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Left over (turkey) taco meat, and taco fixings piled on to a fresh pizza dough, with salsa as the pizza sauce, yummy alternative to my regular home made pizza.
by no means a michelin starred meal, but it is so good with simple ingredients, light, healthy and simple. if you've had similar here in l.a. let me know.
at a road stop at nachikatsuura-ichinono 那智勝浦町市野々, wakayama prefecture 和歌山県.
© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
Succulent fillet steak encased with home made wild French mushroom pate,with a puff pastry crust.
One of the main reasons I married wife ; her cooking !!!
an open sandwich of goldenhead lettuce, granny smith apples, prawns, eggs, onions & avocado. with a cup of refreshing lift lemon.
I am quite pleased with these.
I altered my recipe slightly by replacing margarine with sunflower oil in the ingredients.
It seemed to make the final product much lighter in texture and like a soft white bread roll should be.
I will make these rolls bigger next time which would make them ideal for Bacon Sarnies!
For the recipe for this dish, visit my blog here: onelifetoeat.com/2010/06/23/chholey-masala-indian-chickpe...
ingredients: fresh chinese pan-fried noodles, sugar snap peas, fresh shitake mushrooms, carrots, green onions, shallots
Normally, when I make egg braid, I braid it with 5 strands. Only 3 strands makes for a flatter bread while 5 strands helps to add height. On a lark, I thought I'd try using 7 strands instead.
Not a good idea. If anything, it looks flatter than a 3-strand loaf to me. Oh well - tastes just as good. I don't eat my bread with butter unless it's hot, straight from the oven. They, who could resist?? ;-)
Ahi tuna steak.
Marinated in soy sauce, lime juice, and a little brown sugar.
Panfried in olive oil and minced garlic.
Utterly delicious.
There's a secret to getting the pani puris to puff up perfectly in the oil every time, but it will remain a secret until at least the next time
牛腩切成大塊，開水川燙一下。
起油鍋，下(去子)處理過的乾辣椒，花椒，再下切碎的洋蔥一顆，炒至洋蔥變軟，下牛腩翻炒。將炒至七成熟的牛腩與切塊生紅蘿蔔一起放入砂煲內，加入米酒、生抽、老抽、辣豆瓣醬、高湯沒過材料，煮開後轉小火，燉煮約一個小時，加入冰糠，再煮半小時，ok。
For the recipe for this dish, visit my blog here: onelifetoeat.com/2010/06/23/chholey-masala-indian-chickpe...
Made the ragu with half a jar of the Boccalone Incanto Pork Ragu mixed with a can of Muir Glen diced tomatoes. Heated it through, cracked four eggs in it, and baked it in a 350 degree oven for 15 minutes. Pasta is optional!
I was asked to make a cheesecake for a "Welcome Home From Iraq" and "Send Off To Iraq" Luncheon we are having Sunday (one young man just returned and now his brother is going over).
I like my cheescakes to sit for at least 24 hours before serving. This is a new recipe I made up today. I took my basic New York style cheesecake mix - I itook 1/3 of the cheesecake filling and stirred in 1 tablespoon of flour, 1 tablespoon sugar, 2 tablespoons of butter, and 12 ounces of semi-sweet chocolate.I put 1/3 of the batter in on the crust, then the chocolate filling, then topped it off with the rest of the cheesecake batter. On Sunday I will top ith Cherries.
I hope the chocolate filling works Like I image - I can't eat it - I am diabetic, so I just make stuff I would like to eat and serve it to friends -- so far no complaints.
I'll let you know how it turns out and ifit is enjoyed.
Romina asked me to share the recipe so I shall do a quick one :)
Ingredients:
Japanese dried udon
example: suzuya.ca/onlineshop/index.php?main_page=product_info&...
-Tofu fishcakes, defrosted and sliced thinly (or in cubes if U prefer)
-Japanese cucumber, cut off the ends, halfed and sliced
-Carrot, about 1.5 inch and cut into thin strips.
- couple egges beatened and seasoned with light soy sauce, pepper and a dash of sugar
- minced garlic
- oyster sauce
Boil a pan of water.
While water is being boiled, heat up a non stick pan with a little oil, put in the minced garlic.
When the garlic looks a little browned, put in carrots and cucumber slices, and stirfry a little, pour about 1/4 cup of water in and cover, let it simmer for a minute.
Put in the sliced fish cakes, stir it up a bit and cover.
When the water is boiling put in 2-3 packets of the dry noodles, Udon's cooking time should be about 6 minutes. If you use Somen or other fine noodles usually cooking time is faster :) You can even use packaged pasta as well ^^
Put in a table spoon of oyster sauce into the pan with the vegetable and fishcake mix stir it up, pour in the beaten eggs and cover for a bit, stir it with chopsticks when the egg is set to break up the egg.
Strain the noodles and run under cold water for a moment, and put strained noodles into the pan with the veggies and stir it up.
Add another table spoonful of oyster sauce on the noodles and mix it well. Taste it and add more if you prefer it more savory.
Serve warm :3
Brought some dried noodle cakes from Miri, Sarawak. Cooked them in boiling water and tossed they dry with a premium chilli Sauce (dried shrimps, chillies, garlic, onions, soy bean oil etc) along with minced meat and spring onions/scallions.