View allAll Photos Tagged MashedPotatoes
with some French bread...and homemade gravy... I use a special ingredient in my taters to make them YUMMY!!
Homemade Grilled Vegan Potato, Onion, & Cheeze Pierogies with Kielbasa: veganmiss.blogspot.com/2011/09/homemade-grilled-potato-on...
at Curly's Vegetarian Lunch in Manhattan. A diner with comfort food. I went for the meatloaf (vegetarian). It was pretty darn good! I can't wait to go back!
Check out what I ate in 2009: garry.cc/blog/
One of my International students asked me, "Is it true that Americans have a holiday that's just about food?" I told her that it entailed a bit more than that, but a lot of it is about the food, isn't it?
This si sort of my take on a Chicken Tikka Masala sorta thing. I'm a huge fan of indian food and just sorta felt like playing around with some stuff. I'm not sure why I felt like mashed potatoes and green beans went with it, but it kinda worked. Quite tasty.
Sautéed Panko Mashed Potato Cakes. Recipe and photo tutorial on my blog, sometimes SAVORY.
sometimessavory.wordpress.com/2012/09/27/sauteed-panko-ma...
there *is* a story here...i originally ordered the broiled tuna dinner, which came with a potato side. fine, the mashed potatoes were perfectly adequate. the tuna, however, was tough and all too meaty for my "vegetarian-except-for-fish" liking, and so i ordered a grilled cheese instead. it arrived with a somewhat comical side of six french fries, all of which i devoured quite happily. all's well that ends well!
If you have picky kids, there's a good idea to take a picture of them eating once they have accepted a new dish, to show to them the next time, if they have forgot that they actually like it! :o)
This is one of those pictures. It turned out to be: Ehm...OK.
Ohhh Yeah!
I myself was a bit surprised by the question for my meal (ham) but they asked just about everyone if they wanted gravy. It was tangy and very very tasty. My suggestion is if they ask you need to say "YES!"
This photo actually happens to be K's meal at O'Neils. Corned beef with mashed potatoes and corn and green beans with...
PEAS!!
She didn't realize there were peas in the veg. Anyone who knows K knows she hates peas. She will dig them out going so far as to pull out specs of green that might be some other green vegetable but she's sure they're pea skin (or something equally evil of the pea variety). She was in mid Pea eradication mode when I took this shot.
Délicieuse pétoncle cuisiné par Chuck Hughes et son équipe accompagné de beurre de carotte, lardons, ciboulette, purée de betteraves (merci @ La Guilde Culinaire !) et, sans oublier, une purée de pommes de terre In Cuisin (iaminblog.com).
Mm mm gooood ! ;)
So here it is. Oven baked Salmon with fresh Spinach and Parmesan cheese.
Very simple. Both chefs left the kitchen for chatting and wine drinking in the back yard whilst cooking.
Cajun shrimp and mashed potatoes...not pictured is the Filet mignon that was part of the meal as well. Cactus Club Cafe Burnaby.
More and hi-resolution images available at my website www.creativescans.com/