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all things mixed and flavorings added. We used natural casings and made great sausage!! this is the last batch.
so good: pasta boiled in chicken broth with siricha hot sauce, garlic, onions, chickpeas, cilantro, slivered almonds and drunken goat cheese shredded on top. SO good.
- simmered skipjack tuna
- pickled cucumbers and red turnip
- red kidney beans
- cabbage and green soybean salad
- nameko mushroom miso soup
- rice
- pork and vegetables sauteed with Kimchi
- sweet potatoes simmered with orange juice
- daikon radish marinated with pickled Japanese plum
- fried burdock root and carrot
- pumpkin soymilk miso soup
- rice
This was from a cookbook, "Table of Plenty" produced by St Mary's of the Angels parish. It features recipes by all the parishioners. This unusual recipe for beetroot and carrot cutlets is from Sri Lanka.
Making Sicilian Rice Balls; rice with red sauce, meat, peas & cheese filling, lightly breaded and fried.
Pan dry fried chicken breast on a bed of cos lettuce with baked potato and sauteed capsicums, mushrooms, tomato, and onions.
Divine!
Can't understand people who say cooking from scratch is too time consuming... this took 30 minutes
I posted about this Indonesian dish before with instructions and a display of ingredients. Here it is presented in the oh-so-trendy towering pile of food style, and as you can see it still has difficulty looking tantalising. You just have to eat this one to believe it. It looks like it is mainly crispy fried onion - when in fact that is just a generous sprinkling on top of the peanut sauce (and also the best bit!).
Ingredients and recipe link: www-us.flickr.com/photos/emathome/255200823/
Bought fresh from the fish market in Zadar. They were really easy to cook and delicious! We're trying to make more meals ourselves this time round to save money.
Ingredients: Chinese sausage (two varieties: pork sausage, and pork and liver sausage), shrimps, water chestnut, eggs. Sticky rice has to be steamed and washed the night before so it will be soft, translucent, but not too sticky.
Vegetable biryani. Very spicy but excellent tasting. Contains cauliflower, carrots, peas, yellow corn, mushrooms, onions, raisins.
Greek Couscous, is that a thing? I had some left over couscous from a weeknight dinner so next day I added some chopped fresh tomatoes, kalamata olives, feta cheese, cucumber, salt & pepper and a little bit of Trader Joes Feta Salad Dressing. It was very good, looking forward to having this for lunch during the work week.