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Editorial Design (magazine design) for Army Family 101 magazine, the family magazine of Fort Campbell, home of the 101st Airborne.
It’s A Case Of Love At First Bite! Armour Star Meats - Pardon us, madam - on the ‘spread your own sandwiches’ tray, which one is the Deviled Tongue? Or the Liver Spread? The Deviled Ham? Lovely. We’ll have a tomato slice.
French’s Mustard - Fire the food stylist! - Because the closer meat gets, the better it should look …
Editorial design for PileBuck magazine, the international pile drivers' deep foundations and marine contractor's magazine.
Oh Mamma Mia! Hunt’s Tomato Paste - Shelf Life is willing to bet that this woman also got employment posing as a Jewish mom.
Kraft Miniature Marshmallows - Marshmallows Make Meringues! - Cupcakes topped with marmalade and miniature marshmallows? This recipe works perfectly in our era of over-the-top cupcakes – if you can find the teensy marshmallows.
Editorial design for The Exchange. The magazine for the College of Business & Behavioral Science at Clemson University.
(designed by Peter Loomis and Joshua Thomas)
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation.
Armour’s Treet: Lady, It’s Wonderful - We hate to admit it, but we’re not up on spiced peaches. They must be important - where would Cheese Treets be without them?
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
IEEE Spectrum // January 2011
Part of a 37-page special report that looks at the decade that's about to end and tries to connect the dots between all the upheaval that has taken place.
David Yellen shot this great portrait of Steven Sasson, an electrical engineer with his original prototype of the first all-electronic camera. Kodak apparently keeps this artifact under strict lock-and-key, only transporting it by hand on their corporate jet, so it was a real treat having access to shoot it.
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
The opening spread for a feature story about the negative impact plastic has on the environment. I love this mostly because it's my homage to the crying Indian commercials about pollution. Retouching props go out to Tymn Armstrong. Great job!
:: Comments and/or criticism is welcomed ::
Marvellous Tasting Marshmallow Choc Pie - The chocolate pie looks reasonable enough, but – are we missing something? Where does the chewing gum fit in? Maybe you eat the pie, then chew the gum. Or vice versa. Brain freeze!
Editorial design for iDriver magazine, a custom publication tailored for auto dealers. For more information contact Ready Media Pro (www.readymediapro.com)
Robin Hood Flour Savoury Bacon-Cheese Pie - Ah, the passage of time. Check out the archaeology of this Robin Hood flour ad – it’s plain that Chatelaine readers of 1960 were unfamiliar with quiche. Love that helpful note: ‘pronounced “Keesh Lorrayne”’. Bonn Appiteet!
Editorial design for Golf Georgia magazine, the official publication for the Georgia State Golf Foundation
Heinz Ketchup – $25,000 Worth Of Unusual Prize Recipes, - Featuring the dream team of … ketchup and pears? ‘Unusual’, definitely; ‘prize’, maybe not. Did we mention this recipe is served warm with cream?
Campbell’s Cream Of Mushroom Soup: $1.00 Dish Makes Four Servings - Another ad set in Hell. Shelf Life has encountered these types of dimly-lit, flame-coloured ads before, which must have been some kind of trend in the Seventies (after all, the Seventies were the decade of Brown). Not only does the casserole look like it’s bubbling away in a cauldron, but the wiener halves are truly demonic. The oil, how it gleams!! In Hell!!
Heinz Tomato Soup:
This ad speaks volumes to the culinary historian – it says a lot about portion sizes, cost, and everyday expectations in 1948. It seems curious to us that people enjoyed ‘Heinz India Relish’, ‘Jellied Tongue’, and ‘Open Faced Sardine Egg Sandwiches’. For some reason Shelf Life is touched by the thought of someone eating carrot and peanut butter sandwiches – with a side order of watercress – for their Late Supper Snack.