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The 2012 How To event was held at the Holiday Inn in Fargo, ND. The CVB hosts this event to provide tools & tips for area meeting planners.
This shot is one in a series about engraving stones and tiles using a sandblaster.
Full description of the sandblasting process here: buildmakecraftbake.com/2009/03/how-to-tuesday-sandblastin...
Simplicity 7458; ©1967; Young Junior/Teens' and Misses' Blouse: (Including Tissue Lesson-Chart ... "How to attach collars"). The blouses have high round neckline and front button closing. V.1 & 4 have short set-in sleeves with turn back cuffs. V.2, 3 & 5 are sleeveless. V.1 & 2 have Bermuda collar. Collarless V.3 has top-stitched patch pocket. V.4 & 5 have shirt-type collar with optional top-stitching. V.4 has button trimmed shoulder tabs and contrasting collar.
www.evernote.com/shard/s3/nl/41191223/c6938a38-42cb-451f-...
Paso N°4: En una taza, verter el contenido del vaso verde y altito, previo paso por un colador de tela (never mind the ugly look).
1. Find vintage buckles at thrift stores.
2.Cut pretty papers or pictures with this "lemon" shape. (The "knobs" on the end of the shape keep the picture/paper stabilized in the belt buckle.) Just trace the opening & cut.
3. Insert paper/picture into buckle.
4. Attach to wall with poster putty.
You can group them together on a coffee table for an interesting look as well.
Put the drill into a vise and drill out the old chamber. This is much easier if you have a drill press.
Part 1 of 7 in a HOWTO on replacing the chamber in a padlock: cheaphack.blogspot.com/2008/01/how-to-replace-chamber-in-...
The finished product. The crust was flaky, light, and tender. The lard helped the crimping stay pretty, the butter cut the pork taste just enough.
Lots of work, but the taste was worth it.
Een motief op Utrecht Centraal is het Stationsplein. Er zijn veel restaurants en het is de doorgang naar de stad en de treinen. Met zijn futuristisch dak krijgt het een artistiek karakter. Er zijn drie series: 1) gewone foto's, 2) Long exposure foto's (afhankelijk van de vertraging verdwijnen bewegingen of laat vervormingen zien) en 3) selectieve scherpte, die door de verstelbaarheden van de technische camera mogelijk worden.
A motif at Utrecht Central is the Stationsplace. There are many restaurants and it is the passage to the city and the trains. With its futuristic roof it gets an artistic character. There are three series: 1) normal photos, 2) Long exposure photos (depending on the delay movements disappear or show distortions) and 3) selective focus, which is made possible by the adjustability of the technical camera.
Ein Motiv am Utrechter Hauptbahnhof ist der Stationsplatz. Es gibt viele Restaurants und es ist das Tor zur Stadt und zu den Zügen. Sein futuristisches Dach verleiht ihm einen künstlerischen Charakter. Es gibt drei Serien: 1) normale Fotos, 2) Langzeitbelichtungsfotos (je nach Verzögerung verschwinden Bewegungen oder es werden Verzerrungen gezeigt) und 3) selektive Fokussierung, die durch die Einstellbarkeit der technischen Kamera ermöglicht wird.
Heat up 250 ml of cream.
Melt 200 grams of dark chocolate and 20 grams of unsalted butter in the cream.
Take the pot of the stove and let it cool a bit. After the mixtured has cooled down a bit add 2 egg yolks (if you add them when the mixture is too hot you'll get an omelet) and 3 table spoons of brandy.
Make sure everything is mixed up well and that there are no chunks in the mixture.
Pour the mixture into small serving dishes (the mixture is rich and should be enough for about 6 or 8 servings). Put everything in the refrigerator for a few hours.
Bon appetit!