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Home cooking during the COVID-19 pandemic, starting in March 2020.
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Penne con Cavolfiore. This is a new dish in our Summer Italian menu. The recipe is so simple, but its flavor is amzing.
We rented an apartment for a week on Turkey's southern coast. Went to the local fishermen in the morning, made the meal at night -- with some contributions by our friendly neighbor.
First pass in the mixer, I just add the Pre mixed choi sum.
Note: Usually we add it just before serving, but today I decided to try before straining.
Chicken with chipotle mayo, roasted Russian fingerling potatoes with spring garlic and onions, steamed broccoli.
Fresh-picked leaves from our backyard grape vines. Early spring, when the leaves are tender, is the best time.
The most descriptive name I can give it. It's a combination of minced pork meat, scrambled regular egg with the egg whites of a salted egg, and the yellow is the yolk of the salted egg, broken down. It then goes to get steamed.
One bite off the Wife's Biscuit.
The boy and I hate, fine, hate is too severe a word, dislike the 'gai zai peng' translated into English as Chick's (as in real animal chick) biscuit; however, we quite enjoy the Wife's biscuit due to the subtle taste, not too sweet, just delightful.
Again, rightfully, only the wife can eat this.
Lis Chaong of ponyandmeow.com and thequirkyme.com
I'm still trying to find a good cookie recipe featuring cranberry and pistachio. I didn't have salted pistachios and just used plain ones, which I think resulted in a blander, less complex cookie. :( The recipe I used is here. Processed with VSCOcam with c1 preset