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Tempura is seafood and vegetables coated with tempura batter and then deep-fried. Although tempura is a popular Japanese food today, interestingly, it was the Portuguese who introduced it to Japan.
This dish came to mind when Rika and I were talking about lunch. At home, we ate tempura with rice but, always without a dipping sauce :) Between, Rika is in the midst of preparing for her semester exam.
The basic ingredients of tempura flour are: wheat flour, cornstarch, baking powder and egg flour.
For more information and recipe on tempura, pls visit: www.japan-guide.com/r/e106.html and for more Japanese food: www.japan-guide.com/r/e1.html
Homestyle pandesal (a rather dense and hearty "salt bread") is crowned with a sweet twist on florentine called laing (taro root leaves, coconut milk, shrimp paste, and chilies), a poached egg, calamansi lime hollandaise, and jumbo grilled prawns. On the side are kamote fries (a white sweet potato best enjoyed with a bottle of banana ketchup).
Check out the full review of Maharlika at:
www.bradleyhawks.com/2011/02/maharlika-more-than-just-duc...
Japanese mushrooms and scallops make a good combination rendering a unique taste to this soup, which tastes very close to double-boiled abalone mushroom soup. I used “kampong” chicken in this soup. “Kampong” in Malay means village. Kampong chicken contains less fat and leaner, tastes sweeter and is a little tougher when compares to the normal chickens.
Unlike normal chickens, kampong chickens are not caged, but are allowed to roam freely within a compound. Thus, the higher muscle mass accounts for the slightly tougher texture.
Die-hard chicken lovers would go for the normal chickens. To them, a little fat can go a long way taste-wise. Having tried both normal chickens and “kampong” chickens in my cooking, my verdict is normal chickens are really more tender. Although price wise, kampong chickens cost a little more, my choice is to use kampong chickens in soups.
While writing this note, I was recalling the time when my parents and uncle kept some chickens, ducks, turkeys and two geese. These animals were kept in a fenced area and were allowed to roam freely and basically enough for our own consumption. They were fed with commercial feeding mix. Sometimes they were also fed with leftover rice and chopped water hyacinth. My uncle was especially good at hatching duck eggs. Those little yellow furry ducklings were so soft to the touch, cute and lovely! I was always saddened whenever they were given and taken away by friends!
Btw, the two geese we kept were especially annoying because these two creatures were always chasing after my sister SD and me and pecking at us…this would send us scurrying!
Boring serious front-face pic to laugh at. Yeah, they'll calm down after I sleep on them :P
Free BF2 shirt FTW.
We met my Mother-in-Law's for a late lunch Sunday afternoon at Austin's Steak & Homestyle Buffet We got extremely lucky and didn't have to wait to be seated, Wanted to try a wide range of food, which I did! We were completely stuffed when we left and throughout the evening!
Austin's Steak & Homestyle Buffet
Knoxville, Tennessee
Saturday, August 31st, 2025
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A last minute request from Rika ...so ER and I walked to a nearby supermarket and bought a packet of chicken wings and some young ginger to make a dipping sauce to satisfy her.
If you want to create a ‘WOW’ factor with your property, then you need to hire property staging services from Urban Chic. bit.ly/TRYxMY
Little India, the heartland of the Indian community, its colours, scents, sights and sounds welcomes you to a unique experience of Singapore. Here you discover the material needs, practices and Indian skills of the people as well as shopping for brassware, bangles ankle chains and other adornments that fascinate you or the unexpected and unusual.
The famous 24-hour Mustaffa Centre is in this precinct. For more information, please vicit: www.mustafa.com.sg
As for my family and I, it is a great place to shop for spices, vegetables and a place for Indian food when we crave :)
GENESIS. Создавай лучшее!
genesis.arxip.com "Kurwa-house" Ванная.
Характер дома зависит от души хозяина. Этот проект...
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These fragrant lime leaves are used in enhancing the flavours of spicy dishes e.g. Thai tom yum and my favourite dish, rendang beef etc.
Рудько Ольга
Интерьер гостиной коттеджа...
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