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Homemade Chicken Marsala over rice in Jericho, New York (NY), United States (USA). #longisland #newyork #usa #homecooking
I had an itchin' to make some bagels. Turns out, they're a real pain in the rear. However, it's pretty much the only way I'll ever get a Zatar Bagel.
As usual... there were homemade gifts... some repeats from the past for those that didn't get them... but a few new ones too...
Homemade Gift #1
GRINCH POOP!
The Grinch has been here!
He left just one clue...
This little green pile
Of green Grinchy "Pooh".
But why did he do it?
Did he want to get caught?
As the Grinch would say,
"I most certainly did not!"
But Santa and the reindeer
(with nose set on dim)
Landed on the roof,
And scared IT out of him!
He left in a hurry -
And went homeward bound
leaving little green piles
All over the ground.
I was able to capture some images of this old church building at dusk in January. One of my ancestors helped fund the building of this place back in 1857. This image was taken with my homemade 5x7 box camera, on Kodak Tri-X Ortho from 1973. Developed 10 minutes in D76, cropped for effect.
This is the Pastor and his son. His son made this homemade xylophone. It sounded great and he played it so well.
Another batch of homemade donuts. This time I didn't fry them but used a yeast batter to bake just how you would to a normal bread. Turned out salty however. Will make another trial in the future.
Ed fires a tennis ball from his homemade petrol canon. The second attempt went 300 meters! This one not quite as far
It's interesting the things the pandemic brought us. Homemade Pizza is one of them for me - or at least really good Homemade Pizza is. When the kids were little I would buy pre-made pizza dough, or Pita's and we'd do family pizza night which was good at the time. Later we took to ordering from local places but at some point the price for 1 extra large Pizza delivered rose to over $50 plus tip - crazy!!! It was early 2021 when I found this dough recipe specifically for the kitchenaid mixer, and I've been using it ever since. I love that I don't have to start it early in the day, there's no kneading, one rise for about an hour, and 8 minutes in the mixer. I can start at 4:30 and eat at 6:00 😀 Bread/dough to me is kind of like a miracle - 4 simple ingredients and you can make food!
Homemade apple pie using this recipe: allrecipes.com/Recipe/Grandma-Oples-Apple-Pie/Detail.aspx
On the bottom, I used a graham cracker crust and topped it with a hand rolled lattice
Get the recipe and subscribe to our mailing list at: www.saludnapa.com
Aside from homemade granola being one of my favorite breakfast foods, this nutritious snack aids in fueling my body as I'm currently training for a half marathon. I love munching on granola after a workout or adding it to yogurt with fresh berries for a quick breakfast. Kids also go gaga over this recipe so whenever I have my young cousins around I much prefer offering them granola with milk as opposed to sugary cereals. It's time to get your "snack on".
Inspired by my friend Heather, who spoiled me over the weekend with her from-scratch quesadillas, I present a batch of homemade tortillas.
Heather and I used the recipe for flour tortillas found at www.hillbillyhousewife.com/flourtortillas.htm because it's exceptionally inexpensive and fast to create nearly a dozen of these guys. I probably used a dollar or two of flour to make enough bread for the rest of the week.
Heather's secret to super tasty tortillas is to use bacon grease instead of shortening--it's horrifyingly delicious and we're both notorious for having a big ol' chunk of bacon goo around the house. It's also way cheaper to just use what you have in the kitchen already and I don't tend to keep shortening about. All y'all nice non-meat-eating folks will want to find some other grease source, clearly.
I followed the easy recipe and did use the baking powder, though Heather tends to do without. My tortillas ended up soft and fragrant, though oddly shaped, as I'm without rolling pin and had to use a donated can of organic Batter Blaster [tm] in a pinch.
SO GOOD. They look lonely without cheese and beans, however!
*Nikkor Micro 55 f/3.5 review:
zen.yandex.ru/media/vanechka_fotolub/nikkor-micro-55mm-na...
*Nikon D7000 review: zen.yandex.ru/media/vanechka_fotolub/nikon-d7000-11letnia...
*Homemade flash diffuser:
zen.yandex.ru/media/vanechka_fotolub/kak-uluchshit-svoi-f...
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*Youtube: www.youtube.com/channel/UCY9Bh7DI84wADBy9gystIIw
*Instagram:
www.instagram.com/gde_u_kosmosa_niz/
*Pikabu:
I used Jamie Oliver's recipe for the dough and I made the tomato sauce according to my instincts and then topped whatever in hand and what ever I wanted on the pizza: black olive, cherry tomato, mushroom, onion, lardon, emmental and mozzarella...
I like to make pizza because it's such a simple and profound way to practice one's self-determination in daily life. :p