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- ginger pork

- candied kumqua

- braised and marinated vegetables

- rolled omelette

- daikon radish miso soup

My recipe is a little different from the one I saw online. I used 1 cup low sodium chicken stock, 1/2 cup tri-color quinoa, cooked for about 12 minutes until done. In a separate pan I sautéed 1/2 cup onion. Then added it to the quinoa. Then I added 1 tablespoon of parsley because I forgot sage at the grocery store! I also added one cup of uncooked spinach and tossed it with the cooked quinoa. This all happens while 2 cups of butternut squash, sprinkled with some olive oil, salt and pepper, are roasting in the oven. In 25-30 minutes, you will remove the cooked butternut squash and mash it all up with the quinoa, onions spinach and parsley. You can also add chopped walnuts and 2 wedges of Laughing Cow cheese as the recipe asks for, but I did not add it to mine.

Good quality pork sausages, batter, goose fat and a hot oven. The Be-Ro home cookery booklet never fails!

Jac cooked honey mustard quail, her first time ever cooking quail. See the blog post: bit.ly/gamefarm-quail

なんかトドが寝てるような感じの写真だなぁ

どてー・・ってしてる

Try to make Caffe Macchiato at home before I visit Italy.

 

The cappuccino cup is Perfoniture collection form amici. The cup designer is Vittorio Corsini. The collection is limited to 3000 copies and released in 1998.

Or jumbo shrimp sauteed with toasted garic and chiles

cucumbers + purple cabbage + roasted sunflower seeds + mini oranges + balsamico dressing

Salmon in lemon dill sauce. Golden beets with their greens. Cheddar biscuits.

Chicken thighs marinated with rosemary and garlic, and then baked and broiled in the oven.

 

Note to self: Olive oil can give off a lot of smoke and can potentially set off the fire alarm.

Miso brocolli tofu over brown rice black-eyed pea pilaf

I recently met Veneise, the talented person behind Yawdi's Jerk Seasoning. She gave me a bottle to try and I can honestly say it's one of the best I've had! No lie!

 

I marinated some chicken and pork overnight and then cooked them in my air fryer. Yes, air fryer! I wish I had a BBQ grill but condo life doesn't allow it.

 

Both meats were very flavourful, delicious, and remained moist! I also did some curry chickpeas with potatoes, which turned out to be the perfect accompaniment.

 

Yawdi's also has other seasonings, sauces, and marinades, available at Loblaws, Sobeys, Zehr's, and other outlets. Give them a try!

 

#jerkchicken #jerkpork #jerkseasoning #jerkmarinade #yawdisjerk #chickpeas #curry #jamaicanfood #jamaicancooking #authenticjamaican #homecooking #yummyfood #delicious #foodheaven #foodlover #foodporn #foodphoto #foodphotography #foodpics #foodie #yummy #instafoodie #tastyfood #goodfood #eater @yawdis

With leftover wing tips I made chicken broth. Didn't come out too tight.

Wonton Noodle and Papa's Herb's Beef Brisket ^^

This is just a simple sugar cookie recipe with some very vivid food coloring mixed in...I think they look like something little boys and girls would eat in a Dr Seuss story. Juni left these out for Santa at Christimas this year. He ate them all, of course.

My Cambodian girl friend told me about this stew she had as a child & I helped her find the recipe. It sounded so good that I made some too. I really like the addition of beef tendon in the stew & would miss it without, So good especially on a cold night!

I love spicy kimchi so i added some to our instant noodles.

I made a chocolate cake today with my Christmas mixer. It's not the prettiest cake in the world, but it definitely tastes good!

My friends know to hold off til I snap a few... Thanks guys! From left: braised red cabbage, baked beans, herb salad with kiwis, grapefruit and orange, smashed Jacques Pepin potatoes, broccoli rabe sauteed in garlic, carrots glazed in honey, porchetta. Yes, I cooked all that.

Cheeseburger & Macaroni and Cheese

I finally managed to find the cream to cook cream pasta for hubs.

Home cooking during the COVID-19 pandemic, starting in March 2020.

 

food for thought miami

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