one in a series of food that takes the shape of its container

"I Made This.........50"

For my 50th "I Made This", I decided to make this dish in honor of two of my favourite flickrites...Corey and Carl.

Carl and I have known each other for a long time. Due to changes in schedules, we don't get to chat much anymore, but I always follow his goings-on via flickr. His "I Made This" group creation, inspired me to cook more at home, and become more creative again. Miss you, Carl.

As for our adorable Corey....well, what can I say? When two guys in different parts of the country wear the same Mundies on the same day...kindred spirits I think. I love following his life on flickr, and I love his "naughty" comments he makes on peoples photostreams, and he loves my butt. What more can a guy ask for?

Inspired by both, I created this dish just for them.

Take a box of frozen kernel corn and a box of peas, preferably early spring peas, and cook. Drain, and toss with salt & pepper, butter and basil. Serve.

Enjoy guys...I love you both!!

Yummmmmmmmmmmm...

There's a random sweet pea orchid that grows around a stump in our front yard.

Fabaceae family ( that gives us the broad bean and peas )of which 650 species exist in Western Australia.

Sunny warm colours easy to see in the bush.

Have a good one !

You've just got to love the perfume of the Sweet Peas!

Dillwynia elegans

This cute birdie was tilting his head at my clicks. So adorable!

I kept having to put additions on the pea trellis as they grew taller and taller. I planted so many different varieties! It was a great summer for peas. A bit too wet for some veggies.

I can't believe it's coming to an end. I saw some maple trees that were already BRIGHT red. I was driving alone and I'm pretty sure I gasped then yelled out "NOOOOO!!!".

Perennial Sweet Pea (Lathyrus latifolius), has spread from plantings in local gardens to the roadside in the area of our cottage. Though pink and pretty, more needs to be done to prevent the spread of non-indigenous plants from gardens to the 'wild'.

Possibly a common orange legionnaire (beris vallata)??

Perennial Sweet Pea (Lathyrus latifolius), has spread from plantings in local gardens to the roadside in the area of our cottage. Though pink and pretty, more needs to be done to prevent the spread of non-indigenous plants from gardens to the 'wild'.

Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea is a plant species belonging to the family Fabaceae.

#24/15 (Nut)

Focus stacked using Elements + plug-in. Saturation boosted in Lightroom.

Strobist info: SB700 on 1/2 power to camera right, bounced off the lovely white ceiling of our new kitchen :-).

Wild partridge pea plant, blooming in...

Trailhead Community Park

Decatur (East Decatur Greenway), Georgia, USA.

1 August 2022.

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▶ "Chamaecrista fasciculata —known as the partridge pea— is a species of legume [Fabaceae] native to most of the eastern United States. It is an annual that grows to approximately 1.5 feet tall (0.5 meters), with showy yellow flowers, about 1 inch across (2.5 cm), that grow 2 to 4 together in clusters on the stem and bloom July to September. The flowers are hermaphroditic, with yellow anthers that produce reproductive pollen, and purple anthers that produce food pollen, but no nectar. Nectar, however, is produced by small orange glands at the base of each leaf. The seeds —high in phosphorus content and protein value but low in crude fiber and lignin— are one of the major food items of northern bobwhite and other quail species [hence the common name]."

— Wikipedia.

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▶ Photo by Yours For Good Fermentables.com.

▶ For a larger image, type 'L' (without the quotation marks).

— Follow on Facebook: YoursForGoodFermentables.

— Follow on Instagram: @tcizauskas.

▶ Camera: Olympus OM-D E-M10 II.

— Lens: Olympus M.40-150mm F4.0-5.6 R.

— Edit: Photoshop Elements 15, Nik Collection.

▶ Commercial use requires explicit permission, as per Creative Commons.

a bowl of salmon sushi-ends alongside salad, and servings of soy sauce, pea & ham soup with chilli powder and a folded crepe filled with homemade raspberry sauce

the untidy sushi-ends were cut off from both ends of the rolled sushi rolls before the sushi rolls were cut into segments flic.kr/p/2srSrym

pea soup flic.kr/p/2sqVV87

crepe/pancake flic.kr/p/2srSqEn

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

BDC- Green

This was lit using natural sunlight

Daviesia corymbosa

Clustered Bitter-pea

I love peas fresh from the gardens on a warm Summer morning. And their little tendrils that curl their way tenaciously up the pea stakes. And their sweet little white blossoms that glow in the shimmery green bokeh. :)

September, 1976

Newport, RI

Tri-X Pan

Manakintowne Specialty Growers

these were growing wild in the hedgerow.

rice mixed with date and spring onion alongside chicken, peas, courgette, carrot and onion flavoured with sage, rosemary and marjoram, a serving of plum butter

plum butter flic.kr/p/2kUYNea

ghee flic.kr/p/2kGBxt9

How to Be a Cook Who Makes Food Look Beautiful www.thekitchn.com/cooking-school-how-to-plate-food-22954318

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Pea flower.

For the group macromondays, August 12, theme "Anything round"

Just off the bridge on Pea Island is this picturesque house. It seemed to be boarded up.

a bowl of pea & ham soup with added chickpea sauce/paste, topped with a sprinkling of crushed pistachios

a portion of condensed pea & ham soup flic.kr/p/2rQuqRs removed from the fridge to reheat diluted with a cup of water, blended with a crumbled oxo cube and a large tablespoonful of chickpea paste

chickpea paste/sauce flic.kr/p/2rTfxKC blended into the soup when reheated

ground pistachios flic.kr/p/2rRD34g

health benefits of chickpeas www.bbcgoodfood.com/health/health-benefits-chickpeas

photograph edited to a square format

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

I just love sweet peas London On

Always liked this shot from last year so decided to post it ;)

2016:366/001 January 1, 2016

So I've done this before, way back in 2010, aka Simpler Times. I finished that year, made it through half of 2011 before burning out and then tried again in 2012. That one lasted a month.

Fast forward to 2016. I wasn't even sure if people still used flickr. I'm still not sure. Nowadays it's Instagram and Twitter and Snapchat and whatever else kids these days are into. But I figured flickr worked back then so it'll probably still work now. It looks a little different than I remember, I guess you can't blame somebody for rearranging the furniture every once in a while.

So anyway, I'm looking forward to taking pictures again. I've been doing videos the last few years so my camera has always been near by. But I've been forgetting to just stop, focus and shoot. So that's why I'm here again. To see if I can do 2010 one better and finish a three-sixty-SIX....or not. But at least pick my camera up and shoot a few pictures I wouldn't have otherwise. With a little luck (and a few black eyed-peas) I just might make it to the end again.

PEAS by pame köter vm vld Graff.Funk

We have been having a lot of fog lately and today was extremely heavy in my part of the city.

I have to work at night today and will check you out tomorrow.

The first sweet pea to flower in the garden.

EXPLORE--July 5, 2009

Here's some info on the plant:

www.bbg.org/gar2/topics/kitchen/2004su_asparaguspea.html

Gives peas a chance. Actually I don't like them but they make a great macro subject.

Skiffs, punts, pea pod boats and dinghys at Tenants Harbor