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- simmered eggplants and pork topped with bannonegi onion
- pickled vegetables
- okra natto with bonito flakes
- onion miso soup
- rice
Homecooking adventure 2:
We still had a bag of safran at home, so... we needed to use it :). Made a big paella.
strobist: SB-900 bounced ceiling
valentin-leung.blogspot.com/2009/06/homecooking-adventure...
Home cooking during the COVID-19 shutdown, from March to May 2020.
twitter: @frodnesor
instagram: @frodnesor
the first batch is on top. This is after I split the two shares of nummy sausage. We made garlic sausage, garlic cheese, and a wonderful combo that Angela has made before with figs and garlic and cilantro and garam marsala. OMG delish.
Rumor has it that Petrow's makes some pretty decent grub. Unfortunately, it was overshadowed by the supremely poor service that we received.
Home cooking during the COVID-19 shutdown, from March to May 2020.
twitter: @frodnesor
instagram: @frodnesor