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09.03.09
Buttermilk Pancakes
Recipe:
allrecipes.com/Recipe/Buttermilk-Pancakes-I/Detail.aspx
Notes:
This is one of my go-to recipes for pancakes! No need to use the blender. Just whisk briskly till all the ingredients are combined
My wife challenge herself today in creating a new folded bread. It was very tasteful (I don't dare to tell otherwise ...) and probably a recipe which will evolve over time ....
Well, this time the shot was quickie, not much happend today, but tomorrow we go to the west coast to watch my buddy swim around Vendsyssel - 48 stages of 10 km in high sea. He is hardcore ....
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My personal take on the popular Northern Indian dish, Matar Paneer. I didn't use tomatoes, but added potatoes and mushrooms. I totally enjoyed it.
Pre-boiled baby potatoes, then pan-fried in butter, along with a generous portion of carrots and fried little gem lettuce. Just to be random, a mini naan bread.
#food #foodporn #comfortfood #homecooking #simple
Flank steak with chimichurri sauce.
A little proud of this one -- no real recipe, kinda just winged it.
Don't know what happened to my gigantic red pizza making bowl. Will have to search (probably was annexed for craft activity!)
36 of cooking projects.
1. "OOPS" Lasagna, 2. Fifteen Bean Cajun Beef Soup, 3. Dinner Cooking, 4. My Latest Cheesecake Cooking Adventure, 5. My Dinner, 6. Dinner - Lasagna Experiment, 7. Baked Chicken Dinner, 8. Vegetarian Night, 9. Chili, 10. Naked Chick, 11. Cheesecake Baking, 12. Saffron Rice and Chicken, 13. Cornish Hen Dinner, 14. Chicken Paprika, 15. The Start Of Something Hot - Mystery Food, 16. Beef & Saffron Rice, 17. My Try At Calzone, 18. Grilled and Smoked Chicken Thigh Meat, 19. Failure, 20. Drumsticks, 21. "Whatever You Call It" Dinner, 22. Dinner, 23. Spicy Vegetarian Stew, 24. Last Nights Dinner, 25. Rotini Dinner, 26. Dinner, 27. Dinner, 28. Breakfast For the Office, 29. Tikka Masala Curry, 30. Bratwurst, 31. Snickers Bar Pie With Walnuts, 32. Masaman Curry For Dinner, 33. Homemade Ravioli, 34. Chicken Baking, 35. New York Style Cheesecake (with a twist), 36. My Dinner Creation
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JERUZALEMSE KODAFA met KAAS en SIROOP.
JERUZALEM KODAFA WITH CHEESE AND SIROP
Put 200-250gr couscous in a jar and poor 5dl boiling water over it. Leave this for about 30 minutes.... If the couscous is cold enough , make him fine again with your fingers. Now take 130-200gr butter in very small pieces. (I even prefer less butter- but you'll need enough to make it a crust when the butter coagulates - use real butter) Mingle the butter under the couscous , ad the stirred egg and a little bit of salt.
THIS ladies and gents IS YOUR DOUGH!
Take a baking mold from about 30cm...take half of the DOUGH and smear it in the baking mold. (I love to use a terracotta one) . Heath the oven till 200°.
Now we make the filling - 400gr ricotta and 200gr mozarella or Taleggio in very small pieces mixed in a bowl with 2 spoons of honey. Spread this over the first layer of couscous dough. Then cover it all with the remaining couscous.
Put it in the oven for about 10-15 minutes.
Now we make a sirop.
You'll need 3 dl of honey -
choose between safran(3 fibrils) or some cinnamon. (I prefer to cook along one stick for a warm flavor) - and let it boil with 1,5 dl of water during 7 minutes. (you'll see when it turns into a sirop). Now flavor the sirop with one teaspoon of orange blossom water or lemon juice. Lemon juice gives it a more fresh taste.
Now grill the Kodafa till it gets a nice brown crust.
Serve the kodafa with nuts on top and drench it royal in the sirop.
The original recepi uses pistache nuts. But it is lovely with pecan nuts too and I prefer above all dried coconut.
Best served with strong coffee or mint tea! Enjoy.
(thank your for the interest of the recipe - originally it is a jewish cake - please experiment with it like I did and let me know what you've found out!)