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YH has been suggesting cooking fish with sweet and sour hot egg sauce. Today without fish, I tried it with prawns, still it is yummy~
My wife and I joined my Dad for supper at the Staunton, VA Cracker Barrel. I had the Sunday homestyle chicken with macaroni and cheese, and baby carrots.
Лысун Евгений
lysunevgeniy.ru Дизайн проект квартиры в г. Черкассы 2016г.
Визуализация дизайн проекта интерьера...
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GENESIS. Создавай лучшее!
genesis.arxip.com "Kurwa-house" Кухня.
Характер дома зависит от души хозяина. Этот проект...
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Ремез Константин
makeyourdesign.arxip.com Bedroom in minimalist style...
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#Homestyling is the act of preparing a house to look more presentable and appealing for the purpose of selling. For more details, visit: goo.gl/ToBP5T
Tender lasagna noodles layered between ricotta and Parmesan, pomodoro sauce, ground beef, pork, tomatoes, green pepper, onion, garlic and herbs. Finished with bolognese sauce and melted mozzarella. Served with a slice of garlic toast.
MeiCai [梅 菜], said to be a Hakka specialty, is a salted preserved vegetable from China. This vegetable has to be washed, cut into short lengths and then soaked. Drained and squeezed out the excess water from it before cooking. There are two types of MeiCai, the salty one and the sweet one. I used the salty type.
To cook a kg of this vegetable:
1. Lightly brown lots of chopped garlic and smashed thick slices of ginger in oil.
2. Add in 400g of sliced streaky pork or shoulder butt and stir-fried till the aroma rises.
3. Add in the drained vegetable, stir-fry well. Add in both dark and light soya sauces, a little sugar and ajinomoto to taste.
4. Add in enough of water to cover and simmer the contents till they are tender.
Ремез Константин
makeyourdesign.arxip.com Комната отдыха в бане.
Нашими заказчиками была семья среднего возраста,...
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Meatloaf with homestyle gravy, macaroni and cheese, and seasoned corn. From Tunxis Community College's Corner Cafe in Farmington, CT.
Manteca, California - July 11, 2019: Sign for the Black Bear Diner against a blue sky, known for serving homestyle, family friendly meals
Hougang Mall is where we shopped for groceries and essentials weekly from July 2003 to the third quarter of 2004 before the mall, Punggol Plaza which houses about 60 shops, a bank, a 24-stall wet/fresh market and a supermarket on the 3rd floor, is opened for business.
with preserved mustard.
A homestyle classic. Instead of dumpling wrappers beaten egg is fried, filled with pork, sealed, then dropped as dumplings in bean vermicelli soup with preserved mustard and fried tofu pockets. Full of simple savoury flavours that are picked up by the slippery noodles. This is my childhood comfort food. Reminds me of my mom and grandmother. :) This version was a little heavy with the rice vermicelli and too light on the broth.
A dear one had asked for this on Saturday but only got to eat it on Sunday. I was too busy and a little tired on Saturday and forgot to thaw the bird.
While I enjoy the soupy chicken curry when eating out, somehow I am just so accustomed to cooking the dry type. Today, ER remarked that my curry has lost the simplicity that he is familiar with. For this, the taste is more intense because I have added in whole spices and lots of curry leaves. And he likes to see the layer of oil floating on top of the curry gravy. This is contradictory to my aim of reducing the amount of oil used. Anyway, I gave him a solution. That is to steam the ready cooked curry for 20 minutes to get the layer of oil.
Easy and delicious Chinese homestyle dish of snake beans stir-fried in a spicy bean sauce with garlic and chili peppers. Recipe on my blog .