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en.wikipedia.org/wiki/Pea_soup_fog
Trafford Borough Council in their wisdom thought it would be quite "festive" to illuminate these trees in Sale Moor with green uplighters. Far from being festive, they actually look quite ghoulish, especially in the fog like tonight. It brings a whole new meaning to a "pea souper".
Out of my puny pea plants, I managed a harvest of 3 pods, for a grand total of 5 sweet peas. What shall I do with them?
Washington County, MO
One of the deepest iron mines in the world. More info and plenty of photos here.
Here's hoping that Flickr sort out the crazy situation that restricts users in Germany, Hong Kong, Korea & Singapore from choosing their own view settings.
From the Flickr FAQ: Note: If your Yahoo! ID is based in Singapore, Germany, Hong Kong or Korea you will only be able to view safe content based on your local Terms of Service.
See the discussion for more details (but few answers so far).
I spent an hour dropping a frozen pea into a shallow bowl of water to try and get the spash. This is the best of the lot.
All my life (well, for the last 7 years at least, which is a huge chunk of it so far) the only jewelry I've owned has been either from a boyfriend or from my parents. The jewelry from my parents is always too nice to wear on a regular basis, and then there's always that weird feeling about wearing a gift from an ex.
So I decided it was time to do something for me. I found sudlow on etsy.com and her peapod necklaces. These charms are hand-made sterling silver with painted mother of pearl peas. I got mine with two big peas and a little pea to represent my family. My mom, my dad and me. Definitely check out her shop. I couldn't be more happy with my peapod.
Sweet pea (Lathyrus odoratus) is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to the eastern Mediterranean region from Sicily east to Crete.
It is an annual climbing plant, growing to a height of 1–2 meters (nearly six feet and six inches), where suitable support is available. The leaves are pinnate with two leaflets and a terminal tendril, which twines around supporting plants and structures helping the sweet pea to climb. The flowers are purple, 2-3.5 centimeters broad, in the wild plant, larger and very variable in colour in the many cultivars.
The Sweet Pea L. odoratus, an annual, may be confused with the Everlasting Pea L. latifolius, a perennial.
There were peas in our vegetable box this week, yum! Strangely, I don't like fresh peas cooked, just straight out of the pod.
Black Eyed Peas in concerto al Sonic Park Stupinigi Nichelino Torino foto Roberto Finizio per www.rockon.it
When buying snow peas look for thin tender pods that are vibrant with no seed enlargement. Fresh pods are turgid and shiny, not wilted.
Wash snow peas before storing in the refrigerator in a plastic bag. They will keep for one to two weeks.
These snow peas were found at Other Avenues market in San Francisco's Outer Sunset. They have a PLU of 4092 and were grown at Trina Perry farm in Richmond, CA.
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This was an English garden in a bowl. The diner is presented with a little gathering of fresh shelled peas and a tuft of pea shoots/tendrils with a [i]creme fraiche [/i]ice cream nestled on top. The ice cream was dusted with lavendar buds. On either side of the dish are pink peppercorn dusted marshmallows. A cool pea consomme is poured into this bowl.
Taste: Awesome. It was very similar, in fact to the first green pea consomme that I had at the Avenues a year before. However, this version I thought, was more successful in a number of ways.
First, this soup actually featured pea in three different forms: the freshly shelled peas, pea tendrils and the chilled pea consomme. Together, the diner was able to taste the plant, the sweetness of the peas and the cooling soup made from them. Texturally, you also have tender meaty peas and crunchy delicate tendrils along with the soup.
Second, I *LOVED* the creme fraiche ice cream dusted with lavendar buds. It added a nice creamy tang to the bright and fresh sweetness of the pea.
Third: I appreciated the fact that the marshmallows were left outside the bowl this time so that I could choose how to incorporate them into the meal. The pink peppercorns were novel - and very good with the marshamallows, which, unfortunately, were a little dry and chewy.
Note: There was no drink pairing with this soup.
It was pea soup fog all night obscuring the beautiful colors of the Empire State Building, but the fog briefly broke after midnight. Then the skyline went back to dense fog. 5/21/12
Tasting Plates Vancouver event
Presented by Vancouver Foodster www.twitter.com/vanfoodster
#TastingPlatesYVR #FeastOf4th @ShopWest4th @vanfoodster
Kitsilano West 4th
Oct 6 2013, 4pm - 9pm
Jackson's Meats and Deli
2214 West 4th Avenue
@Jacksons4thAve twitter.com/Jacksons4thAve
Menu:
1) Braised short ribs
2) Finnochio Sausage
3) Split pea and Jackson's Irish ham Soup
Taken with Sony Cybershot RX100 Mk2 camera (highly recommended).
The Frazier Studio
Batavia, Illinois
January 17, 2010
Part of the Peas Project
www.flickr.com/photos/jimfrazier/albums/72157621916521505
COPYRIGHT 2010 by Jim Frazier All Rights Reserved. This may NOT be used for ANY reason without consent. See www.jimfrazier.com for more information. You also can find Jim Frazier at his photoblog.
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My goodness! Go away for a few days and the garden went nuts. We picked a bowl of peas this morning, but could surely pick many more. They are as sweet as can be.
Project shots of Space Pod with Crew of little Green Pea'ple from Space Invaders Collection View the fabrics on Spoonflower ©2014 Alex Morgan All Rights Reserved