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With photo facing, this wet market is just adjacent to the hawker food center that is on the right.

Getting here from home takes about 45 minutes. With the seamless transport of LRT and The Northeast Line, we would not mind to travel here for food and to shop for daily needs for a change sometimes. A round trip journey costs about S$4.30 per person.

 

This largest mall in Singapore, Vivo City, is the centerpiece of the Harbour Front precinct, an idea first conceived in 1997 as a world-class waterfront city.

 

For details, please click the links here: www.wildsingapore.com/sos/media/040924-1.htm

and Vivo City

 

Vivo City has opened its door to the public since Saturday, October 7 and its Grand Opening is scheduled on 1st December 2006.

Ремез Константин

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Tender lasagna noodles layered between ricotta and Parmesan, pomodoro sauce, ground beef, pork, tomatoes, green pepper, onion, garlic and herbs. Finished with bolognese sauce and melted mozzarella. Served with a slice of garlic toast.

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MeiCai [梅 菜], said to be a Hakka specialty, is a salted preserved vegetable from China. This vegetable has to be washed, cut into short lengths and then soaked. Drained and squeezed out the excess water from it before cooking. There are two types of MeiCai, the salty one and the sweet one. I used the salty type.

 

To cook a kg of this vegetable:

 

1. Lightly brown lots of chopped garlic and smashed thick slices of ginger in oil.

2. Add in 400g of sliced streaky pork or shoulder butt and stir-fried till the aroma rises.

3. Add in the drained vegetable, stir-fry well. Add in both dark and light soya sauces, a little sugar and ajinomoto to taste.

4. Add in enough of water to cover and simmer the contents till they are tender.

 

Ремез Константин

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Нашими заказчиками была семья среднего возраста,...

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Meatloaf with homestyle gravy, macaroni and cheese, and seasoned corn. From Tunxis Community College's Corner Cafe in Farmington, CT.

Hougang Mall is where we shopped for groceries and essentials weekly from July 2003 to the third quarter of 2004 before the mall, Punggol Plaza which houses about 60 shops, a bank, a 24-stall wet/fresh market and a supermarket on the 3rd floor, is opened for business.

with preserved mustard.

 

A homestyle classic. Instead of dumpling wrappers beaten egg is fried, filled with pork, sealed, then dropped as dumplings in bean vermicelli soup with preserved mustard and fried tofu pockets. Full of simple savoury flavours that are picked up by the slippery noodles. This is my childhood comfort food. Reminds me of my mom and grandmother. :) This version was a little heavy with the rice vermicelli and too light on the broth.

A dear one had asked for this on Saturday but only got to eat it on Sunday. I was too busy and a little tired on Saturday and forgot to thaw the bird.

 

While I enjoy the soupy chicken curry when eating out, somehow I am just so accustomed to cooking the dry type. Today, ER remarked that my curry has lost the simplicity that he is familiar with. For this, the taste is more intense because I have added in whole spices and lots of curry leaves. And he likes to see the layer of oil floating on top of the curry gravy. This is contradictory to my aim of reducing the amount of oil used. Anyway, I gave him a solution. That is to steam the ready cooked curry for 20 minutes to get the layer of oil.

  

This place was crowded during our visit on Monday...so often people have to wait to get seated.

 

Eating out at foodcourts has become a lifestyle of Singaporeans. Most often these eateries are not only located at shopping malls but, in housing estates too and the number is increasing. These are pretty comfy areas though most food items are the same. Still, I am glad that there are three such foodcourts within walking distance from my home.

 

@ Vivo City, Harbour Front, Singapore

 

For details, please click the links here: www.wildsingapore.com/sos/media/040924-1.htm

and Vivo City

 

Vivo City has opened its door to the public since Saturday, October 7 and its Grand Opening is scheduled on 1st December 2006.

Easy and delicious Chinese homestyle dish of snake beans stir-fried in a spicy bean sauce with garlic and chili peppers. Recipe on my blog .

These are the places we visit when mum’s not cooking.

 

Delicious food is available at various hawker centres, foodcourts and kopitiams that are uniquely Singapore! They are located conveniently all over the island and provide a wide range of food from the different races in Singapore.

A few Christmas decorations. The hearts are from a pattern in the Sew Pretty Christmas Homestyle book.

This is my little reindeer to welcome friends and family on our front door this Christmas. I made him a red rose and appliqued it rather than paint it on.

Manteca, California - July 11, 2019: Sign for the Black Bear Diner against a blue sky, known for serving homestyle, family friendly meals

Sew Pretty Christmas Homestyle (Tilda Julehus)

book from Tone Finnanger

ISBN: 0715329618

Blogged here

 

Ask for permission before using any of my photos

model: Tilda

book: Sew Pretty Homestyle

thread: Dinky Dyes silk

fabrics: GS Scampoli & Moda

wooden ring: Obi

Blogged here

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