View allAll Photos Tagged PEAS
…… Another ‘at home’ day doing a few little jobs and trying to avoid the heat! Jill found a shady spot to harvest the Blackcurrants and picked the Sweet peas which have had another flurry - and they made it to be my #191 picture of the day again! Taken on my Phone in Apple RAW and edited in Lightroom. Alan:-)
For the interested I’m growing my Shutterstock catalogue regularly here, now sold 122 images :- www.shutterstock.com/g/Alan+Foster?rid=223484589&utm_...
©Alan Foster.
©Alan Foster. All rights reserved. Do not use without permission.……
sigh.
while i was on travel last week, pea got into a scrap with one of my ex-wife's dogs over some doggy treat. (she stays with the ex- and the kids while i'm out of town). pea ended up with two puncture wounds on her legs and an infection. i took her to the vet today to get her fixed up rather than take the risk of it getting worse.
$300...
sigh.
but i love her, so whatcha gonna do.
Due to some Maintenance on our Peas flickr.. i post our advert here!!😋❤️
New Release for Dollholic event starting on August 18th!
taxi - maps.secondlife.com/secondlife/Sweet%20Daydream/59/194/27
💚 Peas.HandZAP! Controller
Get your game on with the Peas.HandZAP! Controller!!
💚4 designs to choose from, each sold separate!
💚comes with bento animations and Bento poses!!
💚Interactive menu - which enables your controller to emote to you and/or your friends.!
💚FATPACK 20% off at Event which also includes BONUS hover companions of each design!!
The peas are growing quickly! And Summer begins here at 6:51AM tomorrow morning! Happy Last Fence Friday of Spring 2014, my friends - have a fabulous weekend! :)
Pea pods with light from above and behind....like xray eyes when the light is like this
**Please don't use this image on websites, blogs or other media without my explicit permission. ©...
Using dried peas to put in my bottle reminded me of the fun I used to have with a 'pea shooter' when I was a child. I wonder if you can still buy them! (-:
Ending a crazy week with memories of Summer gardens and one of my favorite patches of peas. Happy Fence Friday, here's to a great ...and restful...weekend. :)
well...not exactly self sufficient, but it's a good start.
Last year we has six peas in total....I was heavily pregnant at this point last year and never took the plant out of it's original pot...it tried!
CN 2111 and two sisters lift Minntac limestone upgrade on Proctor Hill as thick lake effect fog envelops the hill.
picked these organic english peas at the farmers market this past Sunday. cooking soup with mom.
EXPLORE Mar 17
A view from Flumserberg along the valley in direction Bad Ragaz... a swirling pea soup fog changing its appearance from minute to minute.
I love discovering new treasures by the sea, and I recently stumbled across this Bubble Weed (Chaetomorpha coliformis) which I have never seen before.
This algae is distinguished by it's light to deep green, densely clustered, unbranched, long fronds, made up of chains of large, rounded cells.
It is usually attached to another plant. When living, the cells are rounded but they collapse when dried out.
It is found on moderate to rough-water coasts, or in rock pools. On this particular day I found it along the waters edge in Ocean Grove and was immediately taken with it.
See also my other photo: Like Peas In A Pod.
#AbFav_SUMMERGARDEN
#AbFav_PHOTOSTORY
The sweet pea is a flowering plant in the genus Lathyrus in the family Fabaceae, native to Sicily, southern Italy and the Aegean Islands.
It is an annual climbing plant, growing to a height of 1–2 metres, where suitable support is available.
You see them in many Summergardens, to be planted every year!
Thank you for ALL your faves and comments, M, (* _ *)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
Sweet peas, Lathyrus, white, pink, buds, blooms, design, flower, studio, colour, square, black-background, Magda Indigo
A Macro Mondays submission on the topic "Styling Food on a Fork".
I guess peas are not very stylish, but I wanted the capture the steam, which was harder than it looked. It needed strong backlighting, the pea cooled quickly and the steam kept fogging up the lens!
This turned out to be a very technical challenge for me. Mostly because I decided I wanted to do it in macro.
So after a very physical fight with the light source, and overwhelming my retinas, I did start to get the effect I was looking for.
But I realised I was going to have to compromise. This macro only has six blades that control the aperture (you can see the hexagonal "circles" of confusion in the left of the image) so you only get six rays on the flare. My other macro gives me an 18 point flare, but I can't get close enough for the frame that I want. I tried cropping those images, but when I looked at these ones on the bigger screen and realised there were tiny multicoloured sparkles on the petal itself, that was it, decision made.
I think I will have another go at this, because this definitely isn't the finished image I was hoping for, but I feel like it's so close to the idea I had in my head at the start that I'm not going to worry about it too much now.
(In case you are into sweet peas, this is my husband's favourite purple and white variety, whose name I can never remember, so I call it "The Ghosty One". It smells amazing.)
chick pea curry (using the spicey dahl curry as a base) alongside basmati rice, with added potato, mushroom and kale, servings of sliced boiled egg topped with whole black pepper, raw carrot, tomato and chilli jam and freshly made bread sauce, all sprinkled with chilli pepper and seasoned with salt
bread sauce flic.kr/p/2nhFwGA
tomato & chilli jam flic.kr/p/2niRRat
spicey dahl curry (the curry base) flic.kr/p/2nhnhC6
to the spicey dahl curry base was added some extra tomato paste, coconut cream and a small cup of water,
together with fresh kale, fresh mushrooms, cooked chick peas and cooked sliced potato
chick peas and potato were precooked
the lid remained on apart from when the ingredients were stirred
no more spices were added as the curry was spicey enough
i broke the large white plate so went back to the charity shop and bought this large yellow plate, sunny and bright :)
The secret to making great curry
www.theguardian.com/lifeandstyle/2014/oct/31/how-to-make-...
6 Common Cooking Mistakes While Preparing Chicken Curry
Tips To Make It Perfect
www.ndtv.com/food/6-common-cooking-mistakes-while-prepari...
How to Cook Spices for Chicken Curry | Indian Food
www.youtube.com/watch?v=FV6Elm3gdRA
Varieties of Dahl Curry
food.ndtv.com/lists/10-best-dal-recipes-how-to-cook-it-to...
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...
"100 x: The 2022 Edition","100x:2022","Image 48/100"