View allAll Photos Tagged Moderne
Perotinus Magnus, G.de Machaut, Notre Dame de Paris, Reims Cathedrale - Wilfred Brown & Gerald English Tenor, Maurice Bevan Bariton, Ars Nova des 15. Jahrhundert - J.de Limburgia, J.Dunstable, G.Dufay - Elly Ameling Soprano, Theo Altmeyer, Bernhard Michaelis & Hans-Joachim Rotzsch Tenor, Willi Gesell, Hans-Martin Linde Bariton, Altspanische Musik - C.de Morales - Capella & Escolania Benediktiner Abtei Montserrat, P.Ireneu Segarra, Hofische Musik der Renaissance 0 J.Moderne, T.Susato, C.Gervaise, P.Phalese - Italienische Lautenmusik - S.Garsi da Parma, C.Negri Milanesi, PP.Melli da Reggio, F.Caroso, G.Gorzanis - Walter Gerwig Lute, Englische Musik der Elisabethanischen Zeit - T.Morley, J.Dowland, T.Weelkes, T.Tomkins, Die Geburt des Barock - Monteverdi, Sweelinck, Frescobaldi, Collegium Aureum, Fritz Neumeyer Cembalo Clavecin Harpsichord, Rene Saorgin Organ Orgue Bastia Orgel Corsica, Deller Consort, Musik des Mittelalters und der Renaissance - Harmonia Mundi HMSK 3508/1-4
A look inside the art gallery at the Confort Moderne, which featured the exhibit I Am A Record by artist Georgina Starr (http://georginastarr.com/recent.php).
2021. Fair use with credit to owner and photographer (Union Internationale de Pentathlon Moderne/ Krzysztof Kuruc)
2021. Fair use with credit to owner and photographer (Union Internationale de Pentathlon Moderne / Nuno Gonçalves).
[ 220 / 365 ] Second dine out : db Bistro Moderne. This restaurant is owned by New York 3-starred michelin chef Daniel Boulud. Daniel Boulud's New York restaurant : Daniel recently ranked 8th in the annual S.Pellegrino World's 50 Best Restaurants.
Food info:
(Top Right) :
"Grandpa Country Pork Terrine "
House made mustard and pickles, campagne bread toast
(Bottom Left)
Cauliflower, curry and apple soup
With tamarind and apple chutney, cilantro whipped cream
For more photos CLICK HERE
2019. Fair use with credit to owner and photographer (Union Internationale de Pentathlon Moderne / Nuno Gonçalves).
The Art Moderne Style Greyhound station in Evansville, Indiana, designed by William S. Arrasmith, was constructed in 1939. The Evansville bus station's design is characteristic of the modernistic, streamlined style employed by Greyhound in the late 1930s during what is now called Greyhound's "blue period." The round corners, flat roof, smooth porcelain enamel walls and horizontal windows were incorporated to give the building the streamlined effect. The use of the decorative "Broadway" lettering on the "Greyhound' sign was intended to project an upbeat modern appearance. Greyhound vacated the station in 2007. The City of Evansville acquired the building and donated it to Indiana Landmark, a nonprofit preservation organization. In 2016, the Cunningham Restaurant Group (Michael Cunningham) leased the building and opened Bru Burger, an upscale restaurant.
The former Evansville Greyhound bus station is listed on the National Register of Historic Places.
Located in the City Club Hotel in Manhattan, db Bistro Moderne is a “knockout” French bistro with “swift, cordial” service and a sophisticated setting.
I got a new camera this week and was testing it out while on one of my walks around the neighborhood.
It's a Panasonic DMC-ZS10. It's a nice upgrade from my Panasonic DMC-TZ3.
This Whole Foods is located in Montclair, NJ and opened as a Fresh Fields around 1994. Prior to its use as a supermarket the building housed a Consumers Distributing Catalog store, and prior to that it was a Food Fair supermarket.
The market has sidewalk seating and the building features glass blocks and other art moderne features, which have been preserved throughout its many tenants.