Home Cooking w SlurpMyBowl - The Ramen Burger

Bacon-wrapped shrimp, polenta, arugula with red onions, Danish blue

Roasted king oyster mushrooms with miso garlic sake glaze and baked spicy bok choy

Coconut cream dahl, naan bread and Warm tomato-lemon salad with corriander and mustard seeds

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Pork roast, lentil salad, parker house rolls, and polenta.

I ended up cooking it for 3.5 hours and this is how lovely and dark it got. The meat was falling off the bones, the sauce was action-packed from the fat back and cognac and pomegranate, the beans kept their shape.

Velveted chicken breast in mustard cream sauce and sautéed leeks; red cabbage braised in cider with apples and plump Thompson raisins

Processed with Moldiv

Small cookies with Nutella (a hazelnut-based sweet spread) in the center.

This burger is enhanced by: blue cheese, tomato, red onion, lettuce and crispy bacon, Mmmm!

Christmas Eve dinner at our house

Gardein Spicy Hot "Wangs", mac & cheeze, and collard greens. Nice meal!

Our friend Crystal can't have wheat so this is one of the things I introduced her to for when she craves some chewiness in her carbs. I've tried both ground pork and beef as fillings but personally I like the beef better. Charlie, on the other hand, likes ground pork, which is what's traditionally used.

細切りの塩昆布と自家製梅干しとシソを入れて雑穀米を炊いた。枝豆は茹でてあったので蒸らすときにいれただけ。

簡単なのにとても美味しくできます。。

５年ぶりに作ったカボチャのプリン。

やっぱり美味しい（自画自賛w)

Family Dinner

Home Cooking w SlurpMyBowl - The Ramen Burger

Home cooking during the COVID-19 pandemic, starting in March 2020.

food for thought miami

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A (poor) first attempt at making Korean spring onion pancakes for dinner.

Penne con Cavolfiore. This is a new dish in our Summer Italian menu. The recipe is so simple, but its flavor is amzing.