza Press.
Custom crayangles given to kids (age 3+) dining at Red Sauce.
Maybe some grown up kids will get them too. :P
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland
Beers, including a house ale from Flying Monkey and draught nigronis ($6!).
Red Sauce
50C Clinton Avenue
Toronto, ON
416-792-6002 www.redsaucetoronto.com/
Twitter: @RedSauceToronto
Owners: Lindsay and Scott Selland