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We got to go to grandma's neighbours pool again today, she left for the weekend and told us that we can use her pool as much as we want to.
Hyatt Regency Indian Wells Resort & Spa
44600 Indian Wells Ln,
Indian Wells, CA 92210
*** In the beginning ***
In 1967 Charlie Pasarell, was 23 and was ranked No 1 U.S. tennis player. When Pasarell turned 35 he determined he was not good enough to play competitively with the younger players. So, he decided to promote a tennis circuit for those over 35 and it would be called the Grand Champions. Albert DeVaul, who developed the Racquet Club at Scottsdale Ranch in Arizona, hosted one of the Pasarell's Grand Champions tournaments and was pleased with the success. These two became friends then partners - a relationship that eventually led to the $70 million resort in Indian Wells - The Grand Champions, now known as Hyatt Regency Indian Wells Resort & Spa.
In 1977 Pasarell was director of tennis for Ernie Vossler's Landmark Land Co., which re-developed the La Quinta Hotel Golf & Tennis Resort. Vossler and Pasarell wanted to re-imagine the La Quinta Resort as a world class tennis resort. With Pasarell on board as tennis director the resort’s tennis club was born. In 1981, La Quinta Resort & Club hosted its first major professional tennis tournament, the Grand Marnier/ATP Tennis Games (now the BNP Paribas Open). The first tournament ended with Jimmy Connors defeating Ivan Lendl. The 1981 total prize money was $175,000 with $28,000 to the singles winner. Attendance for the Sunday finals was 6,600.
During the six years (1981 – 1986) the tournament was held in La Quinta, the event achieved such success that it outgrew the tennis stadium and facilities at La Quinta Hotel. Charlie Pasarell’s goal was to strive for “major tennis event” status. He knew what was needed - a larger, more modern and permanent tennis stadium with enhanced facilities. To construct the appropriate tennis stadium and facilities, Pasarell and long-time friend and former player Raymond Moore established a company known as PM Sports Management, and created a team along with other investors including Albert DeVaul and entertainer Alan King to design, develop and operate a luxurious resort hotel and tennis facility. At that time the city of Indian Wells had three hotel sites available on Highway 111 adjacent to the city-funded 36-hole golf course. The golf courses were not to be known as public or municipal rather the courses were to be called resort or world class. Pasarell's group committed to a site but the city of Indian Wells would only allow a stadium with 4,000 permanent seats. In a work around Pasarell and the city agreed to a stadium built that was terraced on the bottom and had 4,000 permanent seats built around the upper ring. Pasarell plan was to rent 10.000 folding chairs, at a dollar apiece to make the 14,000 seat total.
For financing Pasarell and DeVaul sold an ownership portion of the Indian Wells hotel/tennis project to Brad Blackman, at the time a 34 year old president of Blackman, Garlock Flynn & Co., a San Francisco based real estate investment firm. A company - The Grand Champions Resorts - a California limited partnership, was formed with Brad Blackman named Chairman, Charles Pasarell president and investors including Alan King, VMS Realty and Primerica. Expansion beyond Indian Wells was promising with future plans for Grand Champions projects in Aspen, Polo Beach on Maui and Peter Island in the British Virgin Islands. It was Brad Blackman's relationship with Wolgang Puck that brought Puck to the Grand Champions to develop the food and beverage concepts. Brad Blackman also steered Puck to open Postrio at 545 Post Street in San Francisco.
In 1986, construction was completed on the 350-room Grand Champions Hotel (now known as the Hyatt Regency Indian Wells Resort & Spa). The hotel is strongly reminiscent of La Mamounia, a great old hotel in Marrakech, Morocco. Morocco was one of the last stops on a three-year resort-hopping project that Charles Pasarell, Albert DeVaul and architect Bob Yamafuji undertook to come up with the resort's design. Development costs were reported to be $70 million - and up to $120 million. Its centerpiece was a sophisticated tennis center with 12 courts including a 10,000-seat tennis stadium (with some 7,000 permanent seats and 12 private sponsor suites), a 3,000-seat clubhouse court, two grass courts and two clay courts. Other facilities included a 3,000 square foot retail sport boutique, a 1.62-acre hospitality village and an 8,000 square foot convention center that also served as a media facility, a player’s lounge and a kitchen facility during the tournament. At the time it was completed, the stadium and facilities were truly state-of-the-art. The entertainer Alan King's job title was Vice Chairman of Entertainment and Special Events. King said he owned 3% of the hotel. Tennis great Boris Becker was to represent Grand Champions as its touring pro.
Bernard Dervieux was the opening chef. He left after one year (replaced by Marco Barbitta) to open Cuistot on El Paseo. Bernard was hired in 1980 at the Beverly Hills Hotel at the recommendation of Wolfgang Puck. He was Executive Chef at the hotel until 1986. After leaving the Beverly Hills Hotel, Bernard went to the Grand Champions Resort in Indians Wells and also to Aspen, Colorado serving as Executive Chef until opening Cuistot in 1987. The hotel opened with three restaurants: Trattoria - exhibition kitchen in the style of Puck's Spago, California regional with pizzas, pastas salads. Charlies - traditional classic dishes from the south of France with no cream and no butter. The Jasmine Room - the premier dining room offering a mix of French, Nouvelle and fine American cuisine. The opening manager for Jasmine was Pasquale Pavone who previously was maitre d'hotel at the Polo Lounge at the Beverly Hills Hotel for 11 years. Zapotec, a South American restaurant designed by Barbara Lazaroff, Puck's wife, was to be in a separate building on the Hyatt grounds.
In November 1987, one year after opening, Hyatt Hotels Corp commenced managing the Grand Champions Hotel. Rudy Richters, Neil B. Jacobs and Rick Redman were early general managers. Rudy Richter's previous general manager positions include the Dolder Hotel in Zurich, the Park in Vienna and L'ermitage in Beverly Hills. At the time VMS Realty had a strong relationship with Hyatt.
By 1989 VMS Realty, one of the nation's largest real estate firms, was suffering cash-flow problems and in an attempt to avoid bankruptcy replaced its top management and laid off some of its 500 employees. The Chicago-based partnership, which had a $9 billion portfolio that included Hyatt Grand Champions, said it would sell properties, seek to renegotiate bank loans and take a $110 million charge against third-quarter earnings. VMS, which began as a seller of real estate limited partnerships, partners were Robert Van Kampen, Peter R. Morris and Joel A. Stone (thus VMS). Limited partnerships, particularly in real estate, were the principal forms of tax shelters until the Tax Reform Act of 1986 effectively eliminated most of the tax benefits. As a result, a number of syndicators have left the syndication business entirely or filed for bankruptcy.
*** Richard L. Monfort ownership ***
Ken Monfort sold the family business, Monfort of Colorado, to ConAgra for $300 million in 1987. The cattle company was one of Greeley's largest employers and one of the world's largest beef operations. In 1989 VMS Realty was failing and a son of Ken Monfort, Richard L. Monfort, became a shareholder in the VMS owned Hyatt Grand Champions along with the Hyatt Hotel Corporation. Dick Monfort also owns the Colorado Rockies Baseball Club and was the owner of Boston's now closed Highland Steakhouse, once the highest grossing steakhouse in the U.S.
Australian tennis pro Mark Philippoussis won the 1999 Newsweek Champions Cup - it marked the last singles championship to be played on the 11,500-seat stadium at the Hyatt Grand Champion Resort. The 2000 tournanent moved to the Indian Wells Tennis Garden, Charlie Pasarell's new tennis mecca with a 16,100 seat stadium. According to Pasarell the Indian Wells tournament had grown to be among the most prestigious sports events in the world and had totally outgrown the facilities at the Hyatt Grand Champions.
In 2003 owner Dick Monfort completed a $60 million expansion at the Hyatt Grand Champions Resort. The project began with the demolition of the 10,100 seat tennis stadium and a reduction of tennis courts from 12 to 3. The expansion included 142 guest rooms making the room count 480, a new 50,000 sq ft meeting facility and a 30,000 sq ft floating spa paradise, Agua Serena. John Orr, divisional vice president for Hyatt Hotels gave credit to Dick Monfort's perseverance for bringing this enhancement to fruitation. The General Manager at that time was Hendrick Santos. Santos later ran the Westin Rio Mar and the Gran Melia Golf Resort in Puerto Rico. Tom Netting was the VP and Managing Director during 2004-2007.
During 2005-06 the city of Indian Wells decided to plow under the two 19 year-old golf courses in a $45 million enhancement project. Clive Clark and John Fought were retained to completely re-do the Ted Robinson designed East Course and West Course along with the construction of a new clubhouse. Since 2006 the Indian Well's Golf Resort annual losses have exceeded a total of $20 million. In 1998, the former Erawan Garden Hotel was transformed beyond recognition into the Miramonte Resort. Together with the Hyatt Grand Champions, Indian Wells Resort Hotel, and Renaissance Esmeralda, the four properties were successful in generating room taxes that are more than 60% of the city of Indian Wells' operating budget.
In 2011 the Hyatt's general manager was Allan Farwell. He closed the resort during the month of July to facilitate the renovation of the resorts main entrance, lobby and front desk. Also the reconcepting and renaming of the former Santa Rosa Grill to Lantana Restaurant and lobby bar Agave Sunset were completed. The hotel temporarily closed its doors in July of 2012 to begin constructing the Citrus Marketplace and Cafe. During his 6 years in Indian Wells Farwell served as Chairman of the California Hotel and Lodging Association and Chairman of the Palm Springs Desert Resort Convention and Visitors Bureau.
In 2012, the resort changed its name from Hyatt Grand Champions to Hyatt Regency Indian Wells Resort & Spa. Doug Sears was the general manager from 2013 to 2017. In Oct 2017 Stephen D’Agostino was named general manager. D’Agostino most recently was general manager of Hyatt Regency Orange County.
Compiled by Dick Johnson, October 2018
My niece and nephews came over to go swimming in the pool. My niece was so brave, and showed up her older brother the whole day doing cannonballs and even learning how to dive. All while her step-father was waiting to catch her each and every time.
My wife was playing around with the multi-burst feature on the new Sony DSC-H2 and caught the girls mid-flight.
Participants in the Summer Reading Program in Grades 5th-7th who met their reading goal got to attend a private pool party with up to three of their friends.
The swimming pool of a Hotel in Sidari that went bust, and was left abandoned. It is now a home for frogs.
Eh, eu vi que algumas pessoas ficaram com vontade de cair nessa piscina!
eu tbm...
hehehe
agora a foto com a trupe linda, falta só meu primo Flavinho que na hora nem tava mais com ropinha de banho!!!
=D