Spinach and artichoke pasta, recipe by The Pioneer Woman. Plenty of butter and cheese, that´s the way I like my spinach. Seriously difficult to stop eating.

thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/

Pretty carrots for English Dinner

Another favourite from Jamie Oliver. We never really understood the potential of grilled vegetables before. They taste great when grilled on their own, but add the couscous and the lemon/olive oil dressing, and it is really sensational!

Recipe: Grill a variety of vegetables - I used courgettes, brinjal, fennel, red capsicum (chargrill this over a flame and remove skin after) and mushrooms in this particular dish, but asparagus works really well in it too. Soak couscous (about 200g) in cold water, allow it to absorb the water. When softened, mix with the grilled vegetables Add some handfuls of coriander and mint (can add other leaves as well, eg parsley, basil), dress with lemon juice, vinegar, olive oil, some salt/pepper to taste.

with stuffed artichokes (which weren't that good).

This is really good and very easy to prepare.

Here is the recipe: Asparagus Frittata - Yummyfood

Seasoned Garlic Butter Chicken with Butter Glazed Beans

With chicken-apple sausage and fried eggs

homecooked

Home made omelettes with a side of pan-cooked bacon. Delicious.

I made this for the birthday party of a little boy who loves olives.With lettuce, cherry tomatoes, cheese. Dressing - just some olive oil, red wine vinegar, a bit of sugar. Add the olives and tomatoes (I used a pack of mixed cherry tomatoes), and let stand for a while. Thereafter toss the other ingredients in it. Yum. (Adapted from Jamie Oliver 's Return of the Naked Chef)

Took some of those peaches from our tree and cooked them down with some Aleppo pepper for a sweet hot sauce for grilled salmon. With baked Japanese sweet potato and vinegar braised spinach.

Lori was cooking up some tacos with the goodies we bought at the farmer's market.

Simple risotto, with chicken and arugula added in.

home baked muffins for breakfast

See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...

2 tablespoons extra virgin olive oil

2 tablespoons roasted chopped garlic cloves

1 teaspoon crushed red pepper flakes -- or more if brave (I like it hot, so I throw a little more in)

1 stem fresh rosemary, chopped, or 1 tablespoon dried

5 fresh basil leaves or 1 tablespoon dried

1 lb. fresh tomatoes

1/3 cup red wine (eh. just splash some in)

pinch sea salt

freshly cracked black pepper

1 pound box penne, rigatoni or farfalle pasta, cooked according to package directions

In skillet, sauté garlic, rosemary and red pepper flakes in olive oil. Add tomatoes, wine, salt and pepper. Cook on medium heat. When sauce begins to bubble, stir and add basil. Reduce heat; cook for 15 minutes or until thickened. Toss with cooked pasta - makes 4 servings

garnished with sauteed banana peppers, olives and grilled asparagus

mouthgasm.

Mouse over image for descriptions.

Homecooked beef ribs, with potatoes. Really tasty. Unfortunately I didn't spot the little grain of rice on the rib!

Cooked by Marz.

Recipe by my Mom.

The glistening means it's working.

Homecooking

marinated in lemon juice, olive oil, black pepper, ginger, honey and chilli flakes. Roasted with whole cloves of garlic for 30 minutes.

Homemade sushi at Ritu´s birthday

My attempt to make one of my favorite dishes. Used to have it a lot back home in Malaysia; don't know if it's a Malaysian or Chinese thing. The recipe is from here.

Verdict: Pretty good. But next time, will try to sear the noodles a bit more for an extra sticky texture, and perhaps add more broth for a more watery gravy.

See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...