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homemade seitan | 250g farinha de glúten e 250ml de água (juntei um pouco de molho de soja na água e sumo de limão); amassar bem e levar a cozer numa panela ( do dobro do tamanho) em lume brando durante 1 hora (a água da cozedura levou gengibre, alho e louro)
I use minced beef, onions, tinned tomatoes, mixed herbs, garlic, red wine vinegar and Worcestershire Sauce.
Homemade apple pie using this recipe: allrecipes.com/Recipe/Grandma-Oples-Apple-Pie/Detail.aspx
On the bottom, I used a graham cracker crust and topped it with a hand rolled lattice
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Aside from homemade granola being one of my favorite breakfast foods, this nutritious snack aids in fueling my body as I'm currently training for a half marathon. I love munching on granola after a workout or adding it to yogurt with fresh berries for a quick breakfast. Kids also go gaga over this recipe so whenever I have my young cousins around I much prefer offering them granola with milk as opposed to sugary cereals. It's time to get your "snack on".
French baguette drizzled with olive oil, toasted. Garlic head, top cut off, drenched with vegetable oil and baked for an hour at 325. The cloves spread on the baguette like butter! And then they are topped with creamy soft Brie cheese. This is heaven to me.
I have a few tips of how to make Homemade Volume Powder hair products for thin oily hair that can give your thin and flat hair a lift as well as body for easier styling.
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This homemade hair powder for volume is a remedy made from ingredients in your kitchen and it is the best hair powder for thin hair. Its a homemade hair volume powder that is harmless without leaving any residues behind.
The homemade volume control is very easy to make in just a few steps that I will explain in this homemade volume hair video.
The homemade hair volumizer is a hair powder for oily hair and a hair powder volume walmart.
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Yummy homemade pizzas!
Top ingredients:
#1 pizza on left
Pizza sauce, spinach, Cilantro, onion, Jalapeños, pepperoni, Mozarella cheese. It was delicious!!
#2 on right. Basic
Pizza sauce, pepperoni and Mozarella cheese, but it was yummy too :)
Homemade 1/3 whole wheat crackers, with poppy and sesame seed. Recipe was in today's paper (Bill & MK-- if you want this in the cookbook, I can do that!)
Look at how moist the fish is. Amazing. Done in a toaster oven because my stove doesn't have a clear glass so I can keep an eye on the cooking time.
She and her friends made this in 40 hours right before the con. Impressive and was a winner at the Masquerade.
Delicious homemade honey wheat bread. Recipe adopted from Tammy's Recipes.
Ingredients
1 cup warm water (110-115ºF)
1 tablespoon milk
2 tablespoons oil
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
2 teaspoons instant active dry yeast
Preparation
1. Combine first water, milk, oil, honey, brown sugar, and salt in a large mixing bowl; stir.
2. Add flours and yeast, and knead until dough is smooth and elastic, about 10-15 minutes. Place dough in a greased bowl, turning once to grease top. Cover with a clean towel and let rise until doubled, about 1 hour.
3. Punch dough down; knead for a few minutes until smooth and then form into a loaf. Place in greased loaf pan and cover. Let rise in a warm place until almost doubled in size, about 1 hour.
4. Bake at 350ºF for 30-35 minutes. If loaf starts browning too soon, lightly lay a piece of foil on top of the loaf to prevent too much darkening.
5. Remove bread from oven and allow to rest in pan for a few minutes. Remove to a wire rack and cover with a cloth. Slice and enjoy while still warm. Store leftover bread in an airtight bag or freeze until needed.