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I found these images of an antique Burmese silver repousse bowl on YouTube in a popular UK TV series | Dickinson’s Real Deal | Season 10 Episode 8 | HomeStyle. The vendor sold the lot for which he had paid £5? to a dealer for £120. The dealer was born and schooled in Putao, the town in which the bowl had been hand made.
STUNNING Burmese Silver Repousse Bowl | Dickinson's Real Deal | S08 E29 ...
Putao is located towards the northern part of Myanmar in the state of Kachin. The State is very close to the borders between the Myanmar and neighboring China and India. Putao is at a distance of 1,120 km from the countries capital city, Naypyidaw. The town Putao is surrounded by dense flora and fauna and also bounded by snow capped mountains. The geographical coordinates puts the place at 2600’ N and 97030’ E.
As per historians, since ancient times there existed a trade route between the Chinese rulers and Myanmar in this region. On 12th February 1947, an agreement known as the Panglong agreement was signed between the then Burmese government and the states such as Shan, Kachin along with the Chinese. In the year 1948, the Kachin state was created without British run government districts of Myitkyina and Bhao along with Putao in the north. Drawing of clear territorial boundaries especially in the northern part of Myanmar took place in the year 1960, keeping in view of the Chinese governments methodology of capturing most part of Upper Kachin state into their boundaries. The army belonging to the Kachin state was once part of the Burmese army until the year 1962 wherein the Kachin army withdrew their support and formed what is known as KIA (Kachin Independence Army) with the support of KIO (Kachin Independent Organization).
People & Culture of Putao:
Languages spoken by the people of Putao are Burmese, Jingpho, Kayah, Karen and Chin. However, Burmese is the official language of the country. Singing and dancing forms an integral part of the country. There are different religions worshipped in the country, Myanmar. Majority of the population of Putao, worship Buddhism, while others either follow Islam, Hinduism or Christianity.
Food and Shopping at Putao:
Putao is one of the ancient towns in Myanmar and various religion people stay in the region and offers authentic and traditional Burmese and Chinese cuisines both vegetarian and non-vegetarian, cuisines and Mohinga is considered the national dish of the country, Myanmar.
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Made by the Mitchell and Rammelsburg firm. ca. 1880
The firm of Mitchell and Rammelsburg was perhaps the best known of the Cincinnati Victorian furniture makers. Robert Mitchell came to Cincinnati in 1829, an Irish immigrant intent on making his mark. After apprenticing himself to established cabinetmakers, he struck out on his own in 1836, eventually forming a partnership that would last until almost the end of the century.
Mitchell's counterpart was Frederick Rammelsburg, one of the thousands of German immigrants who settled in Cincinnati during a great wave of 19th-century settlement.
From their five-story showroom on Columbia Street, Mitchell and Rammelsburg advertised sofas, chairs and cased furniture — sideboards, dressers, desks and elaborate dining and bedroom suites.
www.youtube.com/watch?v=sjV4oF_Ozrg
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The Sungei Road Flea Market, the oldest, is located in the area boarded by Sungei Road, Weld Road and Kelantan Road. Near Sim Lim Tower. Open daily during the daytime.
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This is the article that appeared in American Homestyle and Gardening magazine where I took notice of the sink. Here's mine.
Pork chops tenderized and marinaded in Asian spice and sauce.
Recipe @ stcraw.blogspot.com/2010/07/homestyle-pork-chops-la-asian...
Food of the Mid-Autumn Festival: For easy identification, the type of filling is usually molded on the top of the mooncakes. The Chinese words on this mooncake reads "lian yong" which means pure lotus paste.
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During my 1st trial with prawns with egg sauce, I left the shells intact. As I had run out of white vinegar, I used Zhejiang vinegar, the type we eat with "jiaozi" instead. Today, the prawns were shelled for convenient eating. The white rice vinegar made the egg sauce more delectable. The leftover that was chilled tasted even better. ER said it is good to serve this as a cool dish which I agree too.
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Bedeviled and bedridden by a persistent, weeklong cold, i am saturated with sleep. It is time to be awake. Spring is breaking thru the ice of Winter. Its warm now, truly warm. You can tell when Spring arrives because the breeze is calm and reassuring, gentle and patient. We laid in bed this afternoon talking and laughing, the kitten prowling around the periphery of us, purring. Time slows in these moments. It breathes. Memories and dreams become the same.
To cook this soup, scrap off the skin from a few knobs of young ginger and slice them thinly. Heat one tablespoon of sesame oil in a thick base pot and sauté sliced ginger till just aromatic. Add in boiling water, ginger wine and Cinzano, bring to a boil. Blench pieces of sliced pork till done, like you would do in a steamboat, remove and place in a soup bowl. Next, make sure the ginger wine soup is boiling, pour in the sliced liver at once [150g], stir the liver in the soup briskly and constantly till just cook through, but not rare or over done. Serve this in the same soup bowl with sliced meat [150g].
The ratio of liquid used is up to individual taste. Some like it light while I love the strong and rich taste of wine. For one cup of boiling water, I used two third cup of ginger wine and half cup of Cinzano. Add in sugar to taste if you want the ginger wine to be sweet.
This is a nourishing soup fit even for mothers in confinement after childbirth. Hearty thanks with deep appreciation to my mum who fed me this soup along with ginger wine chicken, Angelica root [dang gui] Dom chicken, Ba Zhen herbal soup and many nutritious foods after childbirth. - Jenny
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