View allAll Photos Tagged MashedPotatoes
We have gently sauteed chicken livers, herb and chive mashed potatoes with a dab of butter, and honey glazed carrots (just a touch of cinnamon) on the menu this evening...
Underneath: Diced tomatoes & eggplant
Middle: Mashed Potatoes
Topped with sautéed zucchini & bell peppers
Result: YUM!
Blackfish with chive mashed potatoes, onions, and truffles at Little Owl.
We blogged about this here.
Sweet and sticky, I could eat it like jam...
Find roasted garlic Holiday recipes here on Vegan Visitor.
You can find a large number of full-resolution photos under a Creative Commons license on my official website: nenadstojkovicart.com/albums
The steak came with friends. Mushrooms on top with some butter, green beans, cream corn and mashed potatoes.
I was a bit too ambitious with the portions and was easily beaten by dinner tonight. Just looking at the picture makes my belt start to fray at the buckle.
Another food shot.... after eating "normal" for a few weeks, I am going to go back to a more vegetarian, non-processed and healthy food diet. So this afternoon I got prepared for the week.
Lots of juicing and I made some simple mashed potatoes to bring to work. I have found that healthy eating starts with the choices you make while shopping. Also, for me, if I can prepare for the week on Sunday, I will eat much better during the week.
I have a busy week at work and I hope to begin exercising again this week. My back feels good, so we will see what happens.
Uggh, I still have to fold my laundry.
Tuscan wild boar stew with mashed potatoes. I think the Italian is more accurate as the potatoes definitely seemed pureed. Pretty good stuff.
113/365
I'm sort of in a mood tonight. Kind of tired, kind of grumpy, kind of meh. Didn't feel much like taking a photo nor putting much effort into dinner. So, it's a rather bland photo of leftover meatloaf and mashed potatoes. The food totally isn't styled, but it's pretty damn good (all homemade, of course). And, yes, that is the built-in flash of my D600 set to full auto. I didn't even change the exposure settings from when I last used the camera.
Die Kruste besteht aus:
- 4 zerbröselten Sesamknäcke von Wasa
- 40 g Butter
- 1 EL Sonneblumenöl
- 4 EL gemischte Kräuter
- etwas Salz
Alles verkneten, auf dem Fisch (Rotbarschfilet) verteilen und 15 Minuten bei 180 Grad im Ofen garen.
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Fish fillet with a herb crust and mashed potatoes
For the crust you need:
- 4 sesame crisp breads (WASA), crumbled
- 40 g butter
- 1 tsp. sunflower oil
- 4 tsp. mixed herbs
- some salt
Knead all ingredients, spread over the fish (rose fish fillet) and bake in the oven at 180 °C for 15 minutes.
VeganMoFo 2014 - Carbs & Rec: Veganizing Pawnee, One Plate at a Time!
Day 15: Peruvian Deja Food Pie
www.easyvegan.info/2014/09/15/carbs-and-rec-peruvian-deja...