We have to admire the slackers’ thinking behind the “4 happy breakfast ideas”, especially the suggestion on the top left that isn’t really an “idea” at all, but amounts to dumping some bananas in a bowl.

In vegetable flavors?

Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.

Opening spread for a profile story on up and coming model/actress, Kimberly Leemans (an Ocala native). Sure she's stunning, but what about the cool type?!?

Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.

Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation

Opening spread for a what's happening in town type story. I guess I'm just a simple man; you give me a story about hot tickets and I just want to see those tickets burn, baby burn!

:: Comments and/or criticism is welcomed ::

Betty Crocker Cake Mixes: Man Beats Wife - Men – that is, Mad Men era copywriters - would also seem to go for now-horrifying double entendres, and cake.

Editorial design for Atlanta Business Magazine

Magazine Design for The Exchange Magazine. The magazine of the College of Business & Behavioral Science at Clemson University.

Magazine design in Malaga.

Magazine: Modern Design magazine, september 2008.

Designer: Rolando S. Bouza.

email: rolando.bouza@gmail.com

website: www.behance.net/bouza

Chef Boy-Ar-Dee Italian Food Festival - For Americans in 1962, nothing said ‘Italian cuisine’ like Chef Boy Ar Dee products (the actual chef was Ettore Boiardi, the Jon Bon Jovi of his time). Note primitive pizza.

Blue Ribbon Tea On The Rocks - In some ways, the Fifties must have been really boring. Proclaiming that Blue Ribbon Red Label Tea Bags are ‘full weight’ is a selling point from a more bland era. Yawn. Poor old Canada even had to be instructed how to make iced tea.

Magazine Design (editorial design) for Grape Anticipation Magazine

Clover Leaf - New And Different Tuna Rarebit! - Is that a blanket beside the plate? If so, how big is that food? Do giants have a favourite white sauce?

Editorial Design (magazine design) for Army Family 101 magazine, the family magazine of Fort Campbell, home of the 101st Airborne.

Editorial design for The Exchange. The magazine for the College of Business & Behavioral Science at Clemson University.

(designed by Peter Loomis and Joshua Thomas)

Magazine Design for The Exchange Magazine. The magazine of the College of Business & Behavioral Science at Clemson University.

Editorial design for Grape Anticipation Magazine

Swift’ning - Swift’s Brand Bland Lard Out Performs All Other Shortening - If there’s one thing more unsettling than a can of “bland lard”, it’s a can of bland lard with cartoon arms and legs juggling.

Cover package for our annual arts issue.

The team included:

photographer: James Gibson

model: Kimberly Leemans

makeup/styling: Lyndy Speidel/Sudio 101

photoshop: Josh Clark

No better way to give the best.

Swift’s Premium Cold Cuts - Man Goes Overboard - A word of advice to “Mrs. Smith” from Shelf Life: if you want your husband to eat more cold cuts, avoid calling your special meat-and-cheese cones “Roly - Posies”.