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Trying out a few new foods - enoki mushrooms are a first.
Bought a device which is meant to mash potato but we used it for steamed brocolli and cauliflower with good results. Slowly realising fillet steak is a favourite. Bacon wrapped around the enoki was interesting, quite chewy.
Homecooked sausage, in its own fat, with smoked pork in the middle. You eat this for breakfast and spread the fat on your toast.
Taken at the Shanks CD release party at the Lithuania Hall which has a Deer Hunter ambiance about it in Toronto November 3, 2006