View allAll Photos Tagged Homemade
A VERY easy to make, frugal alternative to flouride and sulfate filled toothpastes from the store.
anaustinhomestead.blogspot.com/2011/01/homemade-toothpast...
So it's technically not yard art but it gets honorable mention since i'm sure it sits in the yard more than it's on the road
Homemade raviolis - my first time!
The dough is bit hard. I made it without a pasta machine!
Used mushroom, tofu, mozzarella and cheddar for the filling - should have added a bit more salt.
Homemade chocolate caramel slice for those with a very sweet tooth. Recipe from here: www.exclusivelyfood.com.au/2006/07/chocolate-caramel-slic...
Ingredients
1 cup chopped celery
½ cup chopped carrot
6 cups chicken broth, divided
1 tablespoon minced parsley
1½ teaspoons fresh thyme or ½ dried thyme
1 teaspoon fresh rosemary or ¼ teaspoon dried rosemary
1 teaspoon balsamic vinegar
¼ teaspoon black pepper
¼ teaspoon salt
½ package egg noodles
2 medium parboiled boneless, skinless chicken breasts, diced
Preparation
1. Combine celery, carrot, and â…“ cup chicken broth in large saucepan. Cover; cook over medium heat 12 to 15 minutes or until vegetables are tender, stirring occasionally.
2. Stir in remaining 5â…” cups broth, parsley, thyme, rosemary, vinegar, salt, and pepper. Bring to a boil; add noodles. Cook until noodles are tender; stir in chicken. Reduce heat to medium. Simmer until heated through.
Canon EOS 10D
Homemade flash diffuser for Holga Mini Flash.
Made from a White film canister, for more info visit my blog.
29 exposures of 5 minutes.
Camera : Canon EOS 1000D unfiltered
Telescope : Takahashi FSQ-106ED refractor.
Mount : Takahashi EM-200 homemade electronics.
Guiding : Orion Starshoot Autoguider on a William Optic Zenithstar 66SD refractor.
Outside temperature : 6°C
Sensor temperature : 12°C to 17°C
SQM : 21.6
Software : auto-guiding with PHD2, acquisition with Astro Photography Tool, processing with PixInsight.
Location : Prairies de Restefond, France
Made for friends for dinner Friday night.. after a funeral. Sad and painful day, but also good to spend it together with friends and enjoy company and affection.
I used 1/3 (1 cup of flour - 3/4 white 1/4 wholemeal) no knead bread mix that I mixed up this morning. e had some left over cherry tomatoes, peppers, olives and courgettes from earlier today. Added some chopped garlic and roasted them at the top of the over while it was pre-heating the stone to 250 degrees C. Topped the base (formed with corn meal) with eft over pasta sauce (from a couple of days ago), the roasted veg and some cheese and backed at the bottom of the over for about 8-10 minutes. It boomed nicely at the edges and was as good as the majority of pizzas that I've had out... at least in the UK!
If you don't have the time or the money to spend on a professional body wrap, you can make your own homemade body wraps and do a full body wrap at home. We've listed a few simple recipes and ingredients for homemade body wraps that you can use.
Homemade raw milk mozzarella cheese, with very not local Parmesan and Asiago on homemade 12-grain sourdough bread. Decadent!
I made my own burrito bowl. I totally forgot to make beans, which sucks, since we have a ton in the pantry. The snot stuff is a salsa, the cummie stuff is cheese, along with magically marinated chicken with sauteed red onion, green pepper, cilantro, banana pepper, a jalapeno, with a touch of fresh garlic, along with cilantro rice. It was decent for my first burrito bowl attempt.
I usually doesn't like hamburgers, fast-food is yuck, I think. But our homemade ones is great! Well, not that they are were much like usual hamburgers, but anyway.
now that d is out for summer, he has taken over dinner duty so I can squeeze a few more work hours out of each day. lucky me, he's taken the challenge on and has been making some really yummy dinners!
tuesday: homemade pizza. this was his, whole wheat crust, spicy salsa, a little bit of pizza sauce, peppers, chicken, cheddar + mozzarella, and cilantro. mmm....