View allAll Photos Tagged Homestyle
(Their signature chicken breast fillet specially seasoned and lightly breaded. Plus crisp lettuce, cheddar cheese and a zesty ranch sauce all wrapped in a flour tortilla. Think of it as a wrappetizer)
Мастерская Кати Гердт
masterskaya-kati-gerdt.ru Квартира на Патриарших....
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Ingredients that used to double-boiled this herbal soup: wolfberries, "dang shen", "dang gui", "huang qi", "chuan xiong", "gan cao", "wai san", "yoke chok", a whole chicken, 1.6 litres of boiling water and seasoning like salt and ajnomoto.
Since Sunday night, I was really bothered by the intensity of pain and swelling of my index finger that suddenly returned after an OK review on last Friday. Before going out for another round of visit to a clinic because of this, my mind was pondering on, “what’s for dinner?” That’s a common question on most housewives’ mind, I think. Anyway, among friends, it is common for some of us to feel we are out of our wits of what’s cooking for the day. Though cooked food is available within minutes of walk from home, nothing, nothing is comparable to home cooked meals.
With some of the meat and fish paste mixture for niang doufu leftover, I wonder: Shall I use it for stuffed bean curd skins or stuffed bean curd puffs. I bought none of those required ingredients in the end and came home with a packet of minced beef which went into masala beef that the children love. However, a sudden thought of mashing the remaining tofu and wrapped this with the meat and fish paste mixture seemed a good idea that I went ahead with.
Hmm…my family was perplexed by the dish :) ER asked, “What’s inside it and how did you do this?” And later Rika came home from work and lifted the food cover and asked, “Shen me lai de?” That’s in Mandarin: What‘s this? And I said, “Something new. Shall I name it tofu pancake or tofu patties?” That’s it, finally decided on the later that seemed to fit~
On a Sunday late afternoon, while having a game of mahjong with Rika, we discussed what's for dinner. She readily agreed when I mentioned having roasted chicken and pumpkin soup.
The whole chicken was marinated for less than 2 hours and then roasted in the oven for an hour and 15 minutes. Or try this: when the thickest meaty part is pricked, juice runs clear indicating that it’s done. Rika used up the leftover pumpkin for the soup and we ate plain bread instead of rice. Oh yes, YH satisfyingly called this a good meal :)
This place is accessible from the Boon Keng MRT Station [Northeast MRT Line], Singapore.
This is one place that I will visit again because of the sheer number of cooked food stalls and the wet market. ER and I didn't stay long enough to explore this area while en-route to renew passport. Three elderly lady residents here told us there is a good place to enjoy an affordable B-B-Q cum steamboat just nearby :)
Tempura is seafood and vegetables coated with tempura batter and then deep-fried. Although tempura is a popular Japanese food today, interestingly, it was the Portuguese who introduced it to Japan.
This dish came to mind when Rika and I were talking about lunch. At home, we ate tempura with rice but, always without a dipping sauce :) Between, Rika is in the midst of preparing for her semester exam.
The basic ingredients of tempura flour are: wheat flour, cornstarch, baking powder and egg flour.
For more information and recipe on tempura, pls visit: www.japan-guide.com/r/e106.html and for more Japanese food: www.japan-guide.com/r/e1.html
This side of the food centre is crowded; more people would be queuing at the stalls during weekends.
Илья Нойманн
ilya-neumann.arxip.com Маленький санузел...
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Дарья Спиридонова
spiridonovadesignlab.arxip.com Проект гостиной-столовой S 135.7 кв.м....
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OTHER SHOPS AT THE GOURMET CENTER
GLAD YOGURT
This company has been selling Bulgarian homestyle yogurt in Guatemala since 1988. The shop in the gourmet center sells frozen yogurt and ice cream. I didn’t try any, but I coincidently bought their yogurt the same night from Hiper Paiz (Wal-mart). It is one of the top yogurts I tried in this country. It has no pectin, and unlike most of the ‘plain’ yogurts it doesn’t have sugar. It has a very nice tang. I’ll be sure to try some ice cream next time I’m at the Gourmet Center.
Link with address and more info
www.chow.com/restaurants/920745
P&C
I couldn’t find anything on the web about them. They sell some gluten-free products like crackers as well as sugar-free products. They also sell earth-friendly cleaning supplies
DA VINCI?
There was also a fast-food type of Italian restaurant in the center of the food court. I didn’t look closely, but I think the name was Da Vinci.
Сергей Ожогин
sergey-ojogin-3948.arxip.com Квартира для одного......
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Excerpt:
Just opposite the exit to Raffles Link / Marina Square, on the wall you will see a Cast Bronze Relief Tablets, The Record 1981, by Cheung Yee. The artwork consists of 120 rectangular bronze plaques. Each plaque depicts different scenes and auspicious symbols that were prevalent in ancient Chinese cities: Fortune, Longevity, Sun, Dragon and Phoenix, Harvest and so forth. The artwork’s vertical script read from left to right resemble a page from a Chinese character text book and serves as a “Heavenly book, a recorded history of earth over time and its reader, the Universe. The Tablet signifies the coexistence between Man and the Universe in perfect harmony and eternal prosperity.
@City Link Mall, Singapore
Iryna Dzhemesiuk
idzhemesyuk.arxip.com Dubai apartment...
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Рудько Ольга
Интерьер гостиной коттеджа...
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The small town of Yale, Kansas is known for fried chicken and homestyle dinners. In the 1930s this was coal mining country with high unemployment and a failing economy. Local housewives started cooking chicken dinners to sell to local customers. By the 1940s there were two such businesses, both located on the same street just a short distance from each other. For over 65 years Chicken Annie's and Chicken Mary's have peacefully co-existed, although frequent customers swear allegiance to one or the other. I have eaten at both places, although some time elapsed between those visits. My conclusion is that the chicken reminded me of the type of chicken my grandmother cooked when I was a kid. The largest difference is in the types of side dished each respective restaurant offers.
Chinese pork sausages [臘腸] stripped off their skins and julienned, lightly fried in olive oil and used in this omelette. This is something I learnt from a neighbour. These sausages are also commonly used in fried rice, lo mai kai, popiah and char kway teow, a popular noodle dish in Singapore and Malaysia.
A new supermarket has opened in our town providing great convenience for us, residents here. The marked difference between this new one is the pricing of its vegetables especially, much cheaper than those already established in my neighbourhood.
Roast pork shown here was bought from there. I had it cut into slices and then pan-fried it before serving...pretty yummy.