View allAll Photos Tagged LOAF
Ghostly faces swirl in my possessed cinnamon loaf.
(from "Use This Trick To Make Beautiful Swirly Sandwich Bread" recipe)
...and...it came out maaaahvalous. Opted to make a loaf instead of muffins. I will be making this many times over. Good recipe.
Happy 11th Blogiversary (Belated) Baking is my Zen! And a recipe…Lemon Poppyseed Loaf
bakingismyzen.wordpress.com/2020/12/31/happy-11th-blogive...
Advanced thank you to all for the views, comments, awards and faves for the photo.
© Copyright @ris_@bdullah 2016 | All rights reserved.
Do not use, copy or edit any of my materials without my written permission.
Would appreciate not having large/animated multi invite codes.
Loaf Drain Sydney was given it's name for the unique shape in which it was built as Displayed in this woolspin
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these have old indian head pennies in them! i bought them for swing dancing way back in the day and you can really slide around in them.
The stylish dome-observation car 'Silver Sky' trails the Rio Grande Zephyr at the mouth of Spanish Fork Canyon the morning of the Bicentennial of the United States of America.
Our Daily Challenge-On The Table
I haven't made a cake in ages. This one has lots of orange juice and zest in it. Even Stu liked it and he's not a cake person.
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Used my random day off to take advantage of the Southern California weather post-Santa Ana winds. Took the boy to my favorite diner. Perfect place to show off my new purple tee!
Tee - random $10 find @ Royal Cup Gourmet Sandwiches (what?) on Redondo in the LBC
Black ruffle-bottom skirt - vintage me
White loafers - $2 @ Value Village
Black Cardigan - Out of the Closet
Warhol bag - Kitson (gift from Roshee-love ♥)
Sunglasses - thrifted in Chicago
White poodle barrette - I've had it since the 8th grade
Black plastic ring - F21
Well, I did slice the loaf all by myself!!
Our Daily Challenge ~ Knife …
Stay Safe And Healthy Everyone!
Thanks to everyone who views this photo, adds a note, leaves a comment and of course BIG thanks to anyone who chooses to favourite my photo …. Thanks to you all!
611 slowly rolls over the Roanoke River in Altavista, VA. Im sure this one has been posted before by someone else but atleast the sidewalk here was relatively sparsely populated. Its a wonder the decrepit bridge didnt collapse under the crowd of foamers on foot and in vehicles stopped on the bridge at once.
1958 Leica M2 with Leica Summarit-M 2.5/35mm on Ilford Delta 100 at box speed in my PC-512 Borax developer 1+50 for 6.75 mins @ 20C.
This shot is looking down the valley from nearly the same location as the last shot. In the distance is the Great Sugar Loaf, probably the most picturesque of the Wicklow Mountains south of Dublin. This is a part of my regular cycling route and I had been intending to get photos from there for ages with a proper camera. I finally got up there last month with my daughter and we got some nice shots.
Still using my home made developer and increasingly happy with the results.
may we all be blessed with sweetness in these sour times.
song - of course :) Led Zeppelin's "The Lemon Song"
December 04, 2016
Quondam:
[kwon-duh m]
adjective
1. former; onetime
-----
I dislike icing... I've probably said that before. I used to be really good with icings, but that skill seems to have gone away.
I did not make the glaze thick enough, so it went everywhere and ruined the aesthetics of the loaf, but I'm not rebaking it just to re-glaze the cake.
Oh well, the look shouldn't ruin the taste. Also I do not like the smell of molasses in the morning. I learned that today before 6am while making this.
Recipe for those interested:
Ingredients:
Loaf
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 and 1/2 teaspoons of ground ginger
- 1 and 1/2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
- 1/8 teaspoon of fresh ground pepper (I omitted this from the recipe)
- 3/4 cup of unsulphured or dark molasses (I could only find fancy molasses, so that's what I used)
- 3/4 cup of hot water
- 1/2 cup of unsalted butter, softened to room temperature
- 1/3 cup of packed brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
Icing
- 1 cup of confectioners' sugar, sifted
- 2-3 Tablespoons of orange juice (I recommend using a lot less... to thicken the icing and avoid the chaos that you see pictured.)
Direction:
01. Adjust the oven rack to the lower third position and preheat oven to 350°F. Grease a 9x5-inch loaf pan. Set aside.
02. In a medium bowl, whisk the flour, baking soda, ginger, cinnamon, cloves, salt and pepper together until combined. Set aside.
03. In a separate bowl or dish, whisk the molasses and hot water together.
04. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy - about 1 minute.
05. Add the brown sugar and beat on high speed for 1 minute until creamed together fairly well. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.
06. On medium-high speed, beat in the egg and vanilla extract until combined. Scrape down the sides and up the bottom of the bowl as needed.
07. With the mixer on low speed, add the dry ingredients in three additions alternating with the hot water/molasses and mixing each addition just until incorporated. Avoid overmixing. Batter will be thin. Whisk out any big lumps. (I did this by hand)
08. Pour batter into prepared pan. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. To test for doneness, insert a toothpick into the center of the gingerbread loaf. If it comes out clean with only a couple moist (not wet) crumbs, it is done.
09. Allow to cool completely in the pan set on a wire rack before removing from pan.
10. Make the icing: Whisk the confectioners' sugar and orange juice together. Drizzle over cooled loaf.
Hope everyone has had a good day.
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