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I used this recipe this afternoon to prepare dinner and it came out reasonably well. However a few changes should be made the next time. One is to use a lower/slower method. I think the chicken dried up a bit because of the High approach. And, although the spices were easy to come by in my cupboard, I think it would improve with some more traditional Indian spices. Worth doing though and very health conscious.
Jen spent over a day in the kitchen preparing Thanksgiving dinner at home. Cornish game hens, fresh green bean casserole (with onions and mushrooms), creamed corn, rolls, and mixed greens (with mandarin oranges and walnuts). Not pictured, homemade pumpkin pie (with homemade crust).
made myself some lunch at 4pm
ingredients :
spaghetti
celery
tomatoes
golden mushrooms
garlic
oyster sauce
mixed dried herbs
tabasco sauce
olive oil
location:
shanghai, china
Yummy yummy.. the one with the raw egg's sp, I never eat them raw.. haha
simple and delicious lunch!
Ingredients:
anchovy, garlic, ginger and a little DOM with vegetable stock to cook porridge..
marinated fish with pepper, salt, sesame oil and rice wine..
after 4hours, put in fish and add more vege stock, continue cooking and serve with parsley, cut red chillies, cut ginger, fried onion and mix vege.. (eggs optional of course)
This bowl of homemade fish and meat balls were cooked with long cabbage in soup. Fishballs especially, never seem to get tired of it~ I have decided to beat up two kilo of fish each time when I spend time to do it and yes, eats to our hearts are contended. From fish paste which is a versatile ingredient in my cooking, I could whip up many dishes. I used it in my “niang tofu”, stuffed eggs, stuffed mushrooms, chilli fish cakes, meat patties, etc. Moreover, it keeps well and fresh in the chiller compartment~
I made some Blueberry muffins today. It's a very simple recipe, and you can change the flavour if you don't like Blueberries.
Spinach and artichoke pasta, recipe by The Pioneer Woman. Plenty of butter and cheese, that´s the way I like my spinach. Seriously difficult to stop eating.
thepioneerwoman.com/cooking/2012/10/spinach-artichoke-pasta/
Another favourite from Jamie Oliver. We never really understood the potential of grilled vegetables before. They taste great when grilled on their own, but add the couscous and the lemon/olive oil dressing, and it is really sensational!
Recipe: Grill a variety of vegetables - I used courgettes, brinjal, fennel, red capsicum (chargrill this over a flame and remove skin after) and mushrooms in this particular dish, but asparagus works really well in it too. Soak couscous (about 200g) in cold water, allow it to absorb the water. When softened, mix with the grilled vegetables Add some handfuls of coriander and mint (can add other leaves as well, eg parsley, basil), dress with lemon juice, vinegar, olive oil, some salt/pepper to taste.
See blog post at The Food Pornographer: www.thefoodpornographer.com/2011/06/08/product-review-phi...