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The small town of Yale, Kansas is known for fried chicken and homestyle dinners. In the 1930s this was coal mining country with high unemployment and a failing economy. Local housewives started cooking chicken dinners to sell to local customers. By the 1940s there were two such businesses, both located on the same street just a short distance from each other. For over 65 years Chicken Annie's and Chicken Mary's have peacefully co-existed, although frequent customers swear allegiance to one or the other. I have eaten at both places, although some time elapsed between those visits. My conclusion is that the chicken reminded me of the type of chicken my grandmother cooked when I was a kid. The largest difference is in the types of side dished each respective restaurant offers.

 

www.youtube.com/watch?v=pcxMzLOQ940

A new supermarket has opened in our town providing great convenience for us, residents here. The marked difference between this new one is the pricing of its vegetables especially, much cheaper than those already established in my neighbourhood.

 

Roast pork shown here was bought from there. I had it cut into slices and then pan-fried it before serving...pretty yummy.

Some of the plants we keep.

A fairly standard, Malaysian homestyle fried noodle dish.

There was a photo session in my new apartment featuring a home stylist and a firm selling design products and furniture. Hopefully there will be an article published in the leading Swedish home design magazine. They carried all these stuff up here just for taking photos and than carried it down afterwards. So nothing on the photo is mine.

Boiled chicken soup served with plain rice and YH said: It's a good meal~

YH has been suggesting cooking fish with sweet and sour hot egg sauce. Today without fish, I tried it with prawns, still it is yummy~

 

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This is a must have vegetable in my maternal home during Chinese New Year. My mother would eat them raw with a dark red sweet sauce called "tim jiong" in Cantonese.

Peter's Since 1969 Homestyle Rotisserie Chicken Beef Stew Roasted Pork - Williamsburg Brooklyn NY

My wife and I joined my Dad for supper at the Staunton, VA Cracker Barrel. I had the Sunday homestyle chicken with macaroni and cheese, and baby carrots.

Лысун Евгений

lysunevgeniy.ru Дизайн проект квартиры в г. Черкассы 2016г.

Визуализация дизайн проекта интерьера...

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GENESIS. Создавай лучшее!

genesis.arxip.com "Kurwa-house" Кухня.

Характер дома зависит от души хозяина. Этот проект...

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A Wig Wag signal at the Back 40 restaurant.

With photo facing, this wet market is just adjacent to the hawker food center that is on the right.

Ремез Константин

makeyourdesign.arxip.com Bedroom in minimalist style...

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Tender lasagna noodles layered between ricotta and Parmesan, pomodoro sauce, ground beef, pork, tomatoes, green pepper, onion, garlic and herbs. Finished with bolognese sauce and melted mozzarella. Served with a slice of garlic toast.

Design Studio SED ARTE

design-studio-sed-arte.arxip.com Спа-салон.

салон красоты в г. Киев...

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MeiCai [梅 菜], said to be a Hakka specialty, is a salted preserved vegetable from China. This vegetable has to be washed, cut into short lengths and then soaked. Drained and squeezed out the excess water from it before cooking. There are two types of MeiCai, the salty one and the sweet one. I used the salty type.

 

To cook a kg of this vegetable:

 

1. Lightly brown lots of chopped garlic and smashed thick slices of ginger in oil.

2. Add in 400g of sliced streaky pork or shoulder butt and stir-fried till the aroma rises.

3. Add in the drained vegetable, stir-fry well. Add in both dark and light soya sauces, a little sugar and ajinomoto to taste.

4. Add in enough of water to cover and simmer the contents till they are tender.

 

Ремез Константин

makeyourdesign.arxip.com Комната отдыха в бане.

Нашими заказчиками была семья среднего возраста,...

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Meatloaf with homestyle gravy, macaroni and cheese, and seasoned corn. From Tunxis Community College's Corner Cafe in Farmington, CT.

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