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TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 11, Squab, beet, orange, dark flavors"
Elevn Madison Park for Lunch by slowpoke_TW

 
Mock Turtle Soup by Ian James
AZURMENDI || Hake in Roasted Pepper Infsuion, Basque Country, 2015 . . . . . . . . #latergram #azurmendi#michelin#michelinguide#basquecountry #spain#travelgram #traveldeeper #traveldiaries#foodie #foodporn #fooddiary #foodblogger #foodspotting #foodphotog by glrodz
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 12, Chocolate, frozen distillation"
noma-191212-44 by cathyho
noma-191212-76 by cathyho
French Laundry Exterior by Yanay Rosen
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
Sons-and-Daughters-San-Francisco-Roasted-Asparagus by Food Nut.com

www.foodnut.com

 

Sons and Daughters, San Francisco - Review
noma-191212-8 by cathyho
The Alinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course 11, Squab, beet, orange, dark flavors"
Langosta by Yanay Rosen

Xocuyul Rosado Masa filled with Maine Lobster and New Potatoes. Served with Annatto and Esplette Crema.

P1250526ed copy by cathyho
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course five, Gurnard, white pepper, Vietnamese coriander, broccoli (served on a charred board)"
Michelin Star Gala San Francisco - 2014 Michelin Guide Debut by Christina Lauren

inspirationsandcelebrations.net
Shimamura by shinnygogo
noma-191212-21 by cathyho
Blackberry Oblea by Yanay Rosen

Blackberry Glass Cookie filled with Blackberry Couilis, Liwa Goat cheese and Hoja Santa.
Desserts by Yanay Rosen
Le Bernardin : Pan-Roasted Monkfish by slowpoke_TW

 
Sollerod Kro-181212 -88 by cathyho
Arpege-020113-30 by cathyho
Pasturebird Chicken with Bum Morels & Cèpes, Drippings with Rice and Honey by Yanay Rosen
noma-191212-9 by cathyho
noma-191212-135 by cathyho
Blackberry Oblea by Yanay Rosen

Blackberry Glass Cookie filled with Blackberry Couilis, Liwa Goat cheese and Hoja Santa.
P1250539ed copy by cathyho
Gary-Danko-San-Francisco_0048 by Food Nut.com

www.foodnut.com
noma-191212-68 by cathyho
Michelin Guides New York City 2011 Presents: Diner en Rouge by Media Post

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.
Arpege-020113-28 by cathyho
Aziza-San-Francisco-guava-sorbet-kiwi-granita by Food Nut.com

www.foodnut.com

 

Aziza - San Francisco - Review
La Grenouillère_151212-104 by cathyho
Le Bernardin : 1st dessert by slowpoke_TW

 
Arpege-020113-69 by cathyho
In de Wulf_161212-98 by cathyho
noma-191212-17 by cathyho
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
noma-191212-25 by cathyho
Michelin Guides New York City 2011 Presents: Diner en Rouge by Media Post

Read about this tasty party in Just An Online Minute!

 

Photos by Kelly Samardak

 

Photo credit is required when reposting any photos.
DSC_5461 by metro cash & carry ukraine
Gary-Danko-San-Francisco_0047 by Food Nut.com

www.foodnut.com
Le Bernardin : Pan-Roasted Monkfish by slowpoke_TW

 
TheAlinea Experience, Chicago by Daniel/Dan Eidsmoe

"Course nine, Pork Belly, parsnip, black trumpet, comb (served on a sliced log)"
Sons-and-Daughters-San-Francisco-Sunchoke-Maitake by Food Nut.com

www.foodnut.com

 

Sons and Daughters, San Francisco - Review
Baume - Palo Alto -23 by Food Nut.com

www.foodnut.com

 

- Baume - Palo Alto - review
DSC_5465 by metro cash & carry ukraine
Mignardises by Yanay Rosen
Amarylis Restaurant by Donald Morrison

en.queenhotel.pl/restaurant

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