View allAll Photos Tagged PEAS
Yellow peas intercropped with barley on Hawks family farm. Hawks property, Liberty County, MT. June 2021
Another longish day, and I was trying to think of a shot for the day. It's always more difficult when I have less time. I would have got some other shots but my battery was running down, and the little guys kept falling over.
I took this photo on a hike at the Pea Ridge Military Park. This is Winton Spring. It is along the main road.
Crunchy, succulent, flat pods make these snow peas irresistible. Like snap peas, you can eat both peas and pods. Snow peas are a common addition to Oriental dishes and are wonderful raw, steamed or stir-fried.
Golden Sweet peas. Seeds from Urban Harvest, 2012
Catalogue description: Collected at a market in India. Tall 6' plants with beautiful bi-coloured purple flower and bright lemon-yellow pods. Best eaten when small, excellent for stir-fry. Seeds can be added to soups. One of the few yellow edible podded peas in SSE's collection of 1,200 peas.
PEA 506F - ex Army 03BF73 - Austin Champ 4x4 utility built 1955. Lincolnshire Steam Rally on 18th August 2013
It's that time of year again, fresh things all around. Strawberries, peas, you name it. Well, I did, actually.
Chilled Pea Soup. Served at Vermilion Restaurant, in Alexandria, Virginia. 2009.06.24
Recipe: Peas, Greek yogurt, pine nuts, dill, olive oil. No stock ... simply puréed peas.
Paired with a draught Wolaver's Organic Brown Ale. An example of 'just right' on a warm June afternoon.
Photo and story by Yours For Good Fermentables.com.
While walking back to the parking lot, the setting sun and various storms created rainbows over the refuge at various locations. (Photographed at Pea Island National Wildlife Refuge, Dare County, NC)
we do have two different kinds of Peas " Maries high pea" which do certainly need support, I guess...but the others, lower kind of peas will need some support too...but we haven´t made it yet...
After about an hour of shelling...we have peas! Jaiden and Riley helped a lot. Riley especially liked them...to eat raw. Me too. Nom nom nom.
A couple of months ago, on a school trip, the children all planted peas but some of them didn't want to keep theirs. I salvaged a few pots and took them home, but only one seed germinated, producing this plant, which has been nicknamed "Ollie". This morning Ollie had two pods, one still rather flat, one plump with tasty young peas which I've just eaten for a snack.
Lathyrus japonicus (common names Sea Pea, Beach Pea, Circumpolar Pea, Sea Vetchling) is a legume native to temperate coastal areas of Asia, Europe, North and South America.
It is a herbaceous perennial plant growing trailing stems to 50–80 cm long, typically on sand and gravel storm beaches. The leaves are waxy glaucous green, 5–10 cm long, pinnate, with 2-5 pairs of leaflets, the terminal leaflet usually replaced by a twining tendril. The flowers are 14–22 mm broad, with a dark purple standard petal and paler purple wing and keel petals; they are produced in racemes of 2-7 together.
The unusually extensive native range is explained by the ability of the seeds to remain viable while floating in sea water for up to 5 years, enabling the seeds to drift nearly worldwide. Germination occurs when the hard outer seed coat is abraded by waves on sand and gravel.
Snow peas must be one of the easiest and best value things to put in the vegy garden. We've been eating snow peas for about 2 months now and they are still going.
A light 'mock risotto' of peas and parmesan. Recipe: vanillaicing.typepad.com/vanilla_icing/2011/08/peas-parme...