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We don’t want kids to go hungry 😋 Try these healthy quick fun meal recipes for your loved ones. Bon Appetite! Wish you all a very Happy Sunday from Foodism
I dropped in to Halenda's Meats recently and came across some stuffed pork loin cutlets on sale for only $2.50 each, an irresistible deal!
I had it with some mini potatoes, green beans, heirloom carrots, and a mushroom gravy. It all tasted pretty good but would have been even better if I hadn't overcooked the pork. Yikes! Stay tuned for stuffed pork loin 2.0...
Halenda's Meats | Oshawa, Ontario
Home Cooking
This beautiful and delicious charcuterie platter was made by a friend's daughter. It was creative and almost too pretty to eat. Almost! Did I mention that it was delicious?
Home Cooking
We don’t want kids to go hungry 😋 Try these healthy quick fun meal recipes for your loved ones. Bon Appetite! Wish you all a very Happy Sunday from Foodism
The new age lifestyle has brought with it a desire to stand out and be different; so the current catch phrases for birthday parties , wedding parties or other celebrations include unique and never been done before seen designer cakes.
Caramel And Different Delicious Cup Cake By Chef Sandal Bushra
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The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek
In celebration of Chinese New Year, The Year of the Tiger, I cooked a dish that I grew up with - Steamed Egg with Minced Pork.
Home Cooking
The 2007 Strategic Market Planning Directors and Assistants Winter Holiday Luncheon at the Viking HomeChef Cooking School, Walnut Creek
Stay with Gujarati food in spite of staying away from Gujarat. Some of the best gujarati restaurants in USA are maharaja bhog, vatan, desi ginger,gopal veg restuarant etc.
Here's a simple meal that's so easy to make with whatever ingredients you have, plus eggs. It's Egg Foo Yung, and this version was made with Crab (surimi), Bean Sprouts, Carrots, Mushrooms, Water Chestnuts, and Baby Corn. It's also a good way to use up some leftovers. Delicious!
Home Cooking
I had nothing thawed out or ready to cook so I made a quick run to a local supermarket where I found a pack of Veal on sale. I haven't had that in a long time so I picked it up. Now I had to decide how to cook it.
The simple solution was to bread it and then flash fry it. Darn, I only had Panko bread crumbs in the pantry. It's a bit too course for this application but it will have to do. It actually turned out okay, even though some of the breading fell off. At least I nailed the flavour!
This meal was completed with some mashed sweet potatoes, carrots, and broccoli. Everything was good!
Home Cooking