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Kraft Miniature Marshmallows - Marshmallows Make Meringues! - Cupcakes topped with marmalade and miniature marshmallows? This recipe works perfectly in our era of over-the-top cupcakes – if you can find the teensy marshmallows.
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.
Story about an organization developing tech designed to work with/compensate for people's physical disabilities.
Armour’s Treet: Lady, It’s Wonderful - We hate to admit it, but we’re not up on spiced peaches. They must be important - where would Cheese Treets be without them?
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
French’s Mustard - Fire the food stylist! - Because the closer meat gets, the better it should look …
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
Oh Mamma Mia! Hunt’s Tomato Paste - Shelf Life is willing to bet that this woman also got employment posing as a Jewish mom.
Marvellous Tasting Marshmallow Choc Pie - The chocolate pie looks reasonable enough, but – are we missing something? Where does the chewing gum fit in? Maybe you eat the pie, then chew the gum. Or vice versa. Brain freeze!
Editorial design for Designer Dream Homes Magazine, a DDP publication.
Editorial design, magazine design, magazine, designer dream homes, dpp, dpp publishing, Kathleen nalley,
Editorial design for The Exchange. The magazine for the College of Business & Behavioral Science at Clemson University.
(designed by Peter Loomis and Joshua Thomas)
Robin Hood Flour Savoury Bacon-Cheese Pie - Ah, the passage of time. Check out the archaeology of this Robin Hood flour ad – it’s plain that Chatelaine readers of 1960 were unfamiliar with quiche. Love that helpful note: ‘pronounced “Keesh Lorrayne”’. Bonn Appiteet!
Editorial design for The Exchange. The magazine for the College of Business & Behavioral Science at Clemson University.
Campbell’s Cream Of Mushroom Soup: $1.00 Dish Makes Four Servings - Another ad set in Hell. Shelf Life has encountered these types of dimly-lit, flame-coloured ads before, which must have been some kind of trend in the Seventies (after all, the Seventies were the decade of Brown). Not only does the casserole look like it’s bubbling away in a cauldron, but the wiener halves are truly demonic. The oil, how it gleams!! In Hell!!
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.
Heinz Ketchup – $25,000 Worth Of Unusual Prize Recipes, - Featuring the dream team of … ketchup and pears? ‘Unusual’, definitely; ‘prize’, maybe not. Did we mention this recipe is served warm with cream?
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
Heinz Tomato Soup:
This ad speaks volumes to the culinary historian – it says a lot about portion sizes, cost, and everyday expectations in 1948. It seems curious to us that people enjoyed ‘Heinz India Relish’, ‘Jellied Tongue’, and ‘Open Faced Sardine Egg Sandwiches’. For some reason Shelf Life is touched by the thought of someone eating carrot and peanut butter sandwiches – with a side order of watercress – for their Late Supper Snack.
Kraft Velveeta: What A Helper You Have - We confess – floating sandwiches are a new one on us. But we’re confident about this recipe, because it features “quality cheese food.”