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Betty Crocker Cake Mixes: Man Beats Wife - Men – that is, Mad Men era copywriters - would also seem to go for now-horrifying double entendres, and cake.
Magazine Design for The Exchange Magazine. The magazine of the College of Business & Behavioral Science at Clemson University.
Chef Boy-Ar-Dee Italian Food Festival - For Americans in 1962, nothing said ‘Italian cuisine’ like Chef Boy Ar Dee products (the actual chef was Ettore Boiardi, the Jon Bon Jovi of his time). Note primitive pizza.
Blue Ribbon Tea On The Rocks - In some ways, the Fifties must have been really boring. Proclaiming that Blue Ribbon Red Label Tea Bags are ‘full weight’ is a selling point from a more bland era. Yawn. Poor old Canada even had to be instructed how to make iced tea.
Swift’ning - Swift’s Brand Bland Lard Out Performs All Other Shortening - If there’s one thing more unsettling than a can of “bland lard”, it’s a can of bland lard with cartoon arms and legs juggling.
Opening spread for a racial round table piece. Designer, Jessi Miller's idea to have the letters imitate the photograph really made it.
Shout, Paris Spring/Summer 2011 issue (March 2011 – September 2011)
From:
21 > 26 November 2011
SHOP Magazine Cover Illustrations
Kemistry Gallery
43 Charlotte Road
London EC2A 3PD
kemistrygallery.co.uk
For more exhibitions see the events page on the Eye blog: blog.eyemagazine.com/?page_id=158
Published in Bratislava in 1964 the Projekt magazine was a regular periodical issued by the Society of Slovak Architects and so an 'official' mouthpiece sanctioned by the Government. Czechoslovakia, throughout its complex history, has always had a strong culture of graphic and industrial design and this cover is, to my eyes, a fine piece of work. Sadly no designer is given.
Everybody Loves A Sandwich! For Sandwich Treats For Everyone Count On Kraft - Bring on the Kraft sandwich treats! On second thought, we might give the stackers a pass; they seem to have sprung a leak.
Libby’s Sauerkraut:
Dear Libby’s Sauerkraut people,
About those Bacon Wrapped Kraut Kabobs - thank you for suggesting the ladle option, because never in a million years would our messy, clumsily pierced, half-baked bacon and sauerkraut kabobs look or behave like the visions of perfection in your ad.
Sincerely, Shelf Life
P.S. Please send us the 4 handsome Rosewood and stainless steel skewers, because we want to die trying.
Experimental Typography using sugar. check the rest of my stuff out on my website www.stephenkay.co(.nr) (sorry about the brackets flickr doesnt let you link co. nr websites
or check my blog at sounderpaid.blogspot.com
Swift’s Premium Cold Cuts - Man Goes Overboard - A word of advice to “Mrs. Smith” from Shelf Life: if you want your husband to eat more cold cuts, avoid calling your special meat-and-cheese cones “Roly - Posies”.
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.
Working with text heavy articles.