I cooked these ingredients in vegetable broth:

- 1 lb of ground beef

- 2 eggs

- cauliflower florets

- chopped carrots

- peas

- 1 tsp garlic

- pinch of salt

Then stirred in 1/2 can of pumpkin.

Homecooked.

Noodle soup made by my parents.

w/ Ponzu & Orange

Blogged at Salihan Crafts

www.taste.com.au/recipes/18744/blueberry+and+vanilla+cake

tossed noodles with some minced meat and added wontons for a meaty lunch. lol.

Sunday brunch - blueberry waffles topped with blueberries, walnuts and honey. They're ugly, but nice comfort food.

Some yummies that Gavin cooked up recently ^_^

A light supper

butternut squash was a recipe from ina garten & chicken was my interpretation of nigel slater's. so good....

Crespelli (Italian crepes) filled with mushrooms and asparagus, in a light veggie-stock based broth. For a secondi, once we had eaten all the other pasta... whew.

Post about meal made with tasty Florentine stuff, imported by us.

Homemade sushi at Ritu´s birthday

Chicken satay - Blog post link: thefoodpornographer.com/2017/02/family-potluck-lunches/

Dinner at home, 4/1/10

Broiled Atlantic salmon topped with blistered Blush Torpedo tomatoes, market-fresh lima beans in basil butter, sliced heirloom tomato with a drizzle of balsamic glaze.

sauteed tiger prawns on a saffron risotto with wilted tomatoes and shanghai 'tah tsai'

For Dinner tonight I tried my hand at making a calzone (with what I had available in the house). I made a simple pizza dough. For the filling I used low fat ricotta cheese, Parmesan cheese, mozzarella cheese, oregano, olive oil, minced anchovies, chopped pastrami, and a little pasta sauce.

Here it is by the slice.

Tonight's dinner was stir fried chicken in a pepper sauce, soy sauce, and sherry mixture, with green beans, broccoli, peas, carrots, corn, little pasta bow-ties, peppers, several spices, and bean sprouts.

Caesar salad to go with my dinner. I didn't read the main course recipe close enough and didn't notice that the chicken had to marinate an hour before you cook it. I had to go ahead and eat my salad while the chicken marinates so that I wouldn't gnaw off my arm.

@ home

Recipe by Ambika!

Cropped, filtered and enhanced for the final cover: this is the original photo I took. As you can see, there was no "compositing" of the image: everything you see in the final cover was there in the original photo.

Home cooked hamburgers (with fries from the nearby kebab place)

- grilled pork with onion, tomato, and basil

- vegetable soup

- mashed pumpkin salad

I made the filling: pork, marinated in soy sauce, sesame oil, sugar, rice wine, scallions, peppers. Dumpling wrapper made from flour, water and oil.

三條大大的鯽魚。

Sliced fishballs were lightly sautéed in oil 1st for the tofu dish. Rika has made a big step in accepting commercially produced fish cakes and fishballs in her diet just recently! She has been refusing to eat them as a kid.

trying out our new Le Creuset pan, it cooks like a dream.

- Japanese vermicelli kimuchi and dried shrimp

- pickled vegetables

- tofu and simmered mushrooms

thai sausage! pork, lemongrass, fish sauce, peppers... flown in from oaklahoma. birthday present from lats and grace. yum!

Tagliatelle Bolognese. Thanks to a massive clean-up, we can use the dinner table again.

My mom, the best cook in the world to me. This is fetuccini with white cream sauce and parsely herbs. A clean, veggie pasta.

Le's Home-Cooked Braised Carp

I made -- I don't know what to call it. I cut up chicken ans stir fried it in pepper oil and olive oil, with carrots, broccoli, onions, red peppers, green peppers, yellow peppers, and potatoes. I spiced it with crushed red pepper, cayenne pepper, adobo, turmeric, red curry, salt, black pepper, Hungarian hot paprika, and Sylvia's Soul Food Chicken Rub.

- beefsteak with onion and watercress

- avocado salad

- eryngii mushroom soup

- rice

We bought some beef during grocery shopping and I tried to use the grill we got recently (at a great price) to cook it, I think it's a little bit too well done LOL but the rest of the sides were gooood, I'm so glad I have some mash potato for tomorrow's lunch :P

Learnt how to make this at a cooking demonstration (recipes provided but copyrighted so not reproducing here).

Melts very very fast but heavenly melting in mouth. (Icing sugar coating sort of also melting into the surface of the truffle). Unbelievably rich and sinful. Not for dieters or diabetics for that matter.